Reference health
Extraction, identification, and quantification of antioxidant phenolics from hazelnut (Corylus avellana L.) shells
34/34 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
7 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 34 checked references that resolve
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HPLC/CE‐ESI‐TOF‐MS methods for the characterization of polyphenols in almond‐skin extracts
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Kinetic study of hemicellulosic sugar production from hazelnut shells
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The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
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Identification of an 11S globulin as a major hazelnut food allergen in hazelnut-induced systemic reactions
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Isothermal co-pyrolysis of hazelnut shell and ultra-high molecular weight polyethylene: The effect of temperature and composition on the amount of pyrolysis products
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Analysis of Different European Hazelnut (<i>Corylus avellana</i> L.) Cultivars: Authentication, Phenotypic Features, and Phenolic Profiles
resolves10.1016/j.foodchem.2014.07.107
Determination of lipid and phenolic fraction in two hazelnut (Corylus avellana L.) cultivars grown in Poland
resolves10.1016/j.foodchem.2008.02.060
Extraction of natural antioxidants from hazelnut (Corylus avellana L.) shell and skin wastes by long maceration at room temperature
resolves10.1016/S0360-5442(98)00077-2
Properties of charcoal derived from hazelnut shell and the production of briquettes using pyrolytic oil
resolves10.1016/j.chroma.2015.03.030
The high-performance liquid chromatography/multistage electrospray mass spectrometric investigation and extraction optimization of beech (Fagus sylvatica L.) bark polyphenols
resolves10.1016/j.foodchem.2013.07.056
Phenolic profiles and antioxidant and anticarcinogenic activities of Greek herbal infusions; balancing delight and chemoprevention?
resolves10.1007/s12161-009-9099-7
Application of Doehlert Design in the Optimization of Microwave-Assisted Extraction for Determination of Zinc and Copper in Cereal Samples Using FAAS
resolves10.1016/j.foodchem.2005.08.013
Nutrient composition of hazelnut (Corylus avellana L.) varieties cultivated in Turkey
resolves10.1016/j.foodres.2010.10.055
Antioxidant capacity and major phenolic compounds of spices commonly consumed in China
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Separation and Characterization of Soluble Esterified and Glycoside-Bound Phenolic Compounds in Dry-Blanched Peanut Skins by Liquid Chromatography–Electrospray Ionization Mass Spectrometry
resolves10.1016/j.indcrop.2014.09.059
Optimization of ultrasound-assisted extraction of natural pigments from Bougainvillea glabra flowers
resolves10.1016/j.jfoodeng.2003.08.006
Physical and nutritional properties of four major commercial Turkish hazelnut varieties
resolves10.1007/s11746-001-0321-0
Purification and characterization of antioxidative peptides from protein hydrolysate of lecithin‐free egg yolk
resolves10.1080/01496395.2014.978472
Ultrasound-Assisted Extraction of<font>β</font>-Carotene from Waste Carrot Residue: Effect of Operating Parameters and Type of Ultrasonic Irradiation
resolves10.1016/S1385-8947(01)00206-6
Investigation in solid–liquid extraction: influence of ultrasound
resolves10.1021/jf062472o
Antioxidant Phytochemicals in Hazelnut Kernel (<i>Corylus avellana</i>L.) and Hazelnut Byproducts
resolves10.1002/jsfa.2994
Optimization of extraction of phenolic content from hazelnut shell using response surface methodology
resolves10.1016/j.ultsonch.2010.05.014
Effects of different factors of ultrasound treatment on the extraction yield of the all-trans-β-carotene from citrus peels
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Hydrolysis of Hazelnut Shells as a Carbon Source for Bioprocessing Applications and Fermentation
resolves10.1016/j.foodchem.2008.12.074
Identification and quantification of phenolic compounds from sunflower (Helianthus annuus L.) kernels and shells by HPLC-DAD/ESI-MSn
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OPTIMIZATION OF EXTRACTION OF PHENOLIC ANTIOXIDANTS FROM TEA (CAMELLIA SINENSIS L.) FRUIT PEEL BIOMASS USING RESPONSE SURFACE METHODOLOGY
resolves10.1111/j.1365-2621.2011.02925.x
Nutritional composition and antioxidant activity in hazelnut shells from US‐grown cultivars
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Optimization of extraction time and temperature for antioxidant activity of edible wild mushroom, Pleurotus porrigens
The 7 references without a DOI — listed, not checked
no DOI — not checked10.1016/j.foodchem.2017.09.116_b0015
no DOI — not checkedHagerman, A., Harvey-Mueller, I., & Makkar, H. (2000). Quantification of tannins in tree foliage–a laboratory manual. Vienna, Austria.
no DOI — not checkedInternational Nuts and Dried Fruits Foundation, INC (2009). Nuts and dried fruits, global statistical review 2004–2009.
no DOI — not checkedInternational Nuts and Dried Fruits Foundation, INC (2016). Nuts & dried fruits global statistical review 2015/2016.
no DOI — not checkedExtraction and characterization of biomolecules from agricultural wastes
no DOI — not checkedOptimization of solid-liquid extraction of antioxidants from black mulberry leaves by response surface methodology
no DOI — not checkedPhenolics, their antioxidant and antimicrobial activity in dark germinated fenugreek sprouts in response to peptide and phytochemical elicitors
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