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Vortex- assisted liquid- liquid microextraction for the trace determination of potassium bromate in flour food products

https://doi.org/10.1016/j.foodchem.2022.132109
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Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.

3 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.

The 23 checked references that resolve
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Simultaneous spectrophotometric determination of iodate and bromate in water samples by the method of mean centering of ratio kinetic profiles
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Selective and sensitive determination of bromate in bread by ion chromatography-mass spectrometry
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Trace Analysis of Bromate in Potato Snacks Using High-Performance Liquid Chromatography−Tandem Mass Spectrometry
resolves10.1016/j.foodchem.2017.09.154
Vortex assisted deep eutectic solvent (DES)-emulsification liquid-liquid microextraction of trace curcumin in food and herbal tea samples
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Simple phenols in tropical woods determined by UHPLC-PDA and their antioxidant capacities: an experimental design for Randall extraction using environmentally friendly solvents
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Ten years of dispersive liquid–liquid microextraction and derived techniques
resolves10.1016/j.chroma.2004.12.050
Determination of trace concentrations of bromate in municipal and bottled drinking waters using a hydroxide-selective column with ion chromatography
resolves10.1007/s12011-016-0844-7
Lead Quantification in Urine Samples of Athletes by Coupling DLLME with UV-Vis Spectrophotometry
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Fluorimetric determination of bromate by ion-exchange separation and post-column derivatization
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The 12 principles of green analytical chemistry and the SIGNIFICANCE mnemonic of green analytical practices
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Use of chemical redox agents and exogenous enzymes to modify the protein network during breadmaking – A review
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Determination of bromate in bread additives and flours by flow injection analysis
resolves10.1081/TMA-100001461
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Analysis of the suspected cancer‐causing potassium bromate additive in bread samples available on the market in and around Dhaka City in Bangladesh
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Hydrophobic deep eutectic solvent based on centrifugation-free dispersive liquid–liquid microextraction for speciation of selenium in aqueous samples: One step closer to green analytical chemistry
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Determination of Trace Levels of Bromate in Flour and Related Foods by Ion Chromatography
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Vortex-assisted Dispersive Liquid-Liquid Microextraction of Pb(II) as 2-hydroxypyridine-3-carboxylic Acid Chelates From Food and Water Samples Prior to Flame Atomic Absorption Spectrometric Determination
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The 3 references without a DOI — listed, not checked
no DOI — not checkedAssessment of bread safety: Determination of potassium bromate in selected bread samples in Gwagwalada, Abuja
no DOI — not checkedICH, H. (2005). Validation of analytical procedures: text and methodology, Q2 (R1). Current Step 4 Version, Parent Guidelines on Methodology Dated Novem-ber 6 1996. Incorporated in November 2005. International Conference on Harmonisation of Technical Requirements for Registration of Pharmaceuticals for Human Use, Geneva, Switzerland.
no DOI — not checkedA simple and rapid method for spectrophotometric determination of bromate in bread
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