Reference health
The antioxidant potential of the New Zealand surf clams
32/32 checkable references clean · checked 2026-07-22
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
7 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 32 checked references that resolve
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Comparative Evaluation of Various Total Antioxidant Capacity Assays Applied to Phenolic Compounds with the CUPRAC Assay
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Antioxidant and anticholinesterase activities of eleven edible plants
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Kinetics and Mechanisms of Antioxidant Activity using the DPPH.Free Radical Method
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Antioxidant and free radical-scavenging activities of smooth hound (Mustelus mustelus) muscle protein hydrolysates obtained by gastrointestinal proteases
resolves10.1016/j.foodres.2011.03.031
Polyphenol contents and in vitro antioxidant activities of lyophilised aqueous extract of kiwifruit (Actinidia deliciosa)
resolves10.1016/S0378-8741(03)00112-0
Isolation and characterization of antioxidant phenolic compounds from the aerial parts of Hypericum hyssopifolium L. by activity-guided fractionation
resolves10.1016/j.foodchem.2007.08.081
In vitro antioxidant activities of three selected brown seaweeds of India
resolves10.1016/j.foodchem.2007.02.004
Evaluation of antioxidant activity of aqueous extract of some selected nutraceutical herbs
resolves10.1111/j.1365-2621.2010.02223.x
Preparation and <i>in vitro</i> antioxidant activity of enzymatic hydrolysates from oyster (<i>Crassostrea talienwhannensis</i>) meat
resolves10.1016/j.foodchem.2012.09.024
Fucoxanthin content and antioxidant properties of Undaria pinnatifida
resolves10.1016/j.biortech.2007.07.005
Antioxidant properties of methanol extract and its solvent fractions obtained from selected Indian red seaweeds
resolves10.1079/PNS2001142
Nutritional losses and gains during processing: future problems and issues†
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Angiotensin I converting enzyme (ACE) inhibitory peptide derived from the sauce of fermented blue mussel,
resolves10.1016/j.febslet.2004.12.089
Inhibitory effects of anticancer peptide from <i>Mercenaria</i> on the BGC‐823 cells and several enzymes
resolves10.1021/jf030137j
Apple and Pear Peel and Pulp and Their Influence on Plasma Lipids and Antioxidant Potentials in Rats Fed Cholesterol-Containing Diets
resolves10.1016/j.foodchem.2010.04.053
Hypocholesterolemic effect of compounded freshwater clam protein hydrolysate and Gracilaria
resolves10.1080/14786419.2010.530268
Antioxidant activities and antioxidative components in the surf clam,<i>Mactra veneriformis</i>
resolves10.1016/j.carbpol.2013.02.047
Fucoidan from New Zealand Undaria pinnatifida: Monthly variations and determination of antioxidant activities
resolves10.1016/j.ecss.2003.10.006
Total antioxidant capacity in the black mussel (Mytilus galloprovincialis) from Black Sea coasts
resolves10.5505/tjb.2013.69875
Protective role of edible clam Paphia malabarica (Chemnitz) against lipid peroxidation and free radicals
resolves10.1021/jf0502698
Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements
resolves10.1111/j.1749-6632.1965.tb40731.x
MERCENENE: <i>IN VIVO</i> EFFECTS OF MOLLUSK EXTRACTS ON THE SARCOMA 180*
resolves10.1007/s10989-013-9385-5
Purification and Characterization of Antioxidant Peptides from Oyster (Saccostrea cucullata) Hydrolysate and the Anticancer Activity of Hydrolysate on Human Colon Cancer Cell Lines
resolves10.1016/j.foodchem.2012.12.002
Purification and characterisation of a novel antioxidant peptide derived from blue mussel (Mytilus edulis) protein hydrolysate
resolves10.1016/j.carbpol.2010.10.062
Biological activities and potential health benefits of sulfated polysaccharides derived from marine algae
resolves10.1016/j.foodchem.2007.07.006
Relative antioxidant and cytoprotective activities of common herbs
resolves10.1016/j.foodchem.2009.05.038
Oxidative stability of sunflower oil supplemented with carnosic acid compared with synthetic antioxidants during accelerated storage
resolves10.1016/j.foodchem.2011.11.041
Antioxidant activity of hydrolysates obtained from scallop (Patinopecten yessoensis) and abalone (Haliotis discus hannai Ino) muscle
The 7 references without a DOI — listed, not checked
no DOI — not checkedAntioxidant and antibacterial activities of polysaccharides from Chinese surf clam (Mactra chinensis)
no DOI — not checkedBioprotective properties of seaweeds: In vitro evaluation of antioxidant activity and antimicrobial activity against food borne bacteria in relation to polyphenolic content
no DOI — not checkedAntioxidant activity of enzymatic extracts from the brown seaweed Undaria pinnatifida by electron spin resonance spectroscopy
no DOI — not checkedAntioxidant and antibacterial activities of polysaccharides from Chinese surf clam (Mactra chinensis)
no DOI — not checkedBeach clam fisheries
no DOI — not checkedMinistry for Primary Industries. (2012). Total Allowable Catch Review for Surf Clams FMA 8. Wellington: Ministry for Primary Industries, NZ.
no DOI — not checkedIdentification of bioactive compounds and antimicrobial activity of marine clam Anadara Granosa (Linn.)
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