Reference health
Feasibility in multispectral imaging for predicting the content of bioactive compounds in intact tomato fruit
40/40 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
5 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 40 checked references that resolve
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Correlation of Lycopene Measured by HPLC with the<i>L</i>*,<i>a</i>*,<i>b</i>* Color Readings of a Hydroponic Tomato and the Relationship of Maturity with Color and Lycopene Content
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Determination of Lycopene and β-Carotene Content in Tomato Fruits and Related Products: Comparison of FT-Raman, ATR-IR, and NIR Spectroscopy
resolves10.1007/PL00006973
Endogenous Levels of Phenolics in Tomato Fruit during Growth and Maturation
resolves10.1016/j.postharvbio.2011.04.006
Spatial–temporal analyses of lycopene and sugar contents in tomatoes during ripening using chemical shift imaging
resolves10.1016/j.postharvbio.2008.10.002
Rapid estimation of lycopene concentration in watermelon and tomato puree by fiber optic visible reflectance spectroscopy
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Nondestructive Measurement of Fresh Tomato Lycopene Content and Other Physicochemical Characteristics Using Visible−NIR Spectroscopy
resolves10.1021/jf072182n
Multivariate Approach to the Measurement of Tomato Maturity and Gustatory Attributes and Their Rapid Assessment by Vis−NIR Spectroscopy
resolves10.21273/HORTSCI.29.10.1115
Applications of Canonical Discriminant Analysis in Horticultural Research
resolves10.1016/j.plaphy.2013.05.019
Rapid phenotyping of the tomato fruit model, Micro-Tom, with a portable VIS–NIR spectrometer
resolves10.1080/10408398.2011.651542
Application of Hyperspectral Imaging in Food Safety Inspection and Control: A Review
resolves10.1016/j.lwt.2010.12.001
Determination of phenolic compounds of grape skins during ripening by NIR spectroscopy
resolves10.1016/j.jfoodeng.2008.09.013
Feasibility in NIRS instruments for predicting internal quality in intact tomato
resolves10.1093/ajcn/66.1.116
Lycopene is more bioavailable from tomato paste than from fresh tomatoes
resolves10.1016/j.tifs.2007.06.001
Hyperspectral imaging – an emerging process analytical tool for food quality and safety control
resolves10.1556/AAlim.35.2006.2.5
Formation of certain compounds having technological and nutritional importance in tomato fruits during maturation
resolves10.1016/j.foodres.2008.03.011
Classification of brands of instant noodles using Vis/NIR spectroscopy and chemometrics
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Application of Multispectral Imaging to Determine Quality Attributes and Ripeness Stage in Strawberry Fruit
resolves10.1016/j.jfoodeng.2009.01.028
Multispectral images of peach related to firmness and maturity at harvest
resolves10.1016/j.postharvbio.2012.06.018
Color and textural quality of packaged wild rocket measured by multispectral imaging
resolves10.1016/j.phytochem.2006.02.022
Metabolite profiling of carotenoid and phenolic pathways in mutant and transgenic lines of tomato: Identification of a high antioxidant fruit line
resolves10.1016/j.postharvbio.2003.08.006
Multispectral imaging for predicting firmness and soluble solids content of apple fruit
resolves10.1016/j.postharvbio.2011.08.004
Monitoring of fresh-cut spinach leaves through a multispectral vision system
resolves10.1016/j.postharvbio.2011.02.001
A multispectral vision system to evaluate enzymatic browning in fresh-cut apple slices
resolves10.1016/j.jfca.2006.04.005
Content of total phenolics and phenolic acids in tomato (Lycopersicon esculentum Mill.) fruits as influenced by cultivar and solar UV radiation
resolves10.1016/j.postharvbio.2006.04.005
Improving apple fruit firmness predictions by effective correction of multispectral scattering images
resolves10.1016/j.jfoodeng.2006.12.027
Prediction of apple fruit firmness and soluble solids content using characteristics of multispectral scattering images
resolves10.3109/09637480701833457
Bioactive compounds, folates and antioxidant properties of tomatoes (<i>Lycopersicum esculentum</i>) during vine ripening
resolves10.1016/j.postharvbio.2004.05.002
Measuring surface distribution of carotenes and chlorophyll in ripening tomatoes using imaging spectrometry
resolves10.1016/j.jfoodeng.2011.07.021
Investigation of Raman chemical imaging for detection of lycopene changes in tomatoes during postharvest ripening
resolves10.1016/j.postharvbio.2008.03.010
Measurement of the optical properties of fruits and vegetables using spatially resolved hyperspectral diffuse reflectance imaging technique
resolves10.1021/jf020315t
Nutritional Value of Cherry Tomatoes (<i>Lycopersicon esculentum</i>Cv. Naomi F1) Harvested at Different Ripening Stages
resolves10.1080/10408690091189275
Lycopene in Tomatoes: Chemical and Physical Properties Affected by Food Processing
resolves10.1016/j.postharvbio.2008.03.013
Evaluation of quality and nutraceutical content of blueberries (Vaccinium corymbosum L.) by near and mid-infrared spectroscopy
resolves10.4028/www.scientific.net/AMR.108-111.262
Nondestructive Identification of Cherry-Tomato Varieties Based on Multi-Spectral Image Technology
The 5 references without a DOI — listed, not checked
no DOI — not checked10.1016/j.foodchem.2014.10.052_b0085
no DOI — not checkedUSDA. (1991). United States Standards for Grades of Fresh Tomatoes. United States Department of Agriculture, Agricultural Marketing Service, Fruit and Vegetable Division, Fresh Products Branch, pp. 1–14.
no DOI — not checkedTomato and tomato by-products. Human health benefits of lycopene and its application to meat products: A review
no DOI — not checkedImplementation of near-infrared technology
no DOI — not checkedXing, J., Ngadi, M., Wang, N., & Baerdemaeker, J. D. (2006). Wavelength selection for surface defects detection on tomatoes by means of a hyperspectral imaging system. An ASABE Meeting Presentation, Paper Number: 063018.
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