Reference health
Effect of oil lamination between plasticized starch layers on film properties
29/29 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
15 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 29 checked references that resolve
resolves10.1016/j.jfoodeng.2007.12.004
Application of probe tensile method for quantitative characterisation of the stickiness of fluid foods
resolves10.1016/j.foodhyd.2011.12.006
Stability, solubility, mechanical and barrier properties of cassava starch – Carnauba wax edible coatings to preserve fresh-cut apples
resolves10.1111/j.1365-2621.1993.tb04290.x
Polarity Homogeneity and Structure Affect Water Vapor Permeability of Model Edible Films
resolves10.1002/sca.4950210508
Edible starch films and coatings characterization: scanning electron microscopy, water vapor, and gas permeabilities
resolves10.1016/j.lwt.2013.11.034
Barrier and tensile properties of whey protein–candelilla wax film/sheet
resolves10.1016/j.foodhyd.2011.06.009
Effect of re-crystallization on tensile, optical and water vapour barrier properties of corn starch films containing fatty acids
resolves10.1016/j.foodhyd.2012.07.007
Phase transitions in starch based films containing fatty acids. Effect on water sorption and mechanical behaviour
resolves10.1016/j.jfoodeng.2013.01.010
Physical properties and antioxidant capacity of starch–sodium caseinate films containing lipids
resolves10.1016/j.indcrop.2014.12.032
Evaluation of forming mixture composition impact on properties of water blown rigid polyurethane (PUR) foam from rapeseed oil polyol
resolves10.1016/j.triboint.2013.05.007
The correlation between the surface energy, the contact angle and the spreading parameter, and their relevance for the wetting behaviour of DLC with lubricating oils
resolves10.1016/j.jcis.2005.07.030
Wetting properties at the surface of iota-carrageenan-based edible films
resolves10.1016/j.jfoodeng.2012.11.026
Condensation dynamics in plastic film packaging of fruit and vegetables
resolves10.1080/10408690290825466
Factors Affecting the Moisture Permeability of Lipid-Based Edible Films: A Review
resolves10.1016/j.memsci.2008.07.052
Moisture barrier, wetting and mechanical properties of shellac/agar or shellac/cassava starch bilayer bio-membrane for food applications
resolves10.1021/jf010898r
Arabinoxylan−Lipid-Based Edible Films and Coatings. 3. Influence of Drying Temperature on Film Structure and Functional Properties
resolves10.1016/j.foodhyd.2008.05.006
Influence of hydrocolloid nature on the structure and functional properties of emulsified edible films
resolves10.1016/j.carbpol.2010.06.058
Chitosan and guar gum composite films: Preparation, physical, mechanical and antimicrobial properties
resolves10.1016/j.tifs.2009.05.002
Edible coatings to incorporate active ingredients to fresh-cut fruits: a review
resolves10.1016/j.carbpol.2012.02.063
Synthesis of nano cellulose fibers and effect on thermoplastics starch based films
resolves10.1016/j.indcrop.2012.04.038
Water vapor barrier and mechanical properties of starch films containing stearic acid
resolves10.1016/j.lwt.2014.12.034
Formulation and characterization of nanolaminated starch based film
resolves10.1016/j.jfoodeng.2004.09.015
Effect of protein and plasticizer concentrations in film forming solutions on physical properties of edible films based on muscle proteins of a Thai Tilapia
resolves10.1016/j.foodhyd.2013.07.006
The effects of ultrasonic/microwave assisted treatment on the water vapor barrier properties of soybean protein isolate-based oleic acid/stearic acid blend edible films
The 15 references without a DOI — listed, not checked
no DOI — not checked10.1016/j.foodchem.2015.04.098_b0005
no DOI — not checked10.1016/j.foodchem.2015.04.098_b0010
no DOI — not checked10.1016/j.foodchem.2015.04.098_b0015
no DOI — not checkedStarch/protein ratio affect microstructure, surface and transport properties of wheat starch – Whey protein isolate based blend edible films
no DOI — not checked10.1016/j.foodchem.2015.04.098_b0045
no DOI — not checkedTechnology and application of edible protective films
no DOI — not checkedWashing, wahing and color-adding
no DOI — not checkedInfluence of nanoliposomes incorporation on properties of film forming dispersions and films based on corn starch and sodium caseinate
no DOI — not checkedInfluence of α-tocopherol on chitosan-edible film properties
no DOI — not checkedMechanical, thermal and structural properties of rice starch films reinforced with rice starch nanocrystals
no DOI — not checkedEffect of edible coatings and surface treatments on pericarp color of Thai Lychee cultivars
no DOI — not checked10.1016/j.foodchem.2015.04.098_b0165
no DOI — not checkedDetermination of interfacial tension from the profile of a pendant drop using computer-aided image processing: 1. Experimental
no DOI — not checkedDetermination of interfacial tension from the profile of a pendant drop using computer-aided image processing: 2. Experimental
no DOI — not checked10.1016/j.foodchem.2015.04.098_b0205
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