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Antifungal films based on starch-gelatin blend, containing essential oils
31/31 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
3 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 31 checked references that resolve
resolves10.1016/j.foodhyd.2015.03.015
Physical properties and stability of starch-gelatin based films as affected by the addition of esters of fatty acids
resolves10.1016/j.foodhyd.2011.12.003
Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils
resolves10.1016/j.foodhyd.2011.04.015
Starch–gelatin edible films: Water vapor permeability and mechanical properties as affected by plasticizers
resolves10.1016/j.foodcont.2012.12.022
Chemical composition and in vitro antimicrobial, antifungal and antioxidant properties of essential oils obtained from some herbs widely used in Portugal
resolves10.1016/j.carbpol.2003.11.015
Biocomposites based on plasticized starch: thermal and mechanical behaviours
resolves10.1016/j.ijfoodmicro.2011.10.017
Antifungal activity by vapor contact of essential oils added to amaranth, chitosan, or starch edible films
resolves10.1016/j.jfoodeng.2013.04.008
Effect of the incorporation of antioxidants on physicochemical and antioxidant properties of wheat starch–chitosan films
resolves10.1016/j.ijfoodmicro.2004.03.022
Essential oils: their antibacterial properties and potential applications in foods—a review
resolves10.1128/AEM.00340-07
Carvacrol Induces Heat Shock Protein 60 and Inhibits Synthesis of Flagellin in
<i>Escherichia coli</i>
O157:H7
resolves10.1016/j.carbpol.2014.04.075
Effect of amylose:amylopectin ratio and rice bran addition on starch films properties
resolves10.1016/j.foodhyd.2008.04.015
Microstructure and optical properties of sodium caseinate films containing oleic acid–beeswax mixtures
resolves10.1016/j.jfoodeng.2011.11.019
Barrier properties of sodium caseinate films as affected by lipid composition and moisture content
resolves10.1016/j.carbpol.2013.03.027
Comparative study of processing methods for starch/gelatin films
resolves10.1016/j.foodhyd.2008.07.013
Microstructure and rheology of phase-separated gels of gelatin+oxidized starch
resolves10.1016/j.foodhyd.2011.06.009
Effect of re-crystallization on tensile, optical and water vapour barrier properties of corn starch films containing fatty acids
resolves10.1016/j.foodhyd.2012.07.007
Phase transitions in starch based films containing fatty acids. Effect on water sorption and mechanical behaviour
resolves10.1016/j.postharvbio.2011.04.002
Postharvest application of gum arabic and essential oils for controlling anthracnose and quality of banana and papaya during cold storage
resolves10.1016/S0956-7135(02)00026-9
Anti-Listeria monocytogenes activity of essential oils components of conifers
resolves10.1016/j.foodhyd.2016.02.006
Properties of film-forming dispersions and films based on chitosan containing basil or thyme essential oil
resolves10.1016/j.postharvbio.2012.04.002
Effect of chitosan–lemon essential oil coatings on storage-keeping quality of strawberry
resolves10.1016/j.foodhyd.2013.10.003
Physical, antioxidant and antimicrobial properties of chitosan–cinnamon leaf oil films as affected by oleic acid
resolves10.1021/jf000615f
Lipid Particle Size Effect on Water Vapor Permeability and Mechanical Properties of Whey Protein/Beeswax Emulsion Films
resolves10.1046/j.1472-765X.2002.01165.x
Fungicidal activity of essential oils of Cinnamomum zeylanicum (L.) and Syzygium aromaticum (L.) Merr et L.M.Perry against crown rot and anthracnose pathogens isolated from banana
resolves10.1080/0972060X.2015.1010601
Antifungal Activity and Potential Use of Essential Oils Against<i>Fusarium culmorum</i>and<i>Fusarium verticillioides</i>
resolves10.1016/j.foodcont.2012.07.052
In vitro antibacterial and antioxidant properties of chitosan edible films incorporated with Thymus moroderi or Thymus piperella essential oils
resolves10.1007/s11947-009-0310-z
Antifungal Activity of Basil Essential Oil (Ocimum basilicum L.): Evaluation In Vitro and on an Italian-type Sausage Surface
resolves10.1016/j.carbpol.2010.04.047
Physical properties of edible chitosan films containing bergamot essential oil and their inhibitory action on Penicillium italicum
resolves10.1016/j.jfoodeng.2011.02.016
Study of the release of limonene present in chitosan films enriched with bergamot oil in food simulants
resolves10.1016/j.jfoodeng.2011.02.028
Effect of essential oils on properties of film forming emulsions and films based on hydroxypropylmethylcellulose and chitosan
resolves10.1016/j.foodhyd.2004.04.014
Gloss and transparency of hydroxypropyl methylcellulose films containing surfactants as affected by their microstructure
The 3 references without a DOI — listed, not checked
no DOI — not checkedEffect of different components of edible/biodegradable composite films on water relationships in the polymer matrix
no DOI — not checked10.1016/j.foodhyd.2016.05.008_bib16
no DOI — not checkedNatural antimicrobial ingredients incorporated in biodegradable films
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