Reference health
Comparison of old cherry cultivars grown in Czech Republic by chemical composition and bioactive compounds
18/18 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
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The 18 checked references that resolve
resolves10.1016/j.foodchem.2012.11.024
Fruit quality and bioactive compounds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in Italy
resolves10.1006/abio.1996.0292
The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
resolves10.1021/jf0612169
Dietary Anthocyanin-Rich Tart Cherry Extract Inhibits Intestinal Tumorigenesis in APC<sup>Min</sup> Mice Fed Suboptimal Levels of Sulindac
resolves10.1016/j.foodchem.2014.10.094
Physicochemical characterisation of four cherry species (Prunus spp.) grown in China
resolves10.1016/S0304-3940(02)00583-9
Tart cherry anthocyanins inhibit tumor development in ApcMin mice and reduce proliferation of human colon cancer cells
resolves10.1016/j.ijms.2015.10.004
Characterization of phenolic compounds in different anatomical pear (Pyrus communis L.) parts by ultra-performance liquid chromatography photodiode detector-quadrupole/time of flight-mass spectrometry (UPLC-PDA-Q/TOF-MS)
resolves10.1016/j.indcrop.2012.12.003
Effect of apple leaves addition on physicochemical properties of cloudy beverages
resolves10.1021/jf0524776
Antioxidant Levels and Inhibition of Cancer Cell Proliferation in Vitro by Extracts from Organically and Conventionally Cultivated Strawberries
resolves10.1016/j.indcrop.2015.09.054
Effect of dried powder preparation process on polyphenolic content and antioxidant capacity of cranberry ( Vaccinium macrocarpon L.)
resolves10.1016/j.foodres.2014.06.020
Chemical composition, nutritional value and antioxidant properties of autochthonous Prunus avium cultivars from Campania Region
resolves10.1016/j.fct.2013.09.029
Apolar Laurus nobilis leaf extracts induce cytotoxicity and apoptosis towards three nervous system cell lines
resolves10.1016/S0891-5849(98)00315-3
Antioxidant activity applying an improved ABTS radical cation decolorization assay
resolves10.1016/S0308-8146(03)00124-9
The composition of fruit of different strawberry varieties depending on maturity stage
resolves10.1016/j.foodchem.2007.08.004
Sugars, organic acids, phenolic composition and antioxidant activity of sweet cherry (Prunus avium L.)
resolves10.1021/jf903755b
Sweet Cherry Pomological and Biochemical Characteristics Influenced by Rootstock
resolves10.1021/np980501m
Antioxidant and Antiinflammatory Activities of Anthocyanins and Their Aglycon, Cyanidin, from Tart Cherries
resolves10.1016/j.foodchem.2010.05.043
Antiproliferative effects of cherry juice and wine in Chinese hamster lung fibroblast cells and their phenolic constituents and antioxidant activities
The 3 references without a DOI — listed, not checked
no DOI — not checked10.1016/j.foodchem.2017.01.154_b0005
no DOI — not checkedCharacterization of phenolic compounds of thorny and thornless blackberries
no DOI — not checkedSugar composition of apple cultivars and its relationship to sensory evaluation
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