Reference health
Promoting food security and enhancing Nigeria's small farmers' income through value-added processing of lesser-known and under-utilized indigenous fruits and vegetables
24/24 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
49 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 24 checked references that resolve
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Development and sensory evaluation of an improved beverage from Nigeria’s tamarind (tamarindus indica l.) fruit
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Proximate and mineral compositions of cooked and uncooked Solanum melongena
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Compositional Attributes of the Calyces of Roselle (Hibiscus sabdariffa L.)
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Chemical composition of kernels from some species ofCucurbitaceae grown in Nigeria
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Technical note: Vitamin C content of some Papua New Guinean fruits
resolves10.1080/03670244.1980.9990590
African locust bean (parkia species) and its west african fermented food product, dawadawa
resolves10.1007/s00217-003-0843-8
Adsorption isotherms of osmo-oven dried african star apple ( Chrysophyllum albidum ) and african mango ( Irvingia gabonensis ) slices
resolves10.1016/j.lwt.2004.06.012
Analysis of nutrient and antinutrient content of underutilized green leafy vegetables
resolves10.1002/jsfa.2740510113
A chemical study of <i>Tamarindus indica</i> (Tsamiya) fruits grown in Nigeria
resolves10.1111/j.1365-2621.1991.tb01170.x
Composition, sensory quality and respiration during ripening and storage of edible wild mango <i>(Irvingia gabonensis)</i>
resolves10.1016/0308-8146(92)90256-2
Post-harvest treatment of wild mango (Irvingia gabonensis) for improved shelf life
resolves10.1016/0308-8146(95)99826-L
Chemical evaluation of the nutritive value of leaf of fluted pumpkin (Telferia occidentalis)
resolves10.1111/j.1365-2621.1977.tb00098.x
Technical note: Vitamin C content of some fruits grown in Nigeria
resolves10.1016/S0140-6736(07)61478-0
Can we achieve Millennium Development Goal 4? New analysis of country trends and forecasts of under-5 mortality to 2015
resolves10.1016/S1452-3981(23)15270-9
Vitamin C Contents of Tropical Vegetables and Foods Determined by Voltammetric and Titrimetric Methods and Their Relevance to the Medicinal Uses of the Plants
resolves10.1080/09709274.2004.11905698
Proximate Composition of Underutilized Green Leafy Vegetables in Southern Karnataka
resolves10.1081/FRI-120016205
A STUDY ON THE NIGERIAN FOOD INDUSTRY AND THE IMPACT OF TECHNOLOGICAL CHANGES ON THE SMALL-SCALE FOOD ENTERPRISES
resolves10.1093/jn/129.8.1549
Children’s Consumption of Dark Green, Leafy Vegetables with Added Fat Enhances Serum Retinol
resolves10.1111/j.1365-2621.1980.tb00988.x
Technical note: Vitamin C content and distribution in mangoes during ripening
resolves10.1016/j.foodres.2011.03.037
Nutritional properties of yellow mombin (Spondias mombin L.) pulp
resolves10.1006/jfca.1994.1018
The Amino Acid and Mineral Content of Baobab (Adansonia digitata L.) Leaves
The 49 references without a DOI — listed, not checked
no DOI — not checked10.1016/j.foodres.2015.06.003_bb0005
no DOI — not checked10.1016/j.foodres.2015.06.003_bb0015
no DOI — not checkedA comparative evaluation of the chemical properties of wild tamarind (Tamarindus indica L.) fruits in Nigeria
no DOI — not checkedProximate composition and micronutrient potential of three locally available wild fruits in Nigeria
no DOI — not checkedIndigenous vegetables of Sudan: Production, utilization and conservation
no DOI — not checkedHome preservation of fruits and vegetables in Nigeria
no DOI — not checked10.1016/j.foodres.2015.06.003_bb0050
no DOI — not checked10.1016/j.foodres.2015.06.003_bb0055
no DOI — not checked10.1016/j.foodres.2015.06.003_bb0060
no DOI — not checked10.1016/j.foodres.2015.06.003_bb0065
no DOI — not checkedDevelopment and stability of jack fruit leather
no DOI — not checkedProximate composition and phytochemical analyses of Solanum aethiopicum L. and Solanum macrocarpon L. fruits
no DOI — not checkedPost-harvest losses in perishable foods of the developing world
no DOI — not checkedCharacteristics and potential of lipid from fruits of African pear tree (Dacryodes edulis)
no DOI — not checkedNutritional evaluation of selected indigenous vegetables: Strategy for promoting food security in Nigeria
no DOI — not checked10.1016/j.foodres.2015.06.003_bb0120
no DOI — not checkedSensory evaluation and consumer acceptance of osmosed and oven-dried African star apple and African mango
no DOI — not checkedFruit bearing trees
no DOI — not checkedBaobab (Adansonia digitata L.): A review of a multipurpose tree with promosing future in the Sudan
no DOI — not checked10.1016/j.foodres.2015.06.003_bb0145
no DOI — not checkedAgbalumo pectin: Extraction and properties
no DOI — not checkedChemical attributes of little known varieties of wild mango fruits (Irvingia gabonensis)
no DOI — not checked10.1016/j.foodres.2015.06.003_bb0180
no DOI — not checkedThe unconventional sources of ascorbic acid in the tropics
no DOI — not checkedProduction and evaluation of sobo drink from roselle calyx
no DOI — not checkedVegetable crop diversification and the place of traditional species in the tropics
no DOI — not checkedComparing nutritional values of exotic and indigenous vegetables
no DOI — not checked10.1016/j.foodres.2015.06.003_bb0220
no DOI — not checked10.1016/j.foodres.2015.06.003_bb0225
no DOI — not checkedChemical composition of baobab fruit (Adansonia digitata L.)
no DOI — not checkedDawadawa
no DOI — not checked10.1016/j.foodres.2015.06.003_bb0245
no DOI — not checked10.1016/j.foodres.2015.06.003_bb0250
no DOI — not checkedUpgrading local technologies of food processing with emphasis on fermented foods: The case of oils and fats
no DOI — not checkedNutritional potentials of velvet tamarind (Dialium guineense Willd)
no DOI — not checkedNeglected plants of horticultural and nutritional importance in traditional farming systems of tropical Africa
no DOI — not checked10.1016/j.foodres.2015.06.003_bb0270
no DOI — not checkedPhytochemicals, vitamins and mineral contents of two Nigerian medicinal plants
no DOI — not checkedChanges in quality attributes of preserved zobo. H. sabdariffa during ambient storage
no DOI — not checkedQuantitative assessment of post-harvest losses of perishable vegetables in the Nigerian marketing system
no DOI — not checkedPreliminary assessment of the effect of processing and storage on the quality of five local vegetables
no DOI — not checkedTraditional beverages in Nigeria: A historical perspective and challenges for the future
no DOI — not checkedGalloping poverty in Nigeria: An appraisal of government interventionist policies
no DOI — not checked10.1016/j.foodres.2015.06.003_bb0305
no DOI — not checkedMore on baobab's homegrown vitamin C: Some trees have more than others—consistently
no DOI — not checkedCharacterization of safous (Dacryodes edulis) in Central Africa. Part II. Chemical composition and nutritional characteristics of safous from the district of Boko (Congo Brazzaville). Variation between trees
no DOI — not checked10.1016/j.foodres.2015.06.003_bb0325
no DOI — not checked10.1016/j.foodres.2015.06.003_bb0330
no DOI — not checkedThe nutrient composition and uses of fruits and vegetables
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