Reference health
Comparison of the efficacy of various sanitizers and hot water treatment in inactivating inoculated foodborne pathogens and natural microflora on mung bean sprouts
31/31 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
6 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 31 checked references that resolve
resolves10.1016/j.postharvbio.2007.12.010
Role of commercial sanitizers and washing systems on epiphytic microorganisms and sensory quality of fresh-cut escarole and lettuce
resolves10.4315/0362-028X.JFP-12-414
Commercial Thermal Process for Inactivating Salmonella Poona on Surfaces of Whole Fresh Cantaloupes
resolves10.4315/0362-028X-67.10.2263
Irradiation To Kill Escherichia coli O157:H7 and Salmonella on Ready-to-Eat Radish and Mung Bean Sprouts
resolves10.4315/0362-028X-61.10.1305
Efficacy of Spray Application of Chlorinated Water in Killing Pathogenic Bacteria on Raw Apples, Tomatoes, and Lettuce
resolves10.4315/0362-028X-64.2.152
Comparison of Chlorine and a Prototype Produce Wash Product for Effectiveness in Killing Salmonella and Escherichia coli O157:H7 on Alfalfa Seeds
resolves10.1093/aje/154.11.1020
Salmonella Typhimurium Infections Transmitted by Chlorine-pretreated Clover Sprout Seeds
resolves10.1080/09603120701417063
Efficacy of chlorinated and ozonated water in reducing<i>Salmonella typhimurium</i>attached to tomato surfaces
resolves10.4315/0362-028X-65.5.848
Reduction of Escherichia coli O157:H7 and Salmonella spp. on Laboratory-Inoculated Mung Bean Seed by Chlorine Treatment
resolves10.4315/0362-028X-64.6.802
Use of Spent Irrigation Water for Microbiological Analysis of Alfalfa Sprouts
resolves10.4315/0362-028X-67.11.2375
Efficacy of Sanitizers To Inactivate Escherichia coli O157:H7 on Fresh-Cut Carrot Shreds under Simulated Process Water Conditions
resolves10.4315/0362-028X-64.10.1489
Efficacy of Chemical Treatments in Eliminating Salmonella and Escherichia coli O157:H7 on Scarified and Polished Alfalfa Seeds
resolves10.1111/j.1472-765X.2006.02049.x
Inactivation of Escherichia coli O157:H7 and Salmonella on artificially or naturally contaminated mung beans (Vigna radiata L) using a stabilized oxychloro-based sanitizer
resolves10.4315/0362-028X-63.1.19
Roles of Oxidation–Reduction Potential in Electrolyzed Oxidizing and Chemically Modified Water for the Inactivation of Food-Related Pathogens
resolves10.4315/0362-028X-63.11.1534
Ultraviolet Spectrophotometric Characterization and Bactericidal Properties of Electrolyzed Oxidizing Water as Influenced by Amperage and pH
resolves10.1016/S0168-1605(99)00135-X
Microbiological safety evaluations and recommendations on sprouted seeds
resolves10.1016/j.fm.2013.05.001
Efficacy of chlorine and peroxyacetic acid on reduction of natural microflora, Escherichia coli O157:H7, Listeria monocyotgenes and Salmonella spp. on mung bean sprouts
resolves10.1111/j.1745-4549.2008.00182.x
ELIMINATING SALMONELLA ENTERICA IN ALFALFA AND MUNG BEAN SPROUTS BY ORGANIC ACID AND HOT WATER IMMERSIONS
resolves10.1128/JCM.39.10.3461-3465.2001
Multistate Outbreak of
<i>Salmonella</i>
Serovar Muenchen Infections Associated with Alfalfa Sprouts Grown from Seeds Pretreated with Calcium Hypochlorite
resolves10.1016/j.foodcont.2006.09.008
Efficacy of sanitizers in reducing Escherichia coli O157:H7, Salmonella spp. and Listeria monocytogenes populations on fresh-cut carrots
resolves10.1111/j.1745-4549.2005.00027.x
CURING OF SALMONELLA ENTERICA, SEROVAR TYPHIMURIUM-CONTAMINATED COWPEA SEEDS AND SPROUTS WITH VINEGAR AND CHLORINATION
resolves10.1080/87559129.2013.790048
Influence of Heat Treatments on Quality Retention of Fresh and Fresh-Cut Produce
resolves10.3201/eid0505.990503
Infections Associated with Eating Seed Sprouts: An International Concern
resolves10.1128/AEM.65.9.4276-4279.1999
Efficacy of Electrolyzed Oxidizing Water for Inactivating
<i>Escherichia coli</i>
O157:H7,
<i>Salmonella enteritidis</i>
, and
<i>Listeria monocytogenes</i>
resolves10.4315/0362-028X-64.12.2071
Efficacy of Cetylpyridinium Chloride in Immersion Treatment for Reducing Populations of Pathogenic Bacteria on Fresh-Cut Vegetables
resolves10.3201/eid0503.990313
Factory Outbreak of <i>Escherichia coli</i> O157:H7 Infection in Japan
resolves10.4315/0362-028X-63.11.1475
Comparison of Aqueous Chemical Treatments To Eliminate Salmonella on Alfalfa Seeds
resolves10.4315/0362-028X-66.1.13
Alfalfa Sprouts and Salmonella Kottbus Infection: A Multistate Outbreak following Inadequate Seed Disinfection with Heat and Chlorine
resolves10.1111/1541-4337.12010
Overview of Recent Events in the Microbiological Safety of Sprouts and New Intervention Technologies
resolves10.1016/j.foodcont.2010.11.018
Reduction of Escherichia coli O157:H7 and Salmonella enteritidis on mung bean seeds and sprouts by slightly acidic electrolyzed water
resolves10.1111/j.1472-765X.1996.tb01117.x
Effectiveness of trisodium phosphate for killing Salmonella montevideo on tomatoes
The 6 references without a DOI — listed, not checked
no DOI — not checked10.1016/j.foodcont.2014.02.013_bib7
no DOI — not checked10.1016/j.foodcont.2014.02.013_bib14
no DOI — not checkedEvaluation of sanitizers for killing Escherichia coli O157:H7, Salmonella and naturally occurring microorganisms on cantaloupes, honeydew melons, and asparagus
no DOI — not checkedEffect of hot water treatments on survival of E. coli and Salmonella spp. and physical properties in fresh-cut broccoli florets
no DOI — not checkedBiofilm forming ability and time course study of growth of Salmonella Typhi on fresh produce surfaces
no DOI — not checked10.1016/j.foodcont.2014.02.013_bib29
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