Reference health
Influence of deficit irrigation timing on the fruit quality of grapefruit (Citrus paradisi Mac.)
34/34 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
5 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 34 checked references that resolve
resolves10.5402/2012/940896
Towards the Improvement of Fruit-Quality Parameters in Citrus under Deficit Irrigation Strategies
resolves10.21273/JASHS.129.6.0881
Rootstocks and Plant Water Relations Affect Sugar Accumulation of Citrus Fruit Via Osmotic Adjustment
resolves10.1021/jf800190f
Effect of Regulated Deficit Irrigation and Crop Load on the Antioxidant Compounds of Peaches
resolves10.1007/s00425-007-0598-8
Water deficits accelerate ripening and induce changes in gene expression regulating flavonoid biosynthesis in grape berries
resolves10.1021/jf0115589
Thermal Processing Enhances the Nutritional Value of Tomatoes by Increasing Total Antioxidant Activity
resolves10.1016/j.agwat.2009.12.005
Positive impact of regulated deficit irrigation on yield and fruit quality in a commercial citrus orchard [Citrus sinensis (L.) Osbeck, cv. salustiano]
resolves10.1080/14620316.1996.11515435
Responses of young Clementine citrus trees to water stress during different phenological periods
resolves10.1016/j.foodchem.2005.09.075
Influence of different irrigation strategies in a traditional Cornicabra cv. olive orchard on virgin olive oil composition and quality
resolves10.21273/JASHS.126.5.599
Metabolic Contributors to Drought-enhanced Accumulation of Sugars and Acids in Oranges
resolves10.1104/pp.103.031104
Accumulation of Carotenoids and Expression of Carotenoid Biosynthetic Genes during Maturation in Citrus Fruit
resolves10.1042/cs0840407
A Novel Method for Measuring Antioxidant Capacity and its Application to Monitoring the Antioxidant Status in Premature Neonates
resolves10.21273/JASHS.121.2.286
Water Relations, Growth, and the Composition of `Braeburn' Apple Fruit under Deficit Irrigation
resolves10.2503/jjshs.65.479
Sugar Contents in Parts of Fruit of Satsuma Mandarin Tree under Water Stress in Autumn
resolves10.1093/treephys/4.4.315
Water stress integral--a link between short-term stress and long-term growth
resolves10.3136/nskkk1962.39.925
Simple Method for Simultaneous Determination of Chlorophyll and Carotenoids in Tomato Fruit.
resolves10.1016/j.foodchem.2005.01.057
Changes in the contents of antioxidant compounds in pepper fruits at different ripening stages, as affected by salinity
resolves10.1016/j.foodchem.2009.09.048
Analysis of the changes in quality in mandarin fruit, produced by deficit irrigation treatments
resolves10.1021/jf020657z
Application of the 2,2‘-Azinobis(3-ethylbenzothiazoline-6-sulfonic acid) Radical Cation Assay to a Flow Injection System for the Evaluation of Antioxidant Activity of Some Pure Compounds and Beverages
resolves10.1016/j.agwat.2009.01.008
Influence of deficit irrigation in phase III of fruit growth on fruit quality in ‘lane late’ sweet orange
resolves10.1016/j.agwat.2013.11.002
Effects of deficit irrigation in different fruit growth stages on ‘Star Ruby’ grapefruit trees in semi-arid conditions
resolves10.1016/j.scienta.2013.08.014
Biochemical bases and molecular regulation of pigmentation in the peel of Citrus fruit
resolves10.1093/treephys/26.12.1537
Deficit irrigation and rootstock: their effects on water relations, vegetative development, yield, fruit quality and mineral nutrition of Clemenules mandarin
resolves10.1146/annurev.nutr.22.111401.144957
D<scp>IETARY</scp> F<scp>LAVONOIDS</scp>: Bioavailability, Metabolic Effects, and Safety
resolves10.1007/BF02377080
The effect of different irrigation treatments on yield and quality of Verna lemon
resolves10.1016/S0076-6879(99)99017-1
[14] Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent
resolves10.1016/j.foodres.2010.04.022
Minimal nitrogen and water use in horticulture: Effects on quality and content of selected nutrients
resolves10.1002/jsfa.4164
Juice components and antioxidant capacity of four Tunisian <i>Citrus</i> varieties
resolves10.1016/j.scienta.2006.01.032
Presence of diverse ratios of lycopene/β-carotene in five pink or red-fleshed citrus cultivars
resolves10.21273/JASHS.123.4.719
Sugar Accumulation and Partitioning in Satsuma Mandarin Tree Tissues and Fruit in Response to Drought Stress
resolves10.1111/j.1365-3040.1990.tb01312.x
Changes in the concentration of ABA in xylem sap as a function of changing soil water status can account for changes in leaf conductance and growth
The 5 references without a DOI — listed, not checked
no DOI — not checkedWater use, growth, yield and fruit quality of ‘Bonanza’ oranges under different soil water regimes
no DOI — not checked10.1016/j.foodchem.2014.11.152_b0075
no DOI — not checkedEffect of different rates of irrigation on Navel oranges trees. II. Yield and fruit quality
no DOI — not checked10.1016/j.foodchem.2014.11.152_b0160
no DOI — not checkedEffect of soil water deficit on vitamin C, sugar, organic acid, amino acid and carotene contents of large-fruited tomatoes
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