Reference health
Effects of controlled germination on selected physicochemical and functional properties of whole-wheat flour and enhanced γ-aminobutyric acid accumulation by ultrasonication
37/37 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
4 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 37 checked references that resolve
resolves10.1002/biof.5520260305
Relaxation and immunity enhancement effects of γ‐Aminobutyric acid (GABA) administration in humans
resolves10.1016/j.lwt.2016.03.024
Physicochemical properties of whole wheat flour as affected by gamma irradiation
resolves10.1016/j.foodchem.2013.11.156
Maximising the phytochemical content and antioxidant activity of Ecuadorian brown rice sprouts through optimal germination conditions
resolves10.1016/j.lwt.2009.04.007
Effects of steeping and anaerobic treatment on GABA (γ-aminobutyric acid) content in germinated waxy hull-less barley
resolves10.1021/acs.jafc.5b04859
Enhancing Contents of γ-Aminobutyric Acid (GABA) and Other Micronutrients in Dehulled Rice during Germination under Normoxic and Hypoxic Conditions
resolves10.1016/j.lwt.2013.11.023
Se-enriched sprouted seeds as functional additives in sourdough fermentation
resolves10.2135/cropsci2012.11.0649
Identification of Barley Breeding Lines Combining Preharvest Sprouting Resistance with “Canadian‐type” Malting Quality
resolves10.1016/S0733-5210(89)80044-X
Enzymes from rain-damaged and laboratory-germinated wheat I. Effects on product quality
resolves10.1002/fsn3.356
Bambara–wheat composite flour: rheological behavior of dough and functionality in bread
resolves10.1017/S0014479709991062
ENHANCING SEED GERMINATION OF FOUR CROP SPECIES USING AN ULTRASONIC TECHNIQUE
resolves10.1016/j.foodchem.2016.01.037
Dual effects of slightly acidic electrolyzed water (SAEW) treatment on the accumulation of γ-aminobutyric acid (GABA) and rutin in germinated buckwheat
resolves10.1016/j.foodchem.2010.12.015
Phenolic acid composition of sprouted wheats by ultra-performance liquid chromatography (UPLC) and their antioxidant activities
resolves10.1038/sj.ejcn.1601555
Blood-pressure-lowering effect of a novel fermented milk containing γ-aminobutyric acid (GABA) in mild hypertensives
resolves10.1021/jf0633037
Changes of Folates, Dietary Fiber, and Proteins in Wheat As Affected by Germination
resolves10.1093/jxb/err330
Proteomes of hard and soft near-isogenic wheat lines reveal that kernel hardness is related to the amplification of a stress response during endosperm development
resolves10.1534/genetics.113.152330
Cloning and Characterization of a Critical Regulator for Preharvest Sprouting in Wheat
resolves10.1016/j.lwt.2016.11.017
Quality attributes of whole-wheat flour tortillas with sprouted whole-wheat flour substitution
resolves10.1016/j.jcs.2007.01.005
Late-maturity α-amylase: Low falling number in wheat in the absence of preharvest sprouting
resolves10.1021/bp0496777
Treatment of Germinated Wheat to Increase Levels of GABA and IP6 Catalyzed by Endogenous Enzymes
resolves10.1094/CCHEM-01-16-0006-R
Germinated Wheat: Phytochemical Composition and Mixing Characteristics
resolves10.1021/acs.jafc.6b03140
Impact of Preharvest Sprouting of Wheat (<i>Triticum aestivum</i>) in the Field on Starch, Protein, and Arabinoxylan Properties
resolves10.1126/science.1217276
The Cellular Basis of GABA
<sub>B</sub>
-Mediated Interhemispheric Inhibition
resolves10.1021/jf100846e
Bioaccessible Mineral Content of Malted Finger Millet (Eleusine coracana), Wheat (Triticum aestivum), and Barley (Hordeum vulgare)
resolves10.1021/jf500932z
Whole Grains and Pulses: A Comparison of the Nutritional and Health Benefits
resolves10.1007/s00217-010-1310-y
Physical characterization of fiber-enriched bread doughs by dual mixing and temperature constraint using the Mixolab®
resolves10.1007/s00122-012-2018-0
Increased ABA sensitivity results in higher seed dormancy in soft white spring wheat cultivar ‘Zak’
resolves10.1139/b2012-030
Strategies and tools for studying the metabolism and function of γ-aminobutyrate in plants. I. Pathway structure
resolves10.1016/S0260-8774(00)00094-7
Effect of sprouting conditions on functional and dynamic rheological properties of wheat
resolves10.1016/j.foodchem.2016.09.004
Establishing the relative importance of damaged starch and fructan as sources of fermentable sugars in wheat flour and whole meal bread dough fermentations
resolves10.1016/j.jcs.2016.03.010
Effects of particle size on the properties of whole-grain soft wheat flour and its cracker baking performance
resolves10.1016/j.foodres.2015.01.011
The ultrasound-treated soybean seeds improve edibility and nutritional quality of soybean sprouts
resolves10.1016/j.foodchem.2012.08.008
GABA shunt and polyamine degradation pathway on γ-aminobutyric acid accumulation in germinating fava bean (Vicia faba L.) under hypoxia
resolves10.1016/j.foodchem.2011.06.020
Sequential hydration with anaerobic and heat treatment increases GABA (γ-aminobutyric acid) content in wheat
resolves10.1007/s11947-015-1616-7
High Intensity Ultrasound as an Abiotic Elicitor—Effects on Antioxidant Capacity and Overall Quality of Romaine Lettuce
resolves10.1021/acs.jafc.5b05474
Development of Lipophilic Antioxidants and Chloroplasts during the Sprouting of Diverse <i>Triticum</i> spp.
The 4 references without a DOI — listed, not checked
no DOI — not checkedA new AACC international approved method to measure rheological properties of a dough sample
no DOI — not checkedIdentification of bitter compounds in whole wheat bread crumb
no DOI — not checkedGABA signalling modulates plant growth by directly regulating the activity of plant-specific anion transporters
no DOI — not checked10.1016/j.foodchem.2017.09.128_b0150
What this badge says. CiteStamped means the CHECKABLE references of this
work were clean at the dated check: each resolved to a known work in a public registry, and none
carried a retraction notice at that time. It says nothing about the quality, findings,
or importance of the work itself, and nothing about references deposited without a DOI.
checked 2026-07-23 — re-checked daily as this page is visited; titles and statuses come from Crossref and DataCite and are not part of the signed record
Embed this badge
Both snippets point at the live badge image and link back to this page. The badge re-renders from the daily check, so an embed never goes stale by more than a day of visits.
<a href="https://citestamp.com/citestamped/10.1016/j.foodchem.2017.09.128"><img src="https://citestamp.com/citestamped/10.1016/j.foodchem.2017.09.128/badge.svg" alt="CiteStamped reference-health badge" width="460" height="64"></a>
[](https://citestamp.com/citestamped/10.1016/j.foodchem.2017.09.128)