Every reference with a DOI in the deposited reference list resolved to a known
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withdrawal, or removal notice.
The 64 checked references that resolve
resolves10.1136/gutjnl-2014-307142A polyphenol-rich cranberry extract protects from diet-induced obesity, insulin resistance and intestinal inflammation in association with increased <i>Akkermansia</i> spp. population in the gut microbiota of mice
resolves10.1016/j.bbrc.2013.02.029Improvement of insulin resistance, blood pressure and interstitial pH in early developmental stage of insulin resistance in OLETF rats by intake of propolis extracts
resolves10.1038/ncomms10062Production of butyrate from lysine and the Amadori product fructoselysine by a human gut commensal
resolves10.3390/nu10040503Taiwanese Green Propolis Ethanol Extract Delays the Progression of Type 2 Diabetes Mellitus in Rats Treated with Streptozotocin/High-Fat Diet
resolves10.1002/mnfr.201700485Kudingcha and Fuzhuan Brick Tea Prevent Obesity and Modulate Gut Microbiota in High‐Fat Diet Fed Mice
resolves10.1002/hep.28572Gut microbiota profiling of pediatric nonalcoholic fatty liver disease and obese patients unveiled by an integrated meta‐omics‐based approach
resolves10.2337/dc16-1324Metformin Is Associated With Higher Relative Abundance of Mucin-Degrading <i>Akkermansia muciniphila</i> and Several Short-Chain Fatty Acid–Producing Microbiota in the Gut
resolves10.1093/jn/nxy011Obese Mice Losing Weight Due to trans-10,cis-12 Conjugated Linoleic Acid Supplementation or Food Restriction Harbor Distinct Gut Microbiota
resolves10.3390/antiox4010001Studies on Modulation of Gut Microbiota by Wine Polyphenols: From Isolated Cultures to Omic Approaches
resolves10.1902/jop.2016.150694Propolis Improves Periodontal Status and Glycemic Control in Patients With Type 2 Diabetes Mellitus and Chronic Periodontitis: A Randomized Clinical Trial
resolves10.1016/j.jnutbio.2015.01.002Reshaping faecal gut microbiota composition by the intake of trans-resveratrol and quercetin in high-fat sucrose diet-fed rats
resolves10.1038/ismej.2012.153An opportunistic pathogen isolated from the gut of an obese human causes obesity in germfree mice
resolves10.1038/nature15766Disentangling type 2 diabetes and metformin treatment signatures in the human gut microbiota
resolves10.1016/j.phrs.2004.06.011Effects of propolis on blood glucose, blood lipid and free radicals in rats with diabetes mellitus
resolves10.1007/s13300-017-0341-9Serum Antioxidant Parameters are Significantly Increased in Patients with Type 2 Diabetes Mellitus after Consumption of Chinese Propolis: A Randomized Controlled Trial Based on Fasting Serum Glucose Level
resolves10.1038/s41467-017-01682-2Analyses of gut microbiota and plasma bile acids enable stratification of patients for antidiabetic treatment
resolves10.1021/jf202818pChemical Compositions and Antioxidant Activities of Water Extracts of Chinese Propolis
resolves10.1016/j.anaerobe.2013.07.006A representative of the dominant human colonic Firmicutes, Roseburia faecis M72/1, forms a novel bacteriocin-like substance
resolves10.1111/obr.12370Gut microbiota‐derived lipopolysaccharide uptake and trafficking to adipose tissue: implications for inflammation and obesity
resolves10.1038/s41598-018-35014-1The beneficial effects of Lactobacillus reuteri ADR-1 or ADR-3 consumption on type 2 diabetes mellitus: a randomized, double-blinded, placebo-controlled trial
resolves10.1186/s40168-018-0510-8The gut microbiota drives the impact of bile acids and fat source in diet on mouse metabolism
resolves10.1038/nature12198Gut metagenome in European women with normal, impaired and diabetic glucose control
resolves10.1002/ijc.31559<i>Parabacteroides distasonis</i> attenuates toll‐like receptor 4 signaling and Akt activation and blocks colon tumor formation in high‐fat diet‐fed azoxymethane‐treated mice
resolves10.1248/bpb.32.2022Propolis Prevents Diet-Induced Hyperlipidemia and Mitigates Weight Gain in Diet-Induced Obesity in Mice
resolves10.1038/nbt.2676Predictive functional profiling of microbial communities using 16S rRNA marker gene sequences
resolves10.1111/imm.12760The immune response to <i>Prevotella</i> bacteria in chronic inflammatory disease
resolves10.3389/fimmu.2017.01107Detection of Increased Plasma Interleukin-6 Levels and Prevalence of Prevotella copri and Bacteroides vulgatus in the Feces of Type 2 Diabetes Patients
resolves10.3390/nu10091189Efficacy of an Oral Rehydration Solution Enriched with Lactobacillus reuteri DSM 17938 and Zinc in the Management of Acute Diarrhoea in Infants: A Randomized, Double-Blind, Placebo-Controlled Trial
resolves10.1016/j.jnutbio.2010.10.008Dietary modulation of clostridial cluster XIVa gut bacteria (Roseburia spp.) by chitin–glucan fiber improves host metabolic alterations induced by high-fat diet in mice
resolves10.3390/molecules201018144Antibacterial Activity, Antioxidant Effect and Chemical Composition of Propolis from the Región del Maule, Central Chile
resolves10.1016/j.anaerobe.2017.06.002The gut bacterium and pathobiont Bacteroides vulgatus activates NF-κB in a human gut epithelial cell line in a strain and growth phase dependent manner
resolves10.1038/nature18646Human gut microbes impact host serum metabolome and insulin sensitivity
resolves10.1017/S0007114514003511Phenolic sulfates as new and highly abundant metabolites in human plasma after ingestion of a mixed berry fruit purée
resolves10.1038/nature11450A metagenome-wide association study of gut microbiota in type 2 diabetes
resolves10.1155/2018/4360356Hypoglycaemic and Antioxidant Effects of Propolis of Chihuahua in a Model of Experimental Diabetes
resolves10.1016/j.foodres.2015.07.026Green propolis modulates gut microbiota, reduces endotoxemia and expression of TLR4 pathway in mice fed a high-fat diet
resolves10.1016/S2095-4964(17)60315-7Effects of bee propolis supplementation on glycemic control, lipid profile and insulin resistance indices in patients with type 2 diabetes: a randomized, double-blind clinical trial
resolves10.2337/dc10-0340A Marker of Endotoxemia Is Associated With Obesity and Related Metabolic Disorders in Apparently Healthy Chinese
resolves10.1186/s13068-018-1044-9Genomic comparison of Clostridium species with the potential of utilizing red algal biomass for biobutanol production
resolves10.3390/nu5093367Flavonoid Bioavailability and Attempts for Bioavailability Enhancement
resolves10.1038/nature11552Functional interactions between the gut microbiota and host metabolism
resolves10.1002/oby.20466Human intestinal microbiota composition is associated with local and systemic inflammation in obesity
resolves10.1002/mnfr.201800080Propolis from Different Geographic Origins Decreases Intestinal Inflammation and <i>Bacteroides</i> spp. Populations in a Model of DSS‐Induced Colitis
resolves10.3390/nu9080875Dietary Propolis Ameliorates Dextran Sulfate Sodium-Induced Colitis and Modulates the Gut Microbiota in Rats Fed a Western Diet
resolves10.1136/gutjnl-2017-315458Gut commensal <i>Parabacteroides goldsteinii</i> plays a predominant role in the anti-obesity effects of polysaccharides isolated from <i>Hirsutella sinensis</i>
resolves10.1016/j.biopha.2019.109393Propolis modulates the gut microbiota and improves the intestinal mucosal barrier function in diabetic rats
resolves10.3390/nu9101090Effect of Green and Brown Propolis Extracts on the Expression Levels of microRNAs, mRNAs and Proteins, Related to Oxidative Stress and Inflammation
resolves10.3390/ijerph13050498Brazilian Green Propolis Improves Antioxidant Function in Patients with Type 2 Diabetes Mellitus
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