Reference health
Detection of Salmonella spp. in spices and herbs
21/21 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
12 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 21 checked references that resolve
resolves10.1016/j.ijfoodmicro.2012.11.014
Detection of Salmonella enterica serovar Enteritidis using real time PCR, immunocapture assay, PNA FISH and standard culture methods in different types of food samples
resolves10.5740/jaoacint.14-101
Evaluation of Modification of the 3M™ Molecular Detection Assay (MDA) Salmonella Method (2013.09) for the Detection of Salmonella in Selected Foods: Collaborative Study
resolves10.1016/j.ijfoodmicro.2004.03.022
Essential oils: their antibacterial properties and potential applications in foods—a review
resolves10.1016/j.foodres.2011.12.001
Salmonella in food surveillance: PCR, immunoassays, and other rapid detection and quantification methods
resolves10.1016/j.ijfoodmicro.2014.11.005
Risk ranking of pathogens in ready-to-eat unprocessed foods of non-animal origin (FoNAO) in the EU: Initial evaluation using outbreak data (2007–2011)
resolves10.2903/j.efsa.2013.3025
Scientific Opinion on the risk posed by pathogens in food of non‐animal origin. Part 1 (outbreak data analysis and risk ranking of food/pathogen combinations)
resolves10.1016/j.foodchem.2009.03.058
Antimicrobial activity in the vapour phase of a combination of cinnamon and clove essential oils
resolves10.3201/eid1801.110450
Foodborne Outbreak and Nonmotile<i>Salmonella enterica</i>Variant, France
resolves10.1016/j.foodcont.2014.07.011
Review of Salmonella detection and identification methods: Aspects of rapid emergency response and food safety
resolves10.1016/j.foodcont.2017.05.041
Antimicrobial activities of spices and herbs against Salmonella Oranienburg
resolves10.1016/j.mimet.2014.03.015
3M™ Molecular Detection system versus MALDI-TOF mass spectrometry and molecular techniques for the identification of Escherichia coli 0157:H7, Salmonella spp. & Listeria spp.
resolves10.1128/AEM.70.12.7046-7052.2004
Diagnostic Real-Time PCR for Detection of
<i>Salmonella</i>
in Food
resolves10.4315/0362-028X-72.2.421
Microbiological Quality of Spices Marketed in the City of Botucatu, São Paulo, Brazil
resolves10.1002/jsfa.2740240408
The effect of potassium sulphite on the recovery of micro‐organisms from dehydrated onion
resolves10.1128/AEM.71.2.1018-1024.2005
Use of Ethidium Monoazide and PCR in Combination for Quantification of Viable and Dead Cells in Complex Samples
resolves10.1111/j.1365-2621.1967.tb01328_32_3.x
Overcoming the Bacteriostatic Activity of Onion in Making Standard Plate Counts
resolves10.1111/j.1745-4565.1988.tb00511.x
SPICES AND HERBS: THEIR ANTIMICROBIAL ACTIVITY AND ITS DETERMINATION<sup>1</sup>
resolves10.1016/j.ijfoodmicro.2014.06.005
Real-time PCR method combined with immunomagnetic separation for detecting healthy and heat-injured Salmonella Typhimurium on raw duck wings
The 12 references without a DOI — listed, not checked
no DOI — not checked10.1016/j.foodcont.2017.05.040_bib1
no DOI — not checked10.1016/j.foodcont.2017.05.040_bib2
no DOI — not checkedSalmonella
no DOI — not checkedFood Safety Issues and the Microbiology of Eggs and Egg Products
no DOI — not checkedPhyto-phenols
no DOI — not checkedRegulation No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs
no DOI — not checkedThe European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2014
no DOI — not checkedSalmonella species
no DOI — not checkedAntimicrobial activity of alk(en)yl sulfides found in essential oils of garlic and onion
no DOI — not checkedDiscrimination between live and dead cells in bacterial communities from environmental water samples analyzed by 454 pyrosequencing
no DOI — not checked10.1016/j.foodcont.2017.05.040_bib26
no DOI — not checked10.1016/j.foodcont.2017.05.040_bib31
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