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Preparation and characterization of octenyl succinic anhydride modified agarose derivative
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The 40 checked references that resolve
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Study of octenyl succinic anhydride-modified waxy maize starch by nuclear magnetic resonance spectroscopy
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Physical Properties of Octenyl Succinic Anhydride Modified Rice, Wheat, and Potato Starches
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Preparation and characterization of octenylsuccinylated plantain starch
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Process optimization for the synthesis of octenyl succinyl derivative of waxy corn and amaranth starches
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Characterization of physicochemical properties of carboxymethyl agar
resolves10.1016/j.foodchem.2013.11.140
Preparation and characterization of modified starch granules with high hydrophobicity and flowability
resolves10.1016/j.carbpol.2013.03.003
Improved process for the production of cellulose sulfate using sulfuric acid/ethanol solution
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Effects of hydrothermal pretreatment on subsequent octenylsuccinic anhydride (OSA) modification of cornstarch
resolves10.1016/j.carbpol.2012.01.086
Functional modification of agarose: A facile synthesis of an agarose-saccharate derivative
resolves10.1016/j.foodhyd.2011.04.021
NMR studies of the gelation mechanism and molecular dynamics in agar solutions
resolves10.1016/j.carbpol.2009.09.011
Preparation and structural characterisation of novel and versatile amphiphilic octenyl succinic anhydride–modified hyaluronic acid derivatives
resolves10.1016/j.biortech.2004.04.010
Agars from three species of Gracilaria (Rhodophyta) from Yucat�n Peninsula
resolves10.1016/j.carbpol.2015.03.025
Homogeneous tosylation of agarose as an approach toward novel functional polysaccharide materials
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Preparation of Polymethylacrylic Acid Standard Samples for GPC Applications via a Precipitation Fractionation-Separated Step Hydrolysis Method
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Optimization of Reaction Conditions of Octenyl Succinic Anhydride Potato Starch and its Morphology, Crystalline Structure and Thermal Characterization
resolves10.1016/0021-9673(93)83440-4
Selectivity of the separation of DNA fragments by capillary zone electrophoresis in low-melting-point agarose sol
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Effect of metal ions on physicochemical and rheological properties of octenyl succinate starches
resolves10.1007/s10811-013-0231-0
Effects of sulfate starvation on agar polysaccharides of Gracilaria species (Gracilariaceae, Rhodophyta) from Morib, Malaysia
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Preparation and physicochemical properties of carboxymethyl Fritillaria ussuriensis Maxim. starches
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Structure and physicochemical properties of octenyl succinic esters of sugary maize soluble starch and waxy maize starch
resolves10.1016/j.ijbiomac.2016.04.006
Development of emulsifying property in Persian gum using octenyl succinic anhydride (OSA)
resolves10.1016/j.carbpol.2010.03.062
Functional modification of agarose: A facile synthesis of a fluorescent agarose–guanine derivative
resolves10.1016/j.foodchem.2008.09.019
Preparation and properties of octenyl succinic anhydride modified potato starch
resolves10.1016/j.colsurfa.2006.10.070
Surface properties of water soluble maltodextrin, starch acetates and starch acetates/alkenylsuccinates
resolves10.1016/j.foodres.2015.05.034
Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches
resolves10.1016/j.carbpol.2012.12.003
Modification of agarose with carboxylation and grafting dopamine for promotion of its cell-adhesiveness
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Gel-forming structures and stages of red algal galactans of different sulfation levels
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The mechanism of starch granule reacted with OSA by phase transition catalyst in aqueous medium
resolves10.1016/j.foodchem.2016.06.006
Granular size of potato starch affects structural properties, octenylsuccinic anhydride modification and flowability
resolves10.1016/j.ijbiomac.2018.02.020
In situ observation of sol-gel transition of agarose aqueous solution by fluorescence measurement
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Lipase-coupling esterification of starch with octenyl succinic anhydride
resolves10.1016/j.foodhyd.2017.09.003
Effect of octenylsuccinylation on physicochemical, thermal, morphological and stability of octenyl succinic anhydride (OSA) modified sago starch
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Effects of octenylsuccinylation on the structure and properties of high-amylose maize starch
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Mechanistic understanding of the relationships between molecular structure and emulsification properties of octenyl succinic anhydride (OSA) modified starches
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Oxyalkylation modification as a promising method for preparing low-melting-point agarose
The 1 reference without a DOI — listed, not checked
no DOI — not checked10.1016/j.foodchem.2018.11.133_b0060
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