Reference health
Glycation from α-dicarbonyl compounds has different effects on the heat-induced aggregation of bovine serum albumin and β-casein
40/40 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
The 40 checked references that resolve
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Insights into the Mechanism of Aggregation and Fibril Formation from Bovine Serum Albumin
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Glucose Slows Down the Heat-Induced Aggregation of β-Lactoglobulin at Neutral pH
resolves10.1016/j.foodhyd.2017.02.007
Effect of Maillard induced glycation on protein hydrolysis by lysine/arginine and non-lysine/arginine specific proteases
resolves10.1021/jf9019085
Degradation of Glucose: Reinvestigation of Reactive α-Dicarbonyl Compounds<sup>†</sup>
resolves10.1021/acs.jafc.6b02649
Free and Protein-Bound Maillard Reaction Products in Beer: Method Development and a Survey of Different Beer Types
resolves10.1007/s002170050294
Formation of α-dicarbonyl fragments from mono- and disaccharides under caramelization and Maillard reaction conditions
resolves10.1021/jf3047303
Determination of Toxic α-Dicarbonyl Compounds, Glyoxal, Methylglyoxal, and Diacetyl, Released to the Headspace of Lipid Commodities upon Heat Treatment
resolves10.1002/pro.739
Fractal dimension of an intrinsically disordered protein: Small‐angle X‐ray scattering and computational study of the bacteriophage λ N protein
resolves10.1021/jf501919y
Control of Maillard-Type Off-Flavor Development in Ultrahigh-Temperature-Processed Bovine Milk by Phenolic Chemistry
resolves10.1016/S0968-0896(99)00212-6
Cross-linking of proteins by maillard processes: characterization and detection of lysine–arginine cross-links derived from glyoxal and methylglyoxal
resolves10.1016/j.foodres.2012.07.034
Glycation a promising method for food protein modification: Physicochemical properties and structure, a review
resolves10.1016/j.foodhyd.2019.105450
Mg2+ inhibits heat-induced aggregation of BSA: The mechanism and its binding site
resolves10.1063/1.2409933
Effects of the environmental factors on the casein micelle structure studied by cryo transmission electron microscopy and small-angle x-ray scattering/ultrasmall-angle x-ray scattering
resolves10.1021/jf103251w
Reaction of the Butter Flavorant Diacetyl (2,3-Butanedione) with <i>N</i>-α-Acetylarginine: A Model for Epitope Formation with Pulmonary Proteins in the Etiology of Obliterative Bronchiolitis
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The structure–activity relationships of dicarbonyl compounds and their role in the Maillard reaction
resolves10.1016/j.jsb.2010.06.012
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resolves10.1016/j.idairyj.2016.09.012
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resolves10.1016/j.foodchem.2015.06.049
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resolves10.1107/S0021889891003400
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resolves10.1021/bi980535t
Protein Denaturation: A Small-Angle X-ray Scattering Study of the Ensemble of Unfolded States of Cytochrome <i>c</i>
resolves10.3390/molecules23040712
Digestibility of Bovine Serum Albumin and Peptidomics of the Digests: Effect of Glycation Derived from α-Dicarbonyl Compounds
resolves10.1039/C8RA02585A
The digestibility of hydrothermally-treated bovine serum albumin glycated by glyoxal
resolves10.1021/jf202541m
Growth Kinetics of Amyloid-like Fibrils Derived from Individual Subunits of Soy β-Conglycinin
resolves10.1016/j.ultsonch.2019.104910
Influence of ultrasound pretreatment on the subsequent glycation of dietary proteins
resolves10.1002/bip.21190
Chaperone‐like activities of different molecular forms of β‐casein. Importance of polarity of N‐terminal hydrophilic domain
resolves10.1021/acs.jafc.7b01951
Digestibility of Glyoxal-Glycated β-Casein and β-Lactoglobulin and Distribution of Peptide-Bound Advanced Glycation End Products in Gastrointestinal Digests
resolves10.1016/j.foodhyd.2018.02.001
Application of ultrasound pretreatment and glycation in regulating the heat-induced amyloid-like aggregation of β-lactoglobulin
resolves10.1021/acs.jafc.9b05891
Comparison of Free and Bound Advanced Glycation End Products in Food: A Review on the Possible Influence on Human Health
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