Reference health
Pharmacokinetic and toxicological overview of propyl gallate food additive
96/96 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
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The 35 references without a DOI — listed, not checked
no DOI — not checkedDetermination of propyl gallate in some vegetable oil samples by thin layer chromatography-image analysis method
no DOI — not checkedWhole food
no DOI — not checkedEnzymatic propyl gallate synthesis in solvent-free system: Optimization by response surface methodology
no DOI — not checkedHydrophobicity of carbohydrates and related hydroxy compounds
no DOI — not checkedDetermination of the antioxidant propyl gallate in meat by using a screen-printed electrode modified with CoSe 2 nanoparticles and reduced graphene oxide
no DOI — not checkedThe use of computational chemistry to predict toxicity of antioxidants food additives and its metabolites as a reference for food safety regulation
no DOI — not checkedAntioxidant mechanisms
no DOI — not checkedMutagenicity test of food additives with Salmonella typhimurium TA97 and TA102. X. In
no DOI — not checkedPropyl gallate inhibits the growth of endothelial cells, especially calf pulmonary arterial endothelial cells via caspase-independent apoptosis
no DOI — not checked10.1016/j.foodchem.2022.135219_b0305
no DOI — not checkedTreatment of non-ST-elevation acute coronary syndrome with propyl gallate
no DOI — not checked10.1016/j.foodchem.2022.135219_b0310
no DOI — not checkedMetal-mediated oxidative damage to cellular and isolated DNA by gallic acid, a metabolite of antioxidant propyl gallate
no DOI — not checkedClassification and technological purposes of food additives: The European point of view
no DOI — not checkedHarmonization of exposure assessment for food chemicals: The international perspective
no DOI — not checked10.1016/j.foodchem.2022.135219_b0190
no DOI — not checked10.1016/j.foodchem.2022.135219_b0195
no DOI — not checkedThe regulation of antioxidants in food
no DOI — not checkedTo study the harmful effects of food preservatives on human health
no DOI — not checkedCarcinogenesis Bioassay of Propyl Gallate in F344/N Rats and B6C3F1 Mice (Feed Study)
no DOI — not checkedStudies on the toxicity of propyl gallate and of antioxidant mixtures containing propyl gallate
no DOI — not checkedStudies on the toxicity of propyl gallate and of antioxidant mixtures containing propyl gallate
no DOI — not checkedRapid determination of butylated hydroxyanisole, tert-butylhydroquinone, and propyl gallate in edible oils by electron capture gas-liquid chromatography
no DOI — not checkedRegulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives
no DOI — not checkedPhysicochemical Analysis of Margarine, Butter and Butter Oil Samples of Iran’s Markets
no DOI — not checkedAntioxidants: Regulatory status
no DOI — not checkedAn overview on the effects of sodium benzoate as a preservative in food products
no DOI — not checkedThe adverse effects of food additives on health: a review of the literature with a special emphasis on childhood hyperactivity
no DOI — not checkedSubchronic toxicity of propyl-gallate
no DOI — not checkedCytogenetic effects of propyl gallate in CHO-K1 cells
no DOI — not checkedPropyl gallate plays a nephroprotective role in early stage of diabetic nephropathy associated with suppression of glomerular endothelial cell proliferation and angiogenesis
no DOI — not checkedSynergistic interactions between antioxidants used in food preservation
no DOI — not checkedScientific Opinion on the re-evaluation of propyl gallate (E 310) as a food additive
no DOI — not checkedOn mechanism behind UV-A light enhanced antibacterial activity of gallic acid and propyl gallate against Escherichia coli O157: H7
no DOI — not checkedDual-ratiometric electrochemical sensor for propyl gallate detection
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