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Athermal concentration by osmotic evaporation of roselle extract, apple and grape juices and impact on quality
33/33 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
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The 33 checked references that resolve
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Comparative Analyses of Phenolic Composition, Antioxidant Capacity, and Color of Cool Season Legumes and Other Selected Food Legumes
The 5 references without a DOI — listed, not checked
no DOI — not checkedAli, F. 2004. Etude des transferts de composés d'arôme au cours de la concentration par évaporation osmotique. Thèse de Doctorat en Génie des procédés, ENSIA. France 227p
no DOI — not checkedFruits and fruits products
no DOI — not checked10.1016/j.ifset.2011.02.009_bb0025
no DOI — not checkedAnthocyanins and color degradation kinetics of roselle extracts during storage
no DOI — not checkedA new option: Osmotic distillation
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