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Functionalizing zein through antisolvent precipitation from ethanol or aetic acid
37/37 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
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The 37 checked references that resolve
resolves10.1002/bip.360250307
Examination of the secondary structure of proteins by deconvolved FTIR spectra
resolves10.1007/s00397-017-1045-9
Rheology and structural changes of plasticized zeins in the molten state
resolves10.1016/j.jcs.2014.08.001
Modulating state transition and mechanical properties of viscoelastic resins from maize zein through interactions with plasticizers and co-proteins
resolves10.1016/j.foodres.2006.05.011
Effect of plasticizing sugars on rheological and thermal properties of zein resins and mechanical properties of zein films
resolves10.1016/j.indcrop.2003.10.013
Characterization of zein modified with a mild cross-linking agent
resolves10.1016/j.jcs.2007.08.004
Aggregate formation of zein and its structural inversion in aqueous ethanol
resolves10.1111/j.1745-7270.2007.00320.x
Fourier Transform Infrared Spectroscopic Analysis of Protein Secondary Structures
resolves10.1111/j.1750-3841.2009.01093.x
Electrospun Zein Fibers as Carriers to Stabilize (−)‐Epigallocatechin Gallate
resolves10.1021/jp305709y
Understanding the Dissolution of α-Zein in Aqueous Ethanol and Acetic Acid Solutions
resolves10.1016/j.jcs.2006.09.009
Similarities and differences in secondary structure of viscoelastic polymers of maize α-zein and wheat gluten proteins
resolves10.1016/j.foodhyd.2014.12.014
Effects of solvent and n-3 rich fish oil on physicochemical properties of electrospun zein fibres
resolves10.1016/j.jcs.2018.07.008
Comparative functional properties of kafirin and zein viscoelastic masses formed by simple coacervation at different acetic acid and protein concentrations
resolves10.1021/ja02081a002
THE AMOUNT AND PROPERTIES OF THE PROTEIDS OF THE MAIZE KERNEL.<sup>2</sup>
resolves10.1016/j.jcs.2011.06.007
Impact of different isolation procedures on the functionality of zein and kafirin
resolves10.1094/CCHEM-84-3-0265
Effect of Solvent and Temperature on Secondary and Tertiary Structure of Zein by Circular Dichroism
resolves10.1016/j.cclet.2018.07.010
Structure, rheology and electrospinning of zein and poly(ethylene oxide) in aqueous ethanol solutions
resolves10.1016/j.jcs.2014.02.006
Improvement of zein dough characteristics using dilute organic acids
resolves10.1016/j.foodchem.2013.09.152
Role of non-covalent interactions in the production of visco-elastic material from zein
resolves10.1016/j.foodchem.2017.10.082
Comparison of formation of visco-elastic masses and their properties between zeins and kafirins
resolves10.1016/j.jcs.2016.05.025
Oxidation of commercial (α-type) zein with hydrogen peroxide improves its hydration and dramatically increases dough extensibility even below its glass transition temperature
resolves10.1007/s11483-008-9080-9
Effect of Hydrophilic and Lipophilic Compounds on Zein Microstructures
resolves10.1016/j.foodchem.2010.06.019
Effect of acid and base treatments on structural, rheological, and antioxidant properties of α-zein
resolves10.1016/j.foodhyd.2011.11.014
Viscoelastic properties of concentrated aqueous ethanol suspensions of α-zein
resolves10.1111/ijfs.13558
Gel‐like emulsions prepared with zein nanoparticles produced through phase separation from acetic acid solutions
The 1 reference without a DOI — listed, not checked
no DOI — not checkedDevelopments in the science of zein, kafirin, and gluten protein bioplastic materials
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