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Preparation and FTIR, Raman and SEM characterizations of konjac glucomannan-KCl electrogels
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Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
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The 31 checked references that resolve
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Raman spectroscopic determination of structural changes in meat batters upon soy protein addition and heat treatment
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Dielectrophoretic Assembly of Electrically Functional Microwires from Nanoparticle Suspensions
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Effects of pH and temperature on colloidal properties and molecular characteristics of Konjac glucomannan
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Morphology and Structural Properties of Novel Short Linear Glucan/Protein Hybrid Nanoparticles and Their Influence on the Rheological Properties of Starch Gel
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Characterization of calcium alginate/ deacetylated konjac glucomannan blend films prepared by Ca2+ crosslinking and deacetylation
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Rheological and textural insights into the blending of sweet potato and cassava starches: In hot and cooled pastes as well as in fresh and dried gels
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The mechanism of sodium hydroxide solution promoting the gelation of Konjac glucomannan (KGM)
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Development of carboxymethyl chitosan hydrogel beads in alcohol-aqueous binary solvent for nutrient delivery applications
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Effects of konjac glucomannan on pasting and rheological properties of corn starch
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Synthesis of konjac glucomannan-silica hybrid materials with honeycomb structure and its application as activated carbon support for Cu(II) adsorption
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Gelling and bile acid binding properties of gelatin-alginate gels with interpenetrating polymer networks by double cross-linking
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Physicochemical properties of extrusion-modified konjac glucomannan
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Structural characterization and properties of konjac glucomannan and zein blend films
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The 1 reference without a DOI — listed, not checked
no DOI — not checkedDetection of changes in the environment of hydrocarbon chains by Raman spectroscopy and its application to lipid-protein systems. Biochimica et Biophysica Acta (BBA) - Lipids and Lipid
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