Reference health
Effects of different frying temperatures on the aroma profiles of fried mountain pepper (Litsea cubeba (Lour.) Pers.) oils and characterization of their key odorants
35/35 checkable references clean · checked 2026-07-22
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
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The 35 checked references that resolve
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Chemical and sensory comparison of fresh and dried lulo (Solanum quitoense Lam.) fruit aroma
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A comparative study on antioxidant, anti-inflammatory, genotoxicity, anti-microbial activities and chemical composition of fruit and leaf essential oils of Litsea cubeba Pers from North-east India
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Acrylamide in coffee: formation and possible mitigation strategies – a review
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Chemical Composition of Essential Oils of Litsea cubeba Harvested from Its Distribution Areas in China
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Characterization of Key Odorants in Hanyuan and Hancheng Fried Pepper (<i>Zanthoxylum bungeanum</i>) Oil
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Electronic nose system based on polyaniline films sensor array with different dopants for discrimination of artificial aromas
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β-Cyclodextrin Inclusion Complex Containing Litsea cubeba Essential Oil: Preparation, Optimization, Physicochemical, and Antifungal Characterization
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Characterization of Key Aroma-Active Compounds in Black Garlic by Sensory-Directed Flavor Analysis
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Antibacterial activity of essential oils against Stenotrophomonas maltophilia and the effect of citral on cell membrane
The 5 references without a DOI — listed, not checked
no DOI — not checkedIARC Working Group (1994). Acrylamide. In IARC Monographs on the Evaluation of Carcinogenic Risks to Humans: some industrial chemicals, International Agency for Research on Cancer: Lyon, France, Vol. 60, pp 389–433. ISBN 92 832 1260 6, ISSN 0250-9555, https://monographs.iarc.fr/ENG/Monographs/ vol60/mono60.pdf (accessed: Jun. 25, 2020).
no DOI — not checkedvan Gemert, L. J. (2011). Odour thresholds. Compilations of odor threshold values in air, water and other media, second enlarged and revised edition. Oliemans Punter & Partners BV: Netherlands. ISBN/EAN: 978-90-810894-0-1.
no DOI — not checkedLi, X. W., Li, J., Huang, P. H., Wei, F. N., Cui, H. B., Werff, H. V. D. (2008). Lauraceae. In Flora of China; Wu, Z. Y., Raven, P. H., Hong, D. Y., Eds.; Science Press: Beijing, China; Missouri Botanical; Garden Press: St. Louis, MO, USA. 7, 118-141.
no DOI — not checkedCharacterization of the Potent Odorants in Zanthoxylum armatum DC Prodr. Pericarp Oil by Application of Gas Chromatography-Mass Spectrometry–Olfactometry and Odor Activity Value
no DOI — not checkedAnalysis of volatile compound changes in fried shallot (Allium cepa L. var. aggregatum) oil at different frying temperatures by GC–MS, OAV, and multivariate analysis
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