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Fast and selective method for biogenic amines determination in wines and beers by ultra high-performance liquid chromatography
22/22 checkable references clean · checked 2026-07-22
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
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The 22 checked references that resolve
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A simple method for benzoyl chloride derivatization of biogenic amines for high performance liquid chromatography
resolves10.1016/j.chroma.2007.03.051
Statistical designs and response surface techniques for the optimization of chromatographic systems
resolves10.1007/s12161-016-0526-2
A Selective Chromatographic Method to Determine the Dynamic of Biogenic Amines During Brewing Process
resolves10.1007/s00217-011-1457-1
Authentication of Italian red wines on the basis of the polyphenols and biogenic amines
resolves10.1016/j.lwt.2018.06.029
Dynamic of biogenic amines and precursor amino acids during cabernet sauvignon vinification
resolves10.1016/j.fct.2012.05.034
Evaluation of biogenic amines content in chilean reserve varietal wines
resolves10.1016/j.chroma.2009.08.072
Validation of an ultra high pressure liquid chromatographic method for the determination of biologically active amines in food
resolves10.1016/j.foodchem.2013.01.008
Biogenic amines content as a measure of the quality of wines of Abruzzo (Italy)
resolves10.1021/jf9030053
High-Performance Liquid Chromatography−Ultraviolet Detection Method for the Simultaneous Determination of Typical Biogenic Amines and Precursor Amino Acids. Applications in Food Chemistry
resolves10.1016/j.foodchem.2006.08.028
A review: Current analytical methods for the determination of biogenic amines in foods
resolves10.1016/j.aca.2016.07.045
Recent trends in the determination of biogenic amines in fermented beverages – A review
resolves10.1016/j.trac.2017.11.001
Literature update of analytical methods for biogenic amines determination in food and beverages
resolves10.1016/j.foodcont.2011.07.025
Preliminary evaluation of biogenic amines content in Chilean young varietal wines by HPLC
resolves10.1016/j.foodchem.2013.01.071
A fast, reliable, ultra high performance liquid chromatography method for the simultaneous determination of amino acids, biogenic amines and ammonium ions in cheese, using diethyl ethoxymethylenemalonate as a derivatising agent
resolves10.1016/S0021-9673(99)00946-2
Optimization of chromatographic parameters for the determination of biogenic amines in wines by reversed-phase high-performance liquid chromatography
resolves10.1097/00004714-199402000-00002
Hypertensive Episode Associated with Phenelzine and Tap Beer???A Reanalysis of the Role of Pressor Amines in Beer
resolves10.1016/j.jchromb.2008.12.064
Determination of biogenic amines in beer with pre-column derivatization by high performance liquid chromatography
The 4 references without a DOI — listed, not checked
no DOI — not checkedEuropean Community. (2011). BIAMFOOD: Controlling Biogenic Amines in Traditional Food Fermentations in Regional Europe.
no DOI — not checkedInternational Conference on Harmonisation (ICH). (2005). ICH Harmonised tripartite guideline validation of analytical procedures: text and methodology Q2 (R1).
no DOI — not checkedOrganisation Internationale de la Vigne et du Vin (OIV). (2018). State of the vitiviniculture world market. April 2018.
no DOI — not checkedStatistica. (2018). Beer production worldwide.
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