Reference health
Contamination status of bisphenol A and its analogues (bisphenol S, F and B) in foodstuffs and the implications for dietary exposure on adult residents in Zhejiang Province
31/31 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
5 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 31 checked references that resolve
resolves10.1016/j.chemosphere.2017.12.118
Comparative effects of Bisphenol S and Bisphenol A on the development of female reproductive system in rats; a neonatal exposure study
resolves10.1093/jaoac/86.2.412
Fast and Easy Multiresidue Method Employing Acetonitrile Extraction/Partitioning and “Dispersive Solid-Phase Extraction” for the Determination of Pesticide Residues in Produce
resolves10.1016/j.talanta.2013.04.024
A new approach in sample treatment combined with UHPLC-MS/MS for the determination of multiclass mycotoxins in edible nuts and seeds
resolves10.1016/j.foodchem.2015.06.079
Application and optimization of microwave-assisted extraction and dispersive liquid–liquid microextraction followed by high-performance liquid chromatography for sensitive determination of polyamines in turkey breast meat samples
resolves10.1002/tox.10035
Acute toxicity, mutagenicity, and estrogenicity of bisphenol‐A and other bisphenols
resolves10.1016/j.aca.2016.11.006
A high-throughput screening method of bisphenols, bisphenols digycidyl ethers and their derivatives in dairy products by ultra-high performance liquid chromatography-tandem mass spectrometry
resolves10.1016/j.foodcont.2013.03.028
Assessment of bisphenol A and bisphenol B in canned vegetables and fruits by gas chromatography–mass spectrometry after QuEChERS and dispersive liquid–liquid microextraction
resolves10.1007/s00216-016-9980-3
Development of QuEChERS-based extraction and liquid chromatography-tandem mass spectrometry method for simultaneous quantification of bisphenol A and tetrabromobisphenol A in seafood: fish, bivalves, and seaweeds
resolves10.1016/j.foodchem.2014.03.085
Migration of bisphenol A into canned tomatoes produced in Italy: Dependence on temperature and storage conditions
resolves10.1016/j.foodchem.2016.10.005
Determination of BPA, BPB, BPF, BADGE and BFDGE in canned energy drinks by molecularly imprinted polymer cleaning up and UPLC with fluorescence detection
resolves10.1016/j.talanta.2015.10.049
Ultrasound-assisted dispersive liquid–liquid microextraction for the determination of synthetic musk fragrances in aqueous matrices by gas chromatography–mass spectrometry
resolves10.2903/j.efsa.2015.3978
Scientific Opinion on the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs
resolves10.1016/j.scitotenv.2016.11.162
Bisphenol A (BPA) in the serum of pet dogs following short-term consumption of canned dog food and potential health consequences of exposure to BPA
resolves10.1016/j.tox.2018.01.004
CLARITY-BPA: Effects of chronic Bisphenol A exposure on the immune system: Part 1 – Quantification of the relative number and proportion of leukocyte populations in the spleen and thymus
resolves10.1021/es202507f
Widespread Occurrence of Bisphenol A in Paper and Paper Products: Implications for Human Exposure
resolves10.1021/jf400445n
Concentrations and Profiles of Bisphenol A and Other Bisphenol Analogues in Foodstuffs from the United States and Their Implications for Human Exposure
resolves10.1016/j.foodchem.2014.06.115
Bisphenol A and nonylphenol in foodstuffs: Chinese dietary exposure from the 2007 total diet study and infant health risk from formulas
resolves10.1016/j.foodcont.2010.11.031
Estimated daily intake of pesticide residues exposure by vegetables grown in greenhouses in Al-Qassim region, Saudi Arabia
resolves10.1289/ehp.1104526
Bisphenol A Induces Gene Expression Changes and Proliferative Effects through GPER in Breast Cancer Cells and Cancer-Associated Fibroblasts
resolves10.1016/j.talanta.2015.02.051
Optimization of magnetic stirring assisted dispersive liquid–liquid microextraction of rhodamine B and rhodamine 6G by response surface methodology: Application in water samples, soft drink, and cosmetic products
resolves10.1016/j.chemosphere.2018.03.014
Cytotoxicity of seven bisphenol analogues compared to bisphenol A and relationships with membrane affinity data
resolves10.1016/j.chemosphere.2011.11.063
Simultaneous determination of organochlorine pesticides and bisphenol A in edible marine biota by GC–MS
resolves10.1016/j.foodchem.2013.07.034
Determinatıon of bisphenol a migrating from canned food and beverages in markets
resolves10.1007/s00216-014-7785-9
UHPLC–MS/MS method for the determination of bisphenol A and its chlorinated derivatives, bisphenol S, parabens, and benzophenones in human urine samples
resolves10.1016/j.foodchem.2017.10.030
A rapid and simple HPLC–FLD screening method with QuEChERS as the sample treatment for the simultaneous monitoring of nine bisphenols in milk
resolves10.1021/acs.est.5b02135
Urinary Concentrations of Bisphenol A and Three Other Bisphenols in Convenience Samples of U.S. Adults during 2000–2014
resolves10.1016/j.chroma.2017.11.050
Optimization for quick, easy, cheap, effective, rugged and safe extraction of mycotoxins and veterinary drugs by response surface methodology for application to egg and milk
resolves10.1016/j.talanta.2018.06.072
A novel air-assisted liquid-liquid microextraction based on in-situ phase separation for the HPLC determination of bisphenols migration from disposable lunch boxes to contacting water
resolves10.1016/j.chemosphere.2013.12.085
Determination of free Bisphenol A (BPA) concentrations in breast milk of U.S. women using a sensitive LC/MS/MS method
The 5 references without a DOI — listed, not checked
no DOI — not checkedEC European Commission Opinion of the Scientific Committee on Food on Bisphenol A available from http://ec.europa.eu/food/fs/sc/scf/out128_en.pdf 2002 (accessed 26.12.12.).
no DOI — not checkedFAO/WHO (2009). Joint FAO/WHO International Programme on Chemical Safety, 2009. Principles and Methods for the Risk Assessment of Chemicals in Food. Chapter 6: Dietary Exposure Assessment of Chemicals in Food. available from http://apps.who.int/iris/bitstream/handle/10665/44065/WHO_EHC_240_9_eng_Chapter6.pdf?sequence=9.
no DOI — not checkedFAO/WHO (2010). Joint FAO/WHO Expert Meeting to Review Toxicological and Health Aspects of Bisphenol A. In: Ottawa, Canada; available from http://www.who.int/foodsafety/chem/chemicals/BPA_Summary2010.pdf (accessed 16.12.12).
no DOI — not checkedLimit of detection a closer look at the IUPAC definition
no DOI — not checkedMigration From Food Contact Materials
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