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A novel fermented soybean, inoculated with selected Bacillus, Lactobacillus and Hansenula strains, showed strong antioxidant and anti-fatigue potential activity

https://doi.org/10.1016/j.foodchem.2020.127527
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Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.

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The 37 checked references that resolve
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A novel antioxidant peptide, purified from Bacillus amyloliquefaciens, showed strong antioxidant potential via Nrf-2 mediated heme oxygenase-1 expression
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The 2 references without a DOI — listed, not checked
no DOI — not checkedMetabolite profiling of doenjang, fermented soybean paste, during fermentation
no DOI — not checkedOccurrence and reduction of biogenic amines in traditional Asian fermented soybean foods: A review
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