Reference health
Influence of modified atmosphere and ethylene levels on quality attributes of fresh tomatoes (Lycopersicon esculentum Mill.)
33/33 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
8 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 33 checked references that resolve
resolves10.1016/S0925-5214(98)00031-3
Responses of climacteric and suppressed-climacteric plums to treatment with propylene and 1-methylcyclopropene
resolves10.1111/j.1745-4557.2007.00168.x
SEQUENTIAL TREATMENTS OF HOT WATER AND MODIFIED ATMOSPHERE PACKAGING IN CHERRY TOMATOES
resolves10.1108/00070701211202377
Effect of pre‐harvest harpin and modified atmosphere packaging on quality of cherry tomato cultivars “Alona” and “Cluster”
resolves10.1021/jf0528761
Use of Activated Carbon inside Modified Atmosphere Packages To Maintain Tomato Fruit Quality during Cold Storage
resolves10.1034/j.1399-3054.2002.1140317.x
Peach (<i>Prunus persica</i>) fruit ripening: aminoethoxyvinylglycine (AVG) and exogenous polyamines affect ethylene emission and flesh firmness
resolves10.1016/j.foodchem.2014.09.066
Electrochemical tomato (Solanum lycopersicum L.) characterisation using contact probe in situ voltammetry
resolves10.1016/j.postharvbio.2012.04.010
Influence of preharvest application of fungicides on the postharvest quality of tomato (Solanum lycopersicum L.)
resolves10.1006/jfca.2002.1069
A Quantitative Assay for Lycopene That Utilizes Reduced Volumes of Organic Solvents
resolves10.1016/S0308-8146(03)00165-1
Antioxidants in tomato (Lycopersium esculentum) as a function of genotype
resolves10.1016/j.foodchem.2009.01.078
The effects of exogenous ethylene and methyl jasmonate on the accumulation of phenolic antioxidants in selected whole and wounded fresh produce
resolves10.21273/HORTSCI.34.7.1244
Carbon Dioxide–induced Changes in Color and Anthocyanin Synthesis of Stored Strawberry Fruit
resolves10.1016/0304-4238(95)00867-5
Effect of carbon dioxide enrichment on physico-chemical and enzymatic changes in tomato fruits at various stages of maturity
resolves10.1016/S0925-5214(01)00194-6
Temperature and ethylene affect induction of rapid softening in ‘Granny Smith’ and ‘Pacific Rose™’ apple cultivars
resolves10.1111/j.1399-3054.1989.tb06212.x
Wound‐induced ethylene production, phenolic metabolism and susceptibility to russet spotting in iceberg lettuce
resolves10.1021/cr900398v
Ethylene Removal and Fresh Product Storage: A Challenge at the Frontiers of Chemistry. Toward an Approach by Photocatalytic Oxidation
resolves10.1021/jf010790b
Phenylalanine Ammonia-lyase As Related to Ethylene in the Development of Chilling Symptoms during Cold Storage of Citrus Fruits
resolves10.1016/j.postharvbio.2008.07.011
Effect of ethylene concentration on quality parameters of fresh tomatoes stored using a carbon-heat hybrid ethylene scrubber
resolves10.1016/j.foodchem.2014.02.174
Quality and chemical composition of ten red raspberry (Rubus idaeus L.) genotypes during three harvest seasons
resolves10.1111/j.1365-2621.2005.00977.x
The effects of 1-methylcyclopropene treatment on the shelf life and quality of cherry tomato (<i>Lycopersicon esculentum var. cerasiforme</i>) fruit
resolves10.1021/jf903366r
Quantitative Comparison of Free and Bound Volatiles of Two Commercial Tomato Cultivars (<i>Solanum lycopersicum</i>L.) during Ripening
resolves10.1002/1097-0010(200102)81:3<364::AID-JSFA828>3.0.CO;2-N
Role of fermentative and antioxidant metabolisms in the induction of core browning in controlled-atmosphere stored pears
resolves10.1111/j.1745-4557.2011.00372.x
EFFECTS OF 1-METHYLCYCLOPROPENE AND MODIFIED ATMOSPHERE PACKING ON POSTHARVEST LIFE AND QUALITY IN TOMATOES
resolves10.1002/(SICI)1097-0010(199906)79:8<1065::AID-JSFA319>3.0.CO;2-U
Controlled-atmosphere storage of tomato fruit: low oxygen or elevated carbon dioxide levels alter galactosidase activity and inhibit exogenous ethylene action
resolves10.1016/0304-4238(76)90086-8
The effect of different partial pressures of oxygen and ethylene on the ripening of tomato fruits
resolves10.1021/jf0102721
Processing Effects on Lycopene Content and Antioxidant Activity of Tomatoes
resolves10.1146/annurev.pp.35.060184.001103
Ethylene Biosynthesis and its Regulation in Higher Plants
resolves10.1016/j.foodchem.2013.12.052
Effect of carbon dioxide enrichment on health-promoting compounds and organoleptic properties of tomato fruits grown in greenhouse
The 8 references without a DOI — listed, not checked
no DOI — not checked10.1016/j.foodchem.2016.04.049_b0015
no DOI — not checkedQuantitative and sensory aspects of flavors of tomato and other vegetables and fruits
no DOI — not checkedFresh tomato aroma volatiles: A quantitative study
no DOI — not checkedFruit ripening and quality
no DOI — not checkedPost-harvest behavior of tomatoes in different transport packaging units
no DOI — not checkedEffect of ethylene on quality of fresh fruits and vegetables
no DOI — not checked10.1016/j.foodchem.2016.04.049_b0190
no DOI — not checked10.1016/j.foodchem.2016.04.049_b0205
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