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Effect of different protein extracts from Dosidicus gigas muscle co-products on edible films development
53/53 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
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The 8 references without a DOI — listed, not checked
no DOI — not checked10.1016/j.foodhyd.2013.02.019_bib1
no DOI — not checked10.1016/j.foodhyd.2013.02.019_bib2
no DOI — not checkedEdible protein films: properties enhancement
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no DOI — not checkedICMSF. (1986). International commission on microbiological specifications for foods. In R. P. Elliott (Ed.), Microorganisms in foods, sampling for microbiological analysis: Principles and scientific applications (2nd ed.), (pp. 181–196), Vol. 2, Toronto, Canada: University of Toronto Press.
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