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Effect of the film-processing conditions, relative humidity and ageing on wheat gluten films coated with electrospun polyhydryalkanoate
25/25 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
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The 25 checked references that resolve
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Functional properties of thermoformed wheat gluten/montmorillonite materials with respect to formulation and processing conditions
resolves10.1021/bm060432n
Wheat Gluten−Thiolated Poly(vinyl alcohol) Blends with Improved Mechanical Properties
resolves10.1016/j.lwt.2014.07.021
Microbiological and ageing performance of polyhydroxyalkanoate-based multilayer structures of interest in food packaging
resolves10.1016/S0308-8146(99)00058-8
Formation of coloured Maillard reaction products in a gluten-glucose model system
resolves10.1016/S0308-8146(02)00232-7
Maillard crosslinking of food proteins II: the reactions of glutaraldehyde, formaldehyde and glyceraldehyde with wheat proteins in vitro and in situ
resolves10.1021/jp0458957
Comparative Study of Guest Charge−Charge Interactions within Silica Sol−Gel
resolves10.1111/j.1365-2621.1993.tb03246.x
Water and Glycerol as Plasticizers Affect Mechanical and Water Vapor Barrier Properties of an Edible Wheat Gluten Film
resolves10.1021/jf0205817
Drying Temperature and Relative Humidity Effects on Wheat Gluten Film Properties
resolves10.1016/j.jcs.2009.11.004
Effect of hydrostatic pressure and temperature on the chemical and functional properties of wheat gluten III. Studies on gluten films
resolves10.1016/j.compositesa.2008.02.001
Reinforcement of plasticized wheat gluten with natural fibers: From mechanical improvement to deplasticizing effect
resolves10.1016/j.carbpol.2013.07.020
High-barrier coated bacterial cellulose nanowhiskers films with reduced moisture sensitivity
resolves10.1016/j.indcrop.2012.07.065
Biocomposites from wheat proteins and fibers: Structure/mechanical properties relationships
resolves10.1016/j.jcs.2005.02.005
Intrinsic influence of various plasticizers on functional properties and reactivity of wheat gluten thermoplastic materials
resolves10.1002/masy.200350719
Thermoplastic processing of protein‐based bioplastics: chemical engineering aspects of mixing, extrusion and hot molding
resolves10.1016/j.foodhyd.2007.05.012
Thermo-molded wheat gluten plastics plasticized with glycerol: Effect of molding temperature
resolves10.1016/j.jcs.2008.01.005
Morphology and mechanical properties of thermo-molded bioplastics based on glycerol-plasticized wheat gliadins
resolves10.1021/la9712348
Real-Time Observation of Plasma Protein Film Formation on Well-Defined Surfaces with Scanning Force Microscopy
resolves10.1007/s00253-011-3258-7
Application of polyhydroxyalkanoate binding protein PhaP as a bio-surfactant
resolves10.1016/S1043-4526(02)44007-7
Development and application of multicomponent edible coatings and films: A review
resolves10.1002/jsfa.4224
Wheat gluten‐based materials plasticised with glycerol and water by thermoplastic mixing and thermomoulding
The 7 references without a DOI — listed, not checked
no DOI — not checkedStandard test methods for water vapour transmission of materials. Standards designations: E96–95
no DOI — not checkedFilms, plastic
no DOI — not checked10.1016/j.foodhyd.2014.09.032_bib51
no DOI — not checkedMultilayered structures based on wheat gluten and electrospun PHA of interest in food packaging
no DOI — not checked10.1016/j.foodhyd.2014.09.032_bib10
no DOI — not checked10.1016/j.foodhyd.2014.09.032_bib16
no DOI — not checkedGas permeation of packaging materials
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