Reference health
Kiwifruit (Actinidia spp.): A review of chemical diversity and biological activities
111/111 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
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The 111 checked references that resolve
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Characterization of metabolites in different kiwifruit varieties by NMR and fluorescence spectroscopy
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Organic acid conjugated phenolic compounds of hardy kiwifruit (Actinidia arguta) and their NF-κB inhibitory activity
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Consumption of two whole kiwifruit (Actinide chinensis) per day improves lipid homeostasis, fatty acid metabolism and gut microbiota in healthy rats
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Antioxidant, antimicrobial, and antiproliferative activity-based comparative study of peel and flesh polyphenols from Actinidia chinensis
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Hardy kiwifruit leaves (Actinidia arguta): An extraordinary source of value-added compounds for food industry
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Antioxidant and Anti-Inflammatory Effects of Various Cultivars of Kiwi Berry (Actinidia arguta) on Lipopolysaccharide-Stimulated RAW 264.7 Cells
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Effect of Storage Temperature on Fruit Ripening in Three Kiwifruit Cultivars
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Water soluble extracts from Actinidia arguta, PG102, attenuates house dust mite-induced murine atopic dermatitis by inhibiting the mTOR pathway with Treg generation
resolves10.1007/s13580-018-0107-y
Characteristics and pro-health properties of mini kiwi (Actinidia arguta)
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Chlorophylls and carotenoids of kiwifruit puree are affected similarly or less by microwave than by conventional heat processing and storage
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Supplementation of a western diet with golden kiwifruits (Actinidia chinensis var.'Hort 16A':) effects on biomarkers of oxidation damage and antioxidant protection
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Softening of ‘Hayward’ kiwifruit on the vine and in storage: The effects of temperature
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Fortified and freeze-dried kiwi fruit (Actinidia deliciosa): quality and sensory assessment
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2β, 3β, 23-trihydroxy-urs-12-ene-28-olic acid (TUA) isolated from Actinidia chinensis Radix inhibits NCI-H460 cell proliferation by decreasing NF-κB expression
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Identifying volatile compounds associated with sensory and fruit attributes in diploid Actinidia chinensis (kiwifruit) using multivariate analysis
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Extraction of Kiwifruit Seed (<scp><i>A</i></scp><i>ctinidia Deliciosa</i>) Oil Using Compressed Propane
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Untargeted and Targeted Metabolomics and Tryptophan Decarboxylase In Vivo Characterization Provide Novel Insight on the Development of Kiwifruits (Actinidia deliciosa)
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Comparative analysis of volatile metabolites, quality and sensory attributes of Actinidia chinensis fruit
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Extraction of kiwi seed oil: Soxhlet versus four different non-conventional techniques
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Su1659 - A Randomized, Controlled, Single-Blind, Cross-Over Study Assessing the Effect of Green Kiwifruit on Digestive Functions and Microbiota in Constipated Patients
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In vitro studies on anti-inflammatory activities of kiwifruit peel extract in human THP-1 monocytes
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Extraction Optimization and Functional Properties of Proteins from Kiwi Fruit(<i>Actinidia chinensis</i>Planch.) Seeds
resolves10.1016/j.foodres.2019.108753
Chemical composition and bioactive properties of byproducts from two different kiwi varieties
resolves10.1016/j.jep.2018.11.014
Actinidia chinensis Planch root extract attenuates proliferation and metastasis of hepatocellular carcinoma by inhibiting epithelial-mesenchymal transition
resolves10.1016/j.jep.2019.112529
Actinidia Chinensis Planch Root extract attenuates proliferation and metastasis of hepatocellular carcinoma by inhibiting the DLX2/TARBP2/JNK/AKT pathway
resolves10.1016/j.cropro.2018.09.007
New associations and host status: Infestability of kiwifruit by the fruit fly species Bactrocera dorsalis, Zeugodacus cucurbitae, and Ceratitis capitata (Diptera: Tephritidae)
resolves10.1016/j.biopha.2020.110092
Actinidia chinensis Planch prevents proliferation and migration of gastric cancer associated with apoptosis, ferroptosis activation and mesenchymal phenotype suppression
resolves10.1016/j.foodchem.2012.10.002
Changes in the bound aroma profiles of ‘Hayward’ and ‘Hort16A’ kiwifruit (Actinidia spp.) during ripening and GC-olfactometry analysis
resolves10.1080/19440049.2020.1741693
Determination of nitenpyram dissipation and residue in kiwifruit by LC-MS/MS
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Effects of ozone postharvest treatment on physicochemical and qualitative traits of <i>Actinidia chinensis</i> ‘Soreli’ during cold storage
resolves10.1111/ijfs.14345
Comparative efficacy of actinidin from green and gold kiwi fruit extract on <i>in vitro</i> simulated protein digestion of beef <i>Semitendinosus</i> and its myofibrillar protein fraction
resolves10.1038/s41598-020-62810-5
Pentacyclic triterpenoid-rich fraction of the Hardy kiwi (Actinidia arguta) improves brain dysfunction in high fat diet-induced obese mice
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Extraction Optimization, Physicochemical Characteristics, and Antioxidant Activities of Polysaccharides from Kiwifruit (Actinidia chinensis Planch.)
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Physicochemical quality of hardy kiwifruit (<i>Actinidia arguta</i>L. cv. Cheongsan) during ripening is influenced by harvest maturity
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Digestible nutrients and available (ATP) energy contents of two varieties of kiwifruit (Actinidia deliciosa and Actinidia chinensis)
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Flavonoid-Rich Extract of Actinidia macrosperma (A Wild Kiwifruit) Inhibits Angiotensin-Converting Enzyme In Vitro
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Comparison of some physico-chemical parameters of kiwiberry (
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Phenolic Profiles of Hardy Kiwifruits and Their Neuroprotective Effects on PC-12 and SH-SY5Y Cells against Oxidative Stress
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UPLC-QqQ-MS/MS-based phenolic quantification and antioxidant activity assessment for thinned young kiwifruits
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Polyphenols from thinned young kiwifruit as natural antioxidant: Protective effects on beef oxidation, physicochemical and sensory properties during storage
resolves10.1016/j.scienta.2019.108860
Curcumin inhibits Diaporthe phaseolorum and reduces postharvest decay in kiwifruit
resolves10.1016/j.fbp.2019.03.007
Evaluation of bioactive compounds extracted from Hayward kiwifruit pomace by subcritical water extraction
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The Nutritional and Health Benefits of Kiwiberry (Actinidia arguta) – a Review
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Kiwifruit allergy across Europe: Clinical manifestation and IgE recognition patterns to kiwifruit allergens
resolves10.1007/s13580-015-1085-y
Effect of maturity stage at harvest on antioxidant capacity and total phenolics in kiwifruits (Actinidia spp.) grown in Korea
resolves10.1016/j.nutres.2016.09.010
Actinidia arguta supplementation protects aorta and liver in rats with induced hypercholesterolemia
resolves10.1016/j.foodchem.2015.08.127
Bioactivity and nutritional properties of hardy kiwi fruit Actinidia arguta in comparison with Actinidia deliciosa ‘Hayward’ and Actinidia eriantha ‘Bidan’
resolves10.3390/molecules23112957
Phenolic Profiles, Antioxidant Capacities, and Inhibitory Effects on Digestive Enzymes of Different Kiwifruits
resolves10.1016/j.foodchem.2017.07.079
Characterization of polymer chain fractions of kiwifruit starch
resolves10.1016/j.foodhyd.2019.01.047
Physicochemical, functional and nutritional properties of kiwifruit flour
resolves10.1039/C9FO00664H
The dietary freeze-dried fruit powder of
<i>Actinidia arguta</i>
ameliorates dextran sulphate sodium-induced ulcerative colitis in mice by inhibiting the activation of MAPKs
resolves10.1111/jfpp.14347
Effect of glutathione‐enriched inactive dry yeast on color, phenolic compounds, and antioxidant activity of kiwi wine
resolves10.1016/j.jallcom.2016.01.143
Bioadsorption of patulin from kiwi fruit juice onto a superior magnetic chitosan
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Nutritional properties and biological activities of kiwifruit (Actinidia) and kiwifruit products under simulated gastrointestinal in vitro digestion
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Comparison of the nutritional properties and biological activities of kiwifruit (
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resolves10.1016/j.foodchem.2016.09.081
Nutrient compositions and antioxidant capacity of kiwifruit (Actinidia) and their relationship with flesh color and commercial value
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Green kiwifruit extracts protect motor neurons from death in a spinal muscular atrophy model in <i>Caenorhabditis elegans</i>
resolves10.1007/s11947-013-1081-0
The Effects of Ultrasound Treatment and Nano-zinc Oxide Coating on the Physiological Activities of Fresh-Cut Kiwifruit
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Coupling of Physiological and Proteomic Analysis to Understand the Ethylene- and Chilling-Induced Kiwifruit Ripening Syndrome
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Effects of kiwifruit and mixed dietary fibre on faecal properties and microbiota in rats: a dose–response analysis
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Actinidin from kiwifruit (<i>Actinidia deliciosa</i>cv. Hayward) increases the digestion and rate of gastric emptying of meat proteins in the growing pig
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Changes of phenolic compounds, antioxidant capacities, and inhibitory effects on digestive enzymes of kiwifruits (Actinidia chinensis) during maturation
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Inhibitory effect of Actinidia arguta on mutagenesis, inflammation and two-stage mouse skin tumorigenesis
resolves10.1016/j.scienta.2017.05.003
Characteristic of fruit development for optimal harvest date and postharvest storability in ‘Skinny Green’ baby kiwifruit
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Effect of microwave and oven drying processes on antioxidant activity, total phenol and phenolic compounds of kiwi and pepino fruits
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The effects of treatment on quality parameters of smoothie-type ‘Hayward’ kiwi fruit beverages
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Quantitative assessment of the main antioxidant compounds, antioxidant activities and FTIR spectra from commonly consumed fruits, compared to standard kiwi fruit
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Fluorescence and Ultraviolet Spectroscopic Evaluation of Phenolic Compounds, Antioxidant and Binding Activities in Some Kiwi Fruit Cultivars
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Kiwifruit drives human microbiota-derived DNA to stimulate IL-7 secretion in intestinal epithelial cells
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Kiwifruit with high anthocyanin content modulates NF-κB activation and reduces CCL11 secretion in human alveolar epithelial cells
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Relationship between composition and bioactivity of persimmon and kiwifruit
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Bioactivity, phytochemical profile and pro-healthy properties of Actinidia arguta: A review
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Kiwifruit seed oil prevents obesity by regulating inflammation, thermogenesis, and gut microbiota in high-fat diet-induced obese C57BL/6 mice
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Potential of patulin production by Penicillium expansum strains on various fruits
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Influence of cultivation parameters on the composition of volatile compounds and physico‐chemical characteristics of kiwi fruit
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The nutritional composition of Zespri® SunGold Kiwifruit and Zespri® Sweet Green Kiwifruit
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Comparative analysis on the distribution of protease activities among fruits and vegetable resources
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High frequency of IgE sensitization towards kiwi seed storage proteins among peanut allergic individuals also reporting allergy to kiwi
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Optimization of postharvest ultrasonic treatment of kiwifruit using RSM
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Changes in volatile production and sensory quality of kiwifruit during fruit maturation in Actinidia deliciosa ‘Hayward’ and A. chinensis ‘Hort16A’
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A Comprehensive Review on Kiwifruit Allergy: Pathogenesis, Diagnosis, Management, and Potential Modification of Allergens Through Processing
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High-intensity ultrasound processing of kiwifruit juice: Effects on the ascorbic acid, total phenolics, flavonoids and antioxidant capacity
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High-intensity ultrasound processing of kiwifruit juice: Effects on the microstructure, pectin, carbohydrates and rheological properties
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Evaluation of biochemical components and antioxidant capacity of different kiwifruit (<i>Actinidia</i>spp.) genotypes grown in China
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Mechanisms underlying effects of kiwifruit on intestinal function shown by MRI in healthy volunteers
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Changes in the carotenoids profile of two yellow-fleshed kiwifruit cultivars during storage
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Nutritional component analyses of kiwifruit in different development stages by metabolomic and transcriptomic approaches
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Inhibitory Effects of Chemical Constituents from Actinidia kolomikta on LPS-Induced Inflammatory Responses
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The effects of harvest maturity, ripeness and storage on kiwifruit aroma
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Characterization of gold kiwifruit pectin from fruit of different maturities and extraction methods
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Characterization of actinidin from Chinese kiwifruit cultivars and its applications in meat tenderization and production of angiotensin I-converting enzyme (ACE) inhibitory peptides
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Volatile fingerprints and biomarkers of three representative kiwifruit cultivars obtained by headspace solid-phase microextraction gas chromatography mass spectrometry and chemometrics
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Free and bound volatile compounds in ‘Hayward’ and ‘Hort16A’ kiwifruit and their wines
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Pathway Network Analysis of Complex Diseases Based on Multiple Biological Networks
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Biotransformation of phenolics and metabolites and the change in antioxidant activity in kiwifruit induced by <i>Lactobacillus plantarum</i> fermentation
The 8 references without a DOI — listed, not checked
no DOI — not checkedA review of production and processing of kiwifruit
no DOI — not checkedThe Nutritional Composition of Kiwifruit (Actinidia spp.)
no DOI — not checkedVitamin C—structure, properties, occurrence and functions
no DOI — not checkedKiwifruit: Actinidia deliciosa
no DOI — not checkedThe genetics of kiwifruit flavor and fragrance
no DOI — not checkedUSDA. (2017). United States Department of Agriculture, Agricultural Research Service, Food Composition Database. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/?query=kiwifruit. Accessed date: 30 April 30, 2020.
no DOI — not checkedEffect of edible chitosan coating on combined ultrasound and NaOCl treated kiwi fruits during refrigerated storage
no DOI — not checkedAnalysis of expression of the related genes with carotenoids synthesis in yellow flesh kiwifruit (Actinidia chinensis) based on RNA-seq
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