Every reference with a DOI in the deposited reference list resolved to a known
work in Crossref or DataCite at the dated check, and none carried a retraction,
withdrawal, or removal notice.
The 53 checked references that resolve
resolves10.1021/jf0627726Nitrogen Isotope Composition of Organically and Conventionally Grown Crops
resolves10.1002/jms.3457Botanical traceability of commercial tannins using the mineral profile and stable isotopes
resolves10.1016/j.foodchem.2019.01.160Isotopic and elemental profiles of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO: An initial exploratory study
resolves10.1002/rcm.3968Coast and year effect on H, O and C stable isotope ratios of Tyrrhenian and Adriatic italian olive oils
resolves10.1002/rcm.4935Traceability along the production chain of Italian tomato products on the basis of stable isotopes and mineral composition
resolves10.1515/pac-2013-1023Assessment of international reference materials for isotope-ratio analysis (IUPAC Technical Report)
resolves10.1111/1541-4337.12219Stable Isotope Ratio Analysis for Assessing the Authenticity of Food of Animal Origin
resolves10.1021/jf902814sIsotopic and Elemental Data for Tracing the Origin of European Olive Oils
resolves10.1016/j.aca.2011.10.047H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses
resolves10.1021/jf040062zApplication of Multielement Stable Isotope Ratio Analysis to the Characterization of French, Italian, and Spanish Cheeses
resolves10.1016/j.foodchem.2016.05.180Authentication of Italian PDO lard using NIR spectroscopy, volatile profile and fatty acid composition combined with chemometrics
resolves10.1002/jsfa.7363Authenticity of rice (<i>Oryza sativa</i> L.) geographical origin based on analysis of C, N, O and S stable isotope ratios: a preliminary case report in Korea, China and Philippine
resolves10.1016/j.foodcont.2019.04.012A holistic approach to authenticate organic sweet oranges (Citrus Sinensis L. cv Osbeck) using different techniques and data fusion
resolves10.1016/j.foodchem.2016.01.134The use of δ2H and δ18O isotopic analyses combined with chemometrics as a traceability tool for the geographical origin of bell peppers
resolves10.1073/pnas.0910513107Global patterns in leaf
<sup>13</sup>
C discrimination and implications for studies of past and future climate
resolves10.1021/jf201556eMultielement Fingerprinting as a Tool in Origin Authentication of PGI Food Products: Tropea Red Onion
resolves10.1080/00032719.2016.1207655Determination of Essential and Toxic Elements in Tropical Fruit by Microwave-Assisted Digestion and Inductively Coupled Plasma–Mass Spectrometry
resolves10.1080/19440049.2019.1671990Assessment of heavy metals in calcium carbide treated mangoes by inductively coupled plasma-mass spectrometry (ICP-MS)
resolves10.1016/j.talanta.2012.04.038Differentiation of mangoes (Magnifera indica L.) conventional and organically cultivated according to their mineral content by using support vector machines
resolves10.1080/10408398.2012.689380Principles and Limitations of Stable Isotopes in Differentiating Organic and Conventional Foodstuffs: 1. Plant Products
resolves10.1039/c3ay26142eIsotope signature study of the tea samples produced at four different regions in India
resolves10.1016/j.catena.2013.07.011Occurrence of arsenic in fruit of mango plant (Mangifera indica L.) and its relationship to soil properties
resolves10.1016/j.talanta.2019.120483Multivariate optimization of headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry for the analysis of terpenoids in sparkling wines
resolves10.1021/acs.jafc.7b06010Determination of the Geographical and Botanical Origin of Hops (<i>Humulus lupulus</i> L.) Using Stable Isotopes of C, N, and S
resolves10.1016/j.foodcont.2017.11.013Determination of geographical origin of commercial tomato through analysis of stable isotopes, elemental composition and chemical markers
resolves10.1016/j.foodhyd.2020.105773Combined use of elemental profiles and stable isotope ratios for the botanical and commercial discrimination of gum Arabic
resolves10.1002/rcm.4140Multielement (H, C, N, O, S) stable isotope characteristics of lamb meat from different Italian regions
resolves10.1002/jms.4451δ<sup>34</sup>S for tracing the origin of cheese and detecting its authenticity
resolves10.1016/j.fct.2019.110862Geographical discrimination of garlic (Allium Sativum L.) based on Stable isotope ratio analysis coupled with statistical methods: The Italian case study
resolves10.1021/jf305258rElemental and Isotopic Fingerprint of Argentinean Wheat. Matching Soil, Water, and Crop Composition to Differentiate Provenance
resolves10.1016/j.foodchem.2020.126958Geographical verification of Slovenian milk using stable isotope ratio, multi-element and multivariate modelling approaches
resolves10.1016/S0012-821X(01)00427-7Sulphur isotopic variation in ancient bone collagen from Europe: implications for human palaeodiet, residence mobility, and modern pollutant studies
resolves10.1016/j.foodchem.2008.05.115The combination of stable isotope abundance ratios of H, C, N and S with 87Sr/86Sr for geographical origin assignment of orange juices
resolves10.1002/jms.3018Using elemental profiles and stable isotopes to trace the origin of green coffee beans on the global market
resolves10.1016/j.foodres.2019.108882Linking growing conditions to stable isotope ratios and elemental compositions of Costa Rican bananas (Musa spp.)
resolves10.3390/molecules23092365Combination of Sensory, Chromatographic, and Chemometrics Analysis of Volatile Organic Compounds for the Discrimination of Authentic and Unauthentic Harumanis Mangoes
The 8 references without a DOI — listed, not checked
no DOI — not checkedMajor tropical fruits
no DOI — not checkedFruittrop, 2020. Spanish mango. Retrieved September 15, 2020, from https://www.fruitrop.com/en/Articles-by-subject/Full-country-profile/2016/Spanish-mango, 15 September.
no DOI — not checkedFreshplaza, 2020. Spanish mangoes from Malaga and Granada seek PGI designation. Retrieved September 20, 2020, from https://www.freshplaza.com/article/9081187/spanish-mangoes-from-malaga-and-granada-seek-pgi-designation/.
no DOI — not checked10.1016/j.foodcont.2021.107961_bib28
no DOI — not checkedAdvances in ultraviolet and visible light spectroscopy for food authenticity testing
no DOI — not checked10.1016/j.foodcont.2021.107961_bib43
no DOI — not checkedRegulation (EU) No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs. Vol. 29.
no DOI — not checked10.1016/j.foodcont.2021.107961_bib58
checked 2026-07-23 — re-checked daily as this page is visited;
titles and statuses come from Crossref and DataCite and are not part of the signed record
Both snippets point at the live badge image and link back to this page. The
badge re-renders from the daily check, so an embed never goes stale by more than a day of visits.