Reference health
Structure and rheological characterization of konjac glucomannan octenyl succinate (KGOS)
34/34 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
2 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 34 checked references that resolve
resolves10.1080/09168451.2015.1018119
Effects of liquid konjac on parameters related to obesity in diet-induced obese mice
resolves10.1021/ma960667z
Rheological Study of Poly(ethylene oxide) in Aqueous Salt Solutions at High Temperature and Pressure
resolves10.1016/j.foodhyd.2005.06.003
Pasting and rheological properties of native and anionic tapioca starches as modified by guar gum and xanthan gum
resolves10.1021/ma000609k
Rheological Properties of Oppositely Charged Polyelectrolyte−Surfactant Mixtures: Effect of Polymer Molecular Weight and Surfactant Architecture
resolves10.1016/S0032-3861(97)00255-3
Liquid crystalline, rheological and thermal properties of konjac glucomannan
resolves10.1016/S0268-005X(03)00044-4
Variations of Konjac glucomannan (KGM) from Amorphophallus konjac and its refined powder in China
resolves10.1016/S0144-8617(03)00039-0
Constitution of konjac glucomannan: chemical analysis and 13C NMR spectroscopy
resolves10.3390/md9091649
Controlled Release of Diclofenac from Matrix Polymer of Chitosan and Oxidized Konjac Glucomannan
resolves10.1016/j.jmatprotec.2004.09.027
Viscosity models in simulation of the filling stage of the injection molding process
resolves10.1016/S0268-005X(01)00036-4
Revised look at the interaction of starch with electrolyte: effect of salts of metals from the first non-transition group
resolves10.1016/j.carbpol.2011.08.060
Preparation of konjac glucomannan-based superabsorbent polymers by frontal polymerization
resolves10.1016/j.carbpol.2010.04.053
Effect of degree of acetylation on thermoplastic and melt rheological properties of acetylated konjac glucomannan
resolves10.1021/jf5014692
Optimization and Characterization of Curcumin Loaded in Octenylsuccinate Oat β-Glucan Micelles with an Emphasis on Degree of Substitution and Molecular Weight
resolves10.1021/jf4035354
Synthesis, Characterization, and Aqueous Self-Assembly of Octenylsuccinate Oat β-Glucan
resolves10.1016/j.lwt.2006.11.007
Rheological, texture and sensory properties of low-fat mayonnaise with different fat mimetics
resolves10.1016/j.carbpol.2015.05.025
Preparation, composition analysis and antioxidant activities of konjac oligo-glucomannan
resolves10.1016/0260-8774(94)00010-7
Rheological characterization of mayonnaise. Part II: Flow and viscoelastic properties at different oil and xanthan gum concentrations
resolves10.1016/j.foodhyd.2013.12.007
Preparation and properties of konjac glucomannan octenyl succinate modified by microwave method
resolves10.1016/j.carbpol.2004.10.007
Effect of konjac glucomannan deacetylation on the properties of gels formed from mixtures of kappa carrageenan and konjac glucomannan
resolves10.1021/la020912+
Rheology of Mixed Solutions of an Associating Polymer with a Surfactant. Why Are Different Surfactants Different?
resolves10.1016/j.foodchem.2012.04.117
Identification of isomers and determination of octenylsuccinate in modified starch by HPLC and mass spectrometry
resolves10.1016/0308-8146(95)00127-1
Starch-galactomannan interactions: functionality and rheological aspects
resolves10.1016/j.carbpol.2012.09.040
Structure and physicochemical properties of octenyl succinic anhydride modified starches: A review
resolves10.1002/jsfa.7571
Beneficial health characteristics of native and hydrolysed konjac (<i>Amorphophallus konjac</i>) glucomannan
resolves10.1021/jf201209z
New <sup>1</sup>H NMR Procedure for the Characterization of Native and Modified Food-Grade Starches
resolves10.1007/s10529-014-1647-6
Two natural glucomannan polymers, from Konjac and Bletilla, as bioactive materials for pharmaceutical applications
resolves10.1016/j.carbpol.2013.09.090
Dissolution and rheological behavior of deacetylated konjac glucomannan in urea aqueous solution
resolves10.1016/j.carbpol.2015.12.011
Rheological properties of a polysaccharide from floral mushrooms cultivated in Huangshan Mountain
resolves10.1016/j.carbpol.2008.01.016
Effects of the lyotropic series salts on the gelation of konjac glucomannan in aqueous solutions
resolves10.1007/s10965-012-0034-z
Synthesis of konjac glucomannan phthalate as a new biosorbent for copper ion removal
resolves10.1021/ma302176a
Probing into Homopolymer Self-Assembly: How Does Hydrogen Bonding Influence Morphology?
The 2 references without a DOI — listed, not checked
no DOI — not checkedStructural and mechanical properties of biopolymer gels
no DOI — not checked10.1016/j.foodhyd.2017.10.015_bib23
What this badge says. CiteStamped means the CHECKABLE references of this
work were clean at the dated check: each resolved to a known work in a public registry, and none
carried a retraction notice at that time. It says nothing about the quality, findings,
or importance of the work itself, and nothing about references deposited without a DOI.
checked 2026-07-23 — re-checked daily as this page is visited; titles and statuses come from Crossref and DataCite and are not part of the signed record
Embed this badge
Both snippets point at the live badge image and link back to this page. The badge re-renders from the daily check, so an embed never goes stale by more than a day of visits.
<a href="https://citestamp.com/citestamped/10.1016/j.foodhyd.2017.10.015"><img src="https://citestamp.com/citestamped/10.1016/j.foodhyd.2017.10.015/badge.svg" alt="CiteStamped reference-health badge" width="460" height="64"></a>
[](https://citestamp.com/citestamped/10.1016/j.foodhyd.2017.10.015)