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Insights into profiling of volatile ester and LOX-pathway related gene families accompanying post-harvest ripening of ‘Nanguo’ pears
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Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
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The 30 checked references that resolve
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Intermittent warming alleviated the loss of peach fruit aroma-related esters by regulation of AAT during cold storage
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Low temperature conditioning prevents loss of aroma-related esters from ‘Nanguo’ pears during ripening at room temperature
The 1 reference without a DOI — listed, not checked
no DOI — not checkedWold, S., Johansson, E., & Cocchi, M., (1993). PLS - partial least-squares projections to latent structures. In 3D QSAR in drug design, theory, methods and applications; Kubinyi, H., Ed.; ESCOM Science, Plant Physiology, 523–550.
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