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Effects of surfactants on the formation of gelatin nanofibres for controlled release of curcumin

https://doi.org/10.1016/j.foodchem.2017.03.027

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Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.

1 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.

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The 1 reference without a DOI — listed, not checked

no DOI — not checkedProduction of electrospun gelatin nanofiber by water-based co-solvent approach

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