Reference health
Antioxidant stability enhancement of carotenoid rich-extract from Cantaloupe melon (Cucumis melo L.) nanoencapsulated in gelatin under different storage conditions
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Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
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The 33 checked references that resolve
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Development of lycopene-loaded lipid-core nanocapsules: physicochemical characterization and stability study
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Fruit flesh volatile and carotenoid profile analysis within the <i>Cucumis melo</i> L. species reveals unexploited variability for future genetic breeding
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Carotene and Novel Apocarotenoid Concentrations in Orange-Fleshed <i>Cucumis melo</i> Melons: Determinations of β-Carotene Bioaccessibility and Bioavailability
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Nanoencapsulation by electrospinning to improve stability and water solubility of carotenoids extracted from tomato peels
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Color and chemical stability of spray-dried blueberry extract using mesquite gum as wall material
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Butyrate reduces appetite and activates brown adipose tissue via the gut-brain neural circuit
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Chemical stability of astaxanthin integrated into a food matrix: Effects of food processing and methods for preservation
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Nanoencapsulation improved water solubility and color stability of carotenoids extracted from Cantaloupe melon (Cucumis melo L.)
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Optimization of Spray Drying of an Innovative Functional Food: Fermented Mixed Juice of Carrot and Watermelon
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The 9 references without a DOI — listed, not checked
no DOI — not checked10.1016/j.foodchem.2021.129055_b0040
no DOI — not checkedF.D.C. Usda Melons, cantaloupe, raw (SR Legacy, 169092) 2019 https://fdc.nal.usda.gov/fdc-app.html#/food-details/169092/nutrients.
no DOI — not checkedGmCCD4 controls carotenoid content in soybeans
no DOI — not checked10.1016/j.foodchem.2021.129055_b0070
no DOI — not checkedGuidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain: Part 1, human and animal health
no DOI — not checkedJafari, S. M. (2017). Nanoencapsulation of food bioactive ingredients: Principles and applications (Academic P).
no DOI — not checkedDeterminação da atividade antioxidante total em frutas pela captura do radical livre DPPH
no DOI — not checkedElectrospinning of gelatin with tunable fiber morphology from round to flat/ribbon
no DOI — not checkedTitle 21: Food and Drugs. Part 73 - Listing of color additives exempt from certification, (2020). https://www.ecfr.gov/cgi-bin/text-idx?SID=79a76b1d7e7a98ae9459d88005ab7058&mc=true&node=pt21.1.73&rgn=div5#se21.1.73_1300.
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