Reference health
The effect of potassium sorbate on the physicochemical properties of edible films based on pullulan, gelatin and their blends
55/55 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
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The 55 checked references that resolve
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The 30 references without a DOI — listed, not checked
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no DOI — not checkedPowder characteristics of preprocessed cereal flours
no DOI — not checked10.1016/j.foodhyd.2020.105837_bib9
no DOI — not checkedDeformation and strengthening mechanisms
no DOI — not checkedAntimicrobial food additives
no DOI — not checkedEffect of pullulan coating on inhibition of chosen microorganisms' growth
no DOI — not checkedAn attempt to apply a pullulan coating to reduce oxidative changes and mass loss in nuts during storage
no DOI — not checkedHydrocolloids as edible or active packaging materials
no DOI — not checkedScientific Opinion on the follow-up of the re-evaluation of sorbic acid (E200) and potassium sorbate (E202) as food additives
no DOI — not checked10.1016/j.foodhyd.2020.105837_bib28
no DOI — not checkedPolymer blends and block copolymers
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no DOI — not checked10.1016/j.foodhyd.2020.105837_bib47
no DOI — not checkedEffect of pullulan, glycerol blend on the properties of gelatin based edible film
no DOI — not checkedAntiplasticizing effect of glycerol and sorbitol on the properties of cassava starch films
no DOI — not checked1 - polymer blends: State of art
no DOI — not checkedDevelopment and characterization of glandless cottonseed meal/pullulan fine fiber mats
no DOI — not checkedBiomaterials of natural origin in regenerative medicine
no DOI — not checkedRegulation (EU) No 528/2012 of the European Parliament and of the Council of 22 May 2012 concerning the making available on the market and use of biocidal products.
no DOI — not checked10.1016/j.foodhyd.2020.105837_bib62
no DOI — not checkedAntimicrobials used in active packaging films
no DOI — not checked10.1016/j.foodhyd.2020.105837_bib66
no DOI — not checkedSorbic acid and sorbates
no DOI — not checkedNature and composition of organic acids
no DOI — not checkedWater vapour permeability and sorption isotherm of cassava starch based films blended with gelatin and carboxymethyl cellulose
no DOI — not checkedStructural advances in the understanding of carbohydrate glasses
no DOI — not checkedProtein folding, dynamics, and structural evolution (pp. 278-322)
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