Every reference with a DOI in the deposited reference list resolved to a known
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The 35 checked references that resolve
resolves10.1080/19440049.2012.743191Determination of sulfur dioxide in wine using headspace gas chromatography and electron capture detection
resolves10.1094/ASBCJ-2012-1012-01Determination of Sulfite in Beer Based on Fluorescent Derivatives and Liquid Chromatographic Separation
resolves10.1016/j.chroma.2017.05.012Gas chromatography-mass spectrometry strategies for the accurate and sensitive speciation of sulfur dioxide in wine
resolves10.1016/j.foodchem.2006.04.006Sulfite determination using sulfite oxidase biosensor based glassy carbon electrode coated with thin mercury film
resolves10.1016/j.foodchem.2017.11.060Effects of low sulfur dioxide concentrations on bioactive compounds and antioxidant properties of Aglianico red wine
resolves10.1016/j.foodchem.2015.01.144Polyphenols content, phenolics profile and antioxidant activity of organic red wines produced without sulfur dioxide/sulfites addition in comparison to conventional red wines
resolves10.1080/19440040903261547Determination of free and total sulfites in wine using an automatic flow injection analysis system with voltammetric detection
resolves10.1039/C8AN00613JA novel liquid chromatography detector based on a dielectric barrier discharge molecular emission spectrometer with online microwave-assisted hydrolysis for determination of dithiocarbamates
resolves10.1016/S0003-2670(01)01364-2Spectrophotometric determination of sulphur dioxide and hydrogen sulphide in gas phase by sequential injection analysis technique
resolves10.1021/jf102086xDetermination of Total Sulfite in Wine by Ion Chromatography after In-Sample Oxidation
resolves10.1016/j.foodchem.2010.12.097Estimation of beer stability by sulphur dioxide and polyphenol determination. Evaluation of a Laccase-Sonogel-Carbon biosensor
resolves10.1021/jf025693cSulfite Analysis of Fruits and Vegetables by High-Performance Liquid Chromatography (HPLC) with Ultraviolet Spectrophotometric Detection
resolves10.1016/j.fct.2009.01.005Effects of sulfur dioxide derivatives on expression of oncogenes and tumor suppressor genes in human bronchial epithelial cells
resolves10.1016/j.chemosphere.2015.06.052Sulfur dioxide and benzo(a)pyrene trigger apoptotic and anti-apoptotic signals at different post-exposure times in mouse liver
resolves10.1021/jf505525zDevelopment of a Liquid Chromatography–Tandem Mass Spectrometry Method for the Determination of Sulfite in Food
resolves10.1080/00032719808005296Flow Injection Spectrophotometric Determination of Free and Total Sulfite In Wines Based on the Induced Oxidation of Manganese(II)
resolves10.1021/jf503339vCyclic Voltammetric Determination of Free and Total Sulfite in Muscle Foods Using an Acetylferrocene–Carbon Black–Poly(vinyl butyral) Modified Glassy Carbon Electrode
resolves10.1016/j.aca.2013.11.054Development of a miniature dielectric barrier discharge–optical emission spectrometric system for bromide and bromate screening in environmental water samples
resolves10.1039/c2an36780gIodine excitation in a dielectric barrier discharge micro-plasma and its determination by optical emission spectrometry
resolves10.1016/j.talanta.2014.08.070Dielectric barrier discharge micro-plasma emission source for the determination of lead in water samples by tungsten coil electro-thermal vaporization
resolves10.1016/j.foodchem.2011.09.086A rapid distillation method coupled with ion chromatography for the determination of total sulphur dioxide in foods
resolves10.1021/ac801531jMicroplasma Source Based on a Dielectric Barrier Discharge for the Determination of Mercury by Atomic Emission Spectrometry
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