Reference health
Disinfection efficacy over yeast biofilms of juice processing industries
46/46 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
9 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 46 checked references that resolve
resolves10.1016/j.foodres.2006.10.003
Potential of yeast isolated from apple juice to adhere to stainless steel surfaces in the apple juice processing industry
resolves10.1016/j.jfoodeng.2012.03.023
Candida krusei development on turbulent flow regimes: Biofilm formation and efficiency of cleaning and disinfection program
resolves10.1111/j.1745-4530.2009.00574.x
EFFICACY OF SODIUM HYPOCHLORITE AND QUATERNARY AMMONIUM COMPOUNDS ON YEASTS ISOLATED FROM APPLE JUICE
resolves10.1016/j.memsci.2008.09.011
The effect of imposed flux on biofouling in reverse osmosis: Role of concentration polarisation and biofilm enhanced osmotic pressure phenomena
resolves10.2166/wst.2007.262
Assessing chemical cleaning of nanofiltration membranes in a drinking water production plant: a combination of chemical composition analysis and fluorescence microscopy
resolves10.1016/j.desal.2014.01.024
Biofilm evolution in the pretreatment line of a reverse osmosis system
resolves10.1016/j.lwt.2011.10.008
Ultrafiltration and reverse osmosis for clarification and concentration of fruit juices at pilot plant scale
resolves10.1128/AEM.01046-17
Cleaning and Disinfection of Biofilms Composed of Listeria monocytogenes and Background Microbiota from Meat Processing Surfaces
resolves10.4265/bio.11.147
Mechanisms of Actions of Sodium Hypochlorite in Cleaning and Disinfection Processes
resolves10.1016/j.seppur.2008.12.007
Combined UF–NF membrane system for filtering erythromycin fermentation broth and concentrating the filtrate to improve the downstream efficiency
resolves10.1016/j.watres.2012.09.013
Quantitative assessment of the efficacy of spiral-wound membrane cleaning procedures to remove biofilms
resolves10.1080/08927014.2012.752464
Kinetic development of biofilm on NF membranes at the Méry-sur-Oise plant, France
resolves10.1007/s10068-012-0041-1
A review of microbial biofilms of produce: Future challenge to food safety
resolves10.1016/j.watres.2012.10.017
Source water quality shaping different fouling scenarios in a full-scale desalination plant at the Red Sea
resolves10.1016/S0376-7388(01)00569-5
Efficiency of various chemical cleanings for nanofiltration membrane fouled by conventionally-treated surface water
resolves10.1006/fmic.1997.0102
Evaluation of dislodging methods for laboratory-grown bacterial biofilms
resolves10.1264/jsme2.ME13139
Enteric Pathogen-Plant Interactions: Molecular Connections Leading to Colonization and Growth and Implications for Food Safety
resolves10.1007/s11947-012-0806-9
Ultrafiltration in Food Processing Industry: Review on Application, Membrane Fouling, and Fouling Control
resolves10.1016/j.foodres.2011.02.002
Control of Salmonella in food related environments by chemical disinfection
resolves10.1016/S0010-938X(97)00173-X
Initiation and propagation of localised corrosion on stainless steels in seawater containing high biocide concentrations
resolves10.4265/bio.17.129
Microbicidal Effect of Weak Acid Hypochlorous Solution on Various Microorganisms
resolves10.5942/jawwa.2012.104.0093
Direct biofiltration pretreatment for fouling control of ultrafiltration membranes
resolves10.1016/j.ifset.2013.07.002
Fresh fruits and vegetables—An overview on applied methodologies to improve its quality and safety
resolves10.1016/S0195-6701(99)90066-X
Bacterial resistance to disinfectants: present knowledge and future problems
resolves10.1016/j.ijfoodmicro.2011.01.010
Combined effect of ultrasound and organic acids to reduce Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on organic fresh lettuce
resolves10.1016/j.watres.2013.03.020
The importance of laboratory water quality for studying initial bacterial adhesion during NF filtration processes
resolves10.1046/j.1365-2672.2001.01413.x
Biofilm penetration and disinfection efficacy of alkaline hypochlorite and chlorosulfamates
resolves10.1080/08927014.2013.808628
Role of hydrophobicity in adhesion of wild yeast isolated from the ultrafiltration membranes of an apple juice processing plant
resolves10.1111/jam.12710
Dual-species relations between <i>Candida tropicalis</i>
isolated from apple juice ultrafiltration membranes, with <i>Escherichia coli</i>
O157:H7 and <i>Salmonella</i>
sp.
resolves10.1007/s12275-017-6300-3
Candida krusei isolated from fruit juices ultrafiltration membranes promotes colonization of Escherichia coli O157:H7 and Salmonella enterica on stainless steel surfaces
resolves10.1016/S0168-1605(03)00256-3
CHROMagar Candida medium as a practical tool for the differentiation and presumptive identification of yeast species isolated from salads
resolves10.1128/AEM.03283-12
Physicochemical Quality and Chemical Safety of Chlorine as a Reconditioning Agent and Wash Water Disinfectant for Fresh-Cut Lettuce Washing
resolves10.1016/j.watres.2008.09.002
Quantitative biofouling diagnosis in full scale nanofiltration and reverse osmosis installations
resolves10.1016/S0011-9164(01)00295-8
Diagnosis, prediction and prevention of biofouling of NF and RO membranes
resolves10.1016/j.watres.2008.11.019
Biofouling of spiral-wound nanofiltration and reverse osmosis membranes: A feed spacer problem
resolves10.1128/AEM.01781-06
Air-Liquid Interface Biofilms of
<i>Bacillus cereus</i>
: Formation, Sporulation, and Dispersion
The 9 references without a DOI — listed, not checked
no DOI — not checkedMaterials data series
no DOI — not checkedPilot scale evaluation of biofiltration as an innovative pre-treatment for ultrafiltration membranes for drinking water treatment
no DOI — not checkedRapid viability assessment of yeast cells using vital staining with 2-NBDG, a fluorescent derivative of glucose
no DOI — not checkedEnhanced biocide mitigation of field biofilm consortia by a mixture of d-amino acids
no DOI — not checked10.1016/j.foodres.2017.11.018_bb0125
no DOI — not checkedPreparación de muestras biológicas para microscopía de barrido (biological sample preparation for scanning electron microscopy)
no DOI — not checkedAutopsy of ultrafiltration membranes for drinking-water production with in-line coagulation and ozonation pre-treatments
no DOI — not checked10.1016/j.foodres.2017.11.018_bb0210
no DOI — not checked10.1016/j.foodres.2017.11.018_bb0260
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work were clean at the dated check: each resolved to a known work in a public registry, and none
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