Reference health
Chemical QR Code: A simple and disposable paper-based optoelectronic nose for the identification of olive oil odor
30/30 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
6 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 30 checked references that resolve
resolves10.1016/j.aca.2010.01.034
Combination of an e-nose, an e-tongue and an e-eye for the characterisation of olive oils with different degree of bitterness
resolves10.1002/jsfa.7733
Novel technologies for monitoring the in‐line quality of virgin olive oil during manufacturing and storage
resolves10.1021/ja201634d
Rapid Identification of Bacteria with a Disposable Colorimetric Sensing Array
resolves10.1021/ac901071p
Understanding Wax Printing: A Simple Micropatterning Process for Paper-Based Microfluidics
resolves10.1016/j.aca.2018.05.078
Combined optical and electronic paper-nose for detection of volatile gases
resolves10.1021/acssensors.0c00042
Detection of Chemical Warfare Agents by Colorimetric Sensor Arrays
resolves10.1016/j.foodchem.2012.09.051
Edible and non-edible olive oils discrimination by the application of a sensory olfactory system based on tin dioxide sensors
resolves10.1021/jf048833m
Analysis of Virgin Olive Oil Volatiles by a Novel Electronic Nose Based on a Miniaturized SAW Sensor Array Coupled with SPME Enhanced Headspace Enrichment
resolves10.1002/ejlt.200700056
Characterization of olive paste volatiles to predict the sensory quality of virgin olive oil
resolves10.1016/j.foodchem.2005.09.059
Olive oil volatile compounds, flavour development and quality: A critical review
resolves10.1016/j.foodchem.2009.04.052
Metal oxide semiconductor sensors for monitoring of oxidative status evolution and sensory analysis of virgin olive oils with different phenolic content
resolves10.1016/j.foodchem.2017.11.013
Electronic noses in classification and quality control of edible oils: A review
resolves10.1016/j.snb.2019.05.029
Rapid discrimination of commercial American ginseng and Asian ginseng according to diols composition using a colorimetric sensor array
resolves10.1007/s00216-016-9875-3
Min Hu and Charlotte Jacobsen (Eds.): Oxidative stability and shelf life of foods containing oils and fats
resolves10.1021/acs.analchem.6b03325
Portable and Disposable Paper-Based Fluorescent Sensor for In Situ Gaseous Hydrogen Sulfide Determination in Near Real-Time
resolves10.1039/C4AY02952F
Sensitive luminescent paper-based sensor for the determination of gaseous hydrogen sulfide
resolves10.1016/j.aca.2020.11.012
Paper-based optoelectronic nose for identification of indoor air pollution caused by 3D printing thermoplastic filaments
resolves10.1016/j.foodchem.2008.06.074
Monitoring of virgin olive oil volatile compounds evolution during olive malaxation by an array of metal oxide sensors
resolves10.1002/jsfa.8515
Distinguishment, identification and aroma compound quantification of Portuguese olive oils based on physicochemical attributes, HS‐GC/MS analysis and voltammetric electronic tongue
resolves10.1016/j.foodchem.2016.01.144
A novel method for qualitative analysis of edible oil oxidation using an electronic nose
resolves10.1021/acs.analchem.6b04581
Paper-Based Microfluidic Devices: Emerging Themes and Applications
The 6 references without a DOI — listed, not checked
no DOI — not checkedA simple green method for biodiesel iodine number determination
no DOI — not checkedRancidity evaluation and shelf-life monitoring of virgin olive oil by electronic-nose
no DOI — not checkedMAPA (2012). Retrieved from http://www.lex.com.br/doc_22871594_INSTRUCAO_NORMATIVA_N_1_DE_30_DE_JANEIRO_DE_2012.aspx. Acessed November 22th 2020.
no DOI — not checkedOfficial Journal of the European Communities (2002a). COMMISSION REGULATION (EC) No 1019/2002 Retrieved from https://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:155:0027:0031:EN:PDF. Acessed November 22th 2020.
no DOI — not checkedOfficial Journal of the European Communities (2013). COMMISSION REGULATION (EC) No 187/2002 Retrieved from https://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:031:0040:0042:EN:PDF. Acessed November 22th 2020.
no DOI — not checkedStatista. https://www.statista.com/statistics/263933/production-of-vegetable-oils-worldwide-since-2000/.
What this badge says. CiteStamped means the CHECKABLE references of this
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