Every reference with a DOI in the deposited reference list resolved to a known
work in Crossref or DataCite at the dated check, and none carried a retraction,
withdrawal, or removal notice.
The 37 checked references that resolve
resolves10.1590/0104-1428.04216Extraction and properties of starches from the non-traditional vegetables Yam and Taro
resolves10.1016/j.compositesb.2015.09.063Processing and characterization of high environmental efficiency composites based on PLA and hazelnut shell flour (HSF) with biobased plasticizers derived from epoxidized linseed oil (ELO)
resolves10.1016/j.nfs.2020.06.002Effect of glycerol and sorbitol concentrations on mechanical, optical, and barrier properties of sweet potato starch film
resolves10.1007/s10853-016-9838-2Plasticizing effect of biobased epoxidized fatty acid esters on mechanical and thermal properties of poly(lactic acid)
resolves10.1016/j.carbpol.2016.03.082The effect of maleinized linseed oil (MLO) on mechanical performance of poly(lactic acid)-thermoplastic starch (PLA-TPS) blends
resolves10.1007/s10853-016-0212-1The effect of cellulose nanofibers on the crystallinity and nanostructure of poly(lactic acid) composites
resolves10.1016/j.eurpolymj.2020.109588The fabrication of bilayer polylactic acid films from cross-linked starch as eco-friendly biodegradable materials: Synthesis, characterization, mechanical and physical properties
resolves10.1016/j.dib.2017.09.071Data on physicochemical properties of active films derived from plantain flour/PCL blends developed under reactive extrusion conditions
resolves10.1016/j.foodhyd.2018.10.024Characterization of biodegradable/non-compostable films made from cellulose acetate/corn starch blends processed under reactive extrusion conditions
resolves10.1016/j.fpsl.2019.100429Soft and hard sections from cellulose-reinforced poly(lactic acid)-based food packaging films: A critical review
resolves10.1016/j.polymer.2018.06.021Tannic acid-induced crosslinking of epoxidized soybean oil for toughening poly(lactic acid) via dynamic vulcanization
resolves10.1016/j.fpsl.2015.04.001Physical and structural properties and thermal behaviour of starch-poly(ɛ-caprolactone) blend films for food packaging
resolves10.1002/app.42220Influence of citric acid on the properties and stability of starch‐polycaprolactone based films
resolves10.1016/j.ifset.2013.10.007Characterization of polylactic acid films for food packaging as affected by dielectric barrier discharge atmospheric plasma
resolves10.1007/s10924-017-1066-6Development of Multilayer Films Obtained From Epoxidized Methyl Esters, Polyhydroxyalkanoates and Their Combinations
resolves10.1016/j.jfoodeng.2005.12.002Tensile properties of compression-molded whey protein sheets: Determination of molding condition and glycerol-content effects and comparison with solution-cast films
resolves10.1007/s13233-017-5063-3Biobased epoxy blends from epoxidized castor oil: Effect on mechanical, thermal, and morphological properties
resolves10.3390/coatings9090574Poly (Lactic Acid)/Thermoplastic Starch Films: Effect of Cardoon Seed Epoxidized Oil on Their Chemicophysical, Mechanical, and Barrier Properties
resolves10.1007/s10924-016-0860-xCompatibilization of PLA/PEBA Blends via Reactive Extrusion: A Comparison of Different Coupling Agents
resolves10.1007/s11947-018-2094-5Physical and Antimicrobial Properties of Compression-Molded Cassava Starch-Chitosan Films for Meat Preservation
resolves10.1016/j.carbpol.2013.12.043“Green” films from renewable resources: Properties of epoxidized soybean oil plasticized ethyl cellulose films
The 4 references without a DOI — listed, not checked
no DOI — not checkedDevelopment of biodegradable films based on purple yam starch/chitosan for food application
no DOI — not checkedImproving the interfacial adhesion of biodegradable blends using epoxidized sesame oil: thermoplastic yam starch with low content of polylactic acid
no DOI — not checkedThe mechanical behavior of polylactic acid (PLA) films: fabrication, experiments and modelling
no DOI — not checked10.1016/j.heliyon.2021.e06176_bib53
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