Reference health
Sea buckthorn Flavonols extract co-loaded Zein/gum Arabic nanoparticles: Evaluating cellular absorption in Caco-2 cells and antioxidant activity in HepG2 cells
56/56 checkable references clean · checked 2026-07-22
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
9 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 56 checked references that resolve
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resolves10.1016/j.foodres.2020.109170
Why is sea buckthorn (Hippophae rhamnoides L.) so exceptional? A review
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Protective effect of bioaccessible fractions of citrus fruit pulps against H 2 O 2 -induced oxidative stress in Caco-2 cells
resolves10.1016/j.phytochem.2015.08.008
Metabolite profiling and expression analysis of flavonoid, vitamin C and tocopherol biosynthesis genes in the antioxidant-rich sea buckthorn (Hippophae rhamnoides L.)
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Formulation and characterization of zein/gum arabic nanoparticles for the encapsulation of a rutin-rich extract from Ruta chalepensis L
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Comparative assessment of phytochemical profiles, antioxidant and antiproliferative activities of Sea buckthorn (Hippophaë rhamnoides L.) berries
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The structural characterization, physicochemical properties, and stability of gardenia yellow pigment microcapsules
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In vitro anti-tumor activity of isorhamnetin isolated from Hippophae rhamnoides L. against BEL-7402 cells
resolves10.1016/j.foodchem.2018.03.123
Effects of high-humidity hot air impingement blanching (HHAIB) pretreatment on the change of antioxidant capacity, the degradation kinetics of red pigment, ascorbic acid in dehydrated red peppers during storage
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Bioactive compounds, health benefits and functional food products of sea buckthorn: a review
resolves10.1016/j.lwt.2020.109869
Zein-pectin composite nanoparticles as an efficient hyperoside delivery system: Fabrication, characterization, and in vitro release property
resolves10.1021/acs.jafc.3c05713
Regulation Mechanism of Phenolic Hydroxyl Number on Self-Assembly and Interaction between Edible Dock Protein and Hydrophobic Flavonoids
resolves10.1021/acs.jafc.5b04874
Protective Effect of Total Flavones from <i>Hippophae rhamnoides</i> L. against Visible Light-Induced Retinal Degeneration in Pigmented Rabbits
resolves10.1002/adhm.202200559
Coordination‐Driven Metal‐Polyphenolic Nanoparticles toward Effective Anticancer Therapy
resolves10.1016/j.foodchem.2022.133104
Interaction between pH-shifted ovalbumin and insoluble neohesperidin: Experimental and binding mechanism studies
resolves10.1016/j.foodhyd.2014.05.022
Glycosylation of bovine serum albumin via Maillard reaction prevents epigallocatechin-3-gallate-induced protein aggregation
resolves10.1016/j.phymed.2018.09.028
Quercetin and kaempferol increase the intestinal absorption of isorhamnetin coexisting in Elaeagnus rhamnoides (L.) A. Nelson (Elaeagnaceae) extracts via regulating multidrug resistance-associated protein 2
resolves10.1080/13880209.2016.1278454
Flavonoid-enriched extract from
<i>Hippophae rhamnoides</i>
seed reduces high fat diet induced obesity, hypertriglyceridemia, and hepatic triglyceride accumulation in C57BL/6 mice
resolves10.1016/j.foodhyd.2014.04.028
Beta-carotene encapsulated in food protein nanoparticles reduces peroxyl radical oxidation in Caco-2 cells
resolves10.1016/j.ijbiomac.2023.123150
Fabrication, characterization, and lipid-lowering effects of naringenin-zein-sodium caseinate-galactosylated chitosan nanoparticles
resolves10.1016/j.fbio.2023.102849
Nanoparticles loaded with phlorizin fabricate a fortified yogurt with antioxidant potential
resolves10.1016/j.ijbiomac.2019.05.085
Effect of ethanol content on rheology of film-forming solutions and properties of zein/chitosan film
resolves10.1016/j.foodchem.2022.134344
Preparation, properties and interaction of curcumin loaded zein/HP-β-CD nanoparticles based on electrostatic interactions by antisolvent co-precipitation
resolves10.1177/1934578X19871404
Analysis on the Constituents of Branches, Berries, and Leaves of
<i>Hippophae rhamnoides</i>
L. by UHPLC-ESI-QTOF-MS and Their Anti-Inflammatory Activities
resolves10.1080/10495398.2020.1853139
Effects of sea buckthorn puree on risk factors of cardiovascular disease in hypercholesterolemia population: a double-blind, randomized, placebo-controlled trial
The 9 references without a DOI — listed, not checked
no DOI — not checkedAnti-aging effects of Hippophae rhamnoides emulsion on human skin
no DOI — not checkedPreparation and characterization of zein–lecithin–total flavonoids from Smilax glabra complex nanoparticles and the study of their antioxidant activity on HepG2 cells
no DOI — not checkedEffects of five extraction methods on total content, composition, and stability of flavonoids in jujube
no DOI — not checkedCo-encapsulation of quercetin and resveratrol: Comparison in different layers of zein-carboxymethyl cellulose nanoparticles
no DOI — not checkedBacterial cellulose-based composites for biomedical and cosmetic applications: Research progress and existing products
no DOI — not checked10.1016/j.foodchem.2024.142522_bb0215
no DOI — not checkedPreparation and characterization of zein-based core-shell nanoparticles for encapsulation and delivery of hydrophobic nutrient molecules: Enhancing environmental stress resistance and antioxidant activity
no DOI — not checkedImprovement strategies for the oral bioavailability of poorly water-soluble flavonoids: An overview
no DOI — not checkedEncapsulation of quercetin in biopolymer-coated zein nanoparticles: Formation, stability, antioxidant capacity, and bioaccessibility
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