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Simultaneous determination of eight biogenic amines in the traditional Chinese condiment Pixian Douban using UHPLC–MS/MS
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The 27 checked references that resolve
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A comparative analysis of derivatization strategies for the determination of biogenic amines in sausage and cheese by HPLC
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A multi-purpose tool for food inspection: Simultaneous determination of various classes of preservatives and biogenic amines in meat and fish products by LC-MS
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Discrepancies in determination of biogenic amines in beer samples by reversed phase and hydrophilic interaction liquid chromatography coupled with tandem mass spectrometry
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The 4 references without a DOI — listed, not checked
no DOI — not checkedFDA.(2018)).https://www.fda.gov/regulatory-information/search-fda-guidance-documents/bioanalytical-method-validation-guidance-industry: Food and Drug Administration.
no DOI — not checkedAnalysis for Eight Biogenic Amines in Traditional Pixian Broadbean by a Precolumn Derivatization-HPLC Method Based on Response Surface Optimization
no DOI — not checkedBiogenic amines analysis and microbial contribution in traditional fermented food of Douchi
no DOI — not checkedNational food safety standard for the determination of biogenic amines in food. In. (2016), vol. GB 5009.208-2016 (pp. 16): National Health and Family Planning Commission, PRC; State Food and Drug Administration.
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