Reference health

Immunomodulation effects of polyphenols from thinned peach treated by different drying methods on RAW264.7 cells through the NF-κB and Nrf2 pathways

https://doi.org/10.1016/j.foodchem.2020.127931

39/39 checkable references clean · checked 2026-07-23

Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.

1 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.

The 39 checked references that resolve

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Immune Activation of RAW264.7 Macrophages by Low Molecular Weight Fucoidan Extracted from New Zealand <i>Undaria pinnatifida</i>

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resolves10.1016/j.foodchem.2019.03.145

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Chlorogenic acid relieved oxidative stress injury in retinal ganglion cells through IncRNA-TUG1/Nrf2

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Immunomodulatory Activity of Docosahexenoic Acid on RAW264.7 Cells Activation through GPR120-Mediated Signaling Pathway

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Neochlorogenic Acid Inhibits Lipopolysaccharide-Induced Activation and Pro-inflammatory Responses in BV2 Microglial Cells

resolves10.1016/j.jff.2017.08.048

Pomegranate ( Punica granatum L.) wine polyphenols affect Nrf2 activation and antioxidant enzyme expression in human neuroblastoma cells (SH-SY5Y)

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The anti-inflammatory potential of Portulaca oleracea L. (purslane) extract by partial suppression on NF-κB and MAPK activation

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Immune Enhancement Effect of Asterias amurensis Fatty Acids through NF-��B and MAPK Pathways on RAW 264.7 Cells

resolves10.1007/s00394-012-0435-0

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resolves10.1002/mnfr.201501017

Multiple regulations of Keap1/Nrf2 system by dietary phytochemicals

resolves10.1371/journal.pone.0012878

Green Tea Catechin, Epigallocatechin Gallate, Suppresses Signaling by the dsRNA Innate Immune Receptor RIG-I

resolves10.1002/jsfa.7813

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resolves10.1021/acs.jafc.8b00152

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resolves10.1021/jf202561p

Structure and Function of the Oxidation Products of Polyphenols and Identification of Potent Lipoxygenase Inhibitors from Fe-Catalyzed Oxidation of Resveratrol

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resolves10.1016/j.foodchem.2018.12.106

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resolves10.1007/s00011-013-0674-4

Anti-inflammatory effects of chlorogenic acid in lipopolysaccharide-stimulated RAW 264.7 cells

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Induction of Nrf2-mediated genes by Antrodia salmonea inhibits ROS generation and inflammatory effects in lipopolysaccharide-stimulated RAW264.7 macrophages

resolves10.1039/C7FO01754E

Polyphenols in Kuding tea help prevent HCl/ethanol-induced gastric injury in mice

resolves10.1111/ijfs.13050

Degradation kinetics of total phenolic compounds, capsaicinoids and antioxidant activity in red pepper during hot air and infrared drying process

resolves10.1021/acs.jafc.8b05062

LC-MS-Based Metabolomics Reveals the Chemical Changes of Polyphenols during High-Temperature Roasting of Large-Leaf Yellow Tea

The 1 reference without a DOI — listed, not checked

no DOI — not checkedImmunoregulation effect of chlorogenic acid on mouse peritoneal macrophages

What this badge says. CiteStamped means the CHECKABLE references of this work were clean at the dated check: each resolved to a known work in a public registry, and none carried a retraction notice at that time. It says nothing about the quality, findings, or importance of the work itself, and nothing about references deposited without a DOI.

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