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Bilayer pH-sensitive colorimetric films with light-blocking ability and electrochemical writing property: Application in monitoring crucian spoilage in smart packaging
37/37 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
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The 37 checked references that resolve
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The properties and stability of anthocyanins in mulberry fruits
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The effects of heating, UV irradiation, and storage on stability of the anthocyanin–polyphenol copigment complex
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Improvement of stability of blueberry anthocyanins by carboxymethyl starch/xanthan gum combinations microencapsulation
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Medicinal plants: Treasure trove for green synthesis of metallic nanoparticles and their biomedical applications
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Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato
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Recent analytical approaches to the analysis of biogenic amines in food samples
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Physical–mechanical and antimicrobial properties of nanocomposite films with pediocin and ZnO nanoparticles
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Photocatalytic/biodegradable film based on carboxymethyl cellulose, modified by gelatin and TiO2-Ag nanoparticles
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A state-of-the-art review on the elaboration of fish gelatin as bioactive packaging: Special emphasis on nanotechnology-based approaches
resolves10.1016/j.foodhyd.2018.12.009
A novel colorimetric indicator based on agar incorporated with Arnebia euchroma root extracts for monitoring fish freshness
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Properties and characterization of bionanocomposite films prepared with various biopolymers and ZnO nanoparticles
resolves10.1016/j.foodhyd.2019.03.008
Extract from Lycium ruthenicum Murr. Incorporating κ-carrageenan colorimetric film with a wide pH–sensing range for food freshness monitoring
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Effects of nano-ZnO and nano-SiO2 particles on properties of PVA/xylan composite films
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UV nanophotodetectors: A case study of individual Au-modified ZnO nanowires
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Carrageenan-based hydrogels and films: Effect of ZnO and CuO nanoparticles on the physical, mechanical, and antimicrobial properties
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Development of a colorimetric pH indicator based on bacterial cellulose nanofibers and red cabbage ( Brassica oleraceae ) extract
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Stress transfer and matrix-cohesive fracture mechanism in microfibrillated cellulose-gelatin nanocomposite films
resolves10.1016/j.foodhyd.2017.05.002
Preparation and characterization of agar/lignin/silver nanoparticles composite films with ultraviolet light barrier and antibacterial properties
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Preparation, characterization, and antimicrobial activity of gelatin/ZnO nanocomposite films
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Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart.) juice produced with different carrier agents
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ForceSpun polydiacetylene nanofibers as colorimetric sensor for food spoilage detection
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Greener approach to nanomaterials and their sustainable applications
resolves10.1016/j.foodchem.2019.01.022
Preparation and characterization of multilayer films composed of chitosan, sodium alginate and carboxymethyl chitosan-ZnO nanoparticles
resolves10.1016/j.foodhyd.2017.03.010
Active gellan gum/purple sweet potato composite films capable of monitoring pH variations
resolves10.1016/j.carbpol.2018.01.058
Electrochemical writing on edible polysaccharide films for intelligent food packaging
resolves10.1016/j.tifs.2018.09.001
Colorimetric sensor arrays based on chemo-responsive dyes for food odor visualization
resolves10.1007/s11947-019-02312-z
Improved Postharvest Quality of Cold Stored Blueberry by Edible Coating Based on Composite Gum Arabic/Roselle Extract
resolves10.1016/j.foodres.2019.108604
Preparation and characterization of a novel colorimetric indicator film based on gelatin/polyvinyl alcohol incorporating mulberry anthocyanin extracts for monitoring fish freshness
resolves10.1016/j.foodchem.2019.03.138
A colorimetric hydrogen sulfide sensor based on gellan gum-silver nanoparticles bionanocomposite for monitoring of meat spoilage in intelligent packaging
resolves10.1021/acs.jafc.8b04932
Natural Biomaterial-Based Edible and pH-Sensitive Films Combined with Electrochemical Writing for Intelligent Food Packaging
resolves10.1016/j.foodhyd.2017.02.014
Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring
resolves10.1016/j.foodchem.2018.08.041
Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness
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Application of microbial TTIs as smart label for food quality: Response mechanism, application and research trends
The 1 reference without a DOI — listed, not checked
no DOI — not checkedActive chitosan/PVA films with anthocyanins from Brassica oleraceae (Red Cabbage) as Time-Temperature Indicators for application in intelligent food packaging
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