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Effect of different drying methods on chemical composition and bioactivity of finger citron polysaccharides
35/35 checkable references clean · checked 2026-07-25
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
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The 35 checked references that resolve
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Secretory Cavity Development and Its Relationship with the Accumulation of Essential Oil in Fruits of Citrus medica L. var. sarcodactylis (Noot.) Swingle
resolves10.1016/j.indcrop.2012.11.008
Extraction optimization, preliminary characterization, and in vitro antioxidant activities of crude polysaccharides from finger citron
resolves10.1016/j.indcrop.2013.02.015
Variation in the components and antioxidant activity of Citrus medica L. var. sarcodactylis essential oils at different stages of maturity
resolves10.1016/j.cclet.2013.04.019
Rapid recognition of Chinese herbal pieces of Areca catechu by different concocted processes using Fourier transform mid-infrared and near-infrared spectroscopy combined with partial least-squares discriminant analysis
resolves10.1016/0378-5173(83)90111-4
Solid-state properties of powders in the formulation and processing of solid dosage forms
resolves10.1016/j.foodchem.2010.11.022
Qualitative and quantitative changes in the essential oil of Laurus nobilis L. leaves as affected by different drying methods
resolves10.1021/jf902143x
Insulin Secretagogue Bioactivity of Finger Citron Fruit (<i>Citrus medica</i>L. var.<i>Sarcodactylis</i>Hort, Rutaceae)
resolves10.1080/07373937.2013.838782
Drying of<i>Citrus sinensis</i>Peels in an Inert Fluidized Bed: Kinetics, Microbiological Activity, Vitamin C, and Limonene Determination
resolves10.1016/j.foodres.2011.05.005
Effect of different drying methods on physicochemical properties and antioxidant activities of polysaccharides extracted from mushroom Inonotus obliquus
resolves10.1016/j.carbpol.2010.12.005
Physicochemical characterization of grewia polysaccharide gum: Effect of drying method
resolves10.1016/j.carbpol.2013.11.075
Drying effects on the antioxidant properties of polysaccharides obtained from Agaricus blazei Murrill
resolves10.1016/S0021-9258(18)74048-9
THE ISOLATION OF THE COMPONENTS OF STREPTOCOCCAL NUCLEOPROTEINS IN SEROLOGICALLY ACTIVE FORM
resolves10.1016/j.ijbiomac.2014.12.010
Ultrasonic extraction optimization of L. macranthoides polysaccharides and its physicochemical properties
resolves10.1021/jf103003q
Optimization of Adsorption of Tea Polyphenols into Oat β-Glucan Using Response Surface Methodology
resolves10.1021/jf202722w
Characterization and Antioxidant Activity of the Complex of Tea Polyphenols and Oat β-Glucan
resolves10.1016/j.foodhyd.2006.09.009
Rheological properties of the hot-water extracted polysaccharides in Ling-Zhi (Ganoderma lucidum)
resolves10.1016/j.ijbiomac.2010.02.006
Characterization and antioxidant activity of two low-molecular-weight polysaccharides purified from the fruiting bodies of Ganoderma lucidum
resolves10.1016/j.foodchem.2008.05.038
Determination of polyphenolic content and antioxidant activity of kudingcha made from Ilex kudingcha C.J. Tseng
resolves10.1016/0003-2697(87)90222-3
The deoxyribose method: A simple “test-tube” assay for determination of rate constants for reactions of hydroxyl radicals
resolves10.1007/s00044-009-9189-5
Extraction of water-soluble polysaccharide and the antioxidant activity from Ginkgo biloba leaves
resolves10.1016/j.foodhyd.2010.04.010
A review on the isolation and structure of tea polysaccharides and their bioactivities
resolves10.1016/j.ijbiomac.2009.03.013
Preparation of different molecular weight polysaccharides from Porphyridium cruentum and their antioxidant activities
resolves10.1016/j.carbpol.2014.03.027
Optimization for ultrasound-assisted extraction of polysaccharides with antioxidant activity in vitro from the aerial root of Ficus microcarpa
resolves10.1016/j.foodhyd.2006.05.009
Characterisation and properties of Acacia senegal (L.) Willd. var. senegal with enhanced properties (Acacia (sen) SUPERGUM™): Part 4. Spectroscopic characterisation of Acacia senegal var. senegal and Acacia (sen) SUPERGUM™ arabic
resolves10.1016/j.foodchem.2011.07.127
Estimation of antiradical properties of antioxidants using DPPH assay: A critical review and results
resolves10.1016/j.carbpol.2008.04.040
Antioxidant effects and cytotoxicity of three purified polysaccharides from Ligusticum chuanxiong Hort.
resolves10.1016/j.carbpol.2011.10.018
Effects of drying methods on the antioxidant activities of polysaccharides extracted from Ganoderma lucidum
resolves10.1021/jf0001637
Evaluation of Antioxidant and Prooxidant Activities of Bamboo<i>Phyllostachys nigra</i>Var.<i>Henonis</i>Leaf Extract in Vitro
resolves10.1016/j.carbpol.2012.07.026
Anticancer polysaccharides from natural resources: A review of recent research
resolves10.1016/j.ijbiomac.2013.10.006
Effect of different drying methods on chemical composition and bioactivity of tea polysaccharides
The 4 references without a DOI — listed, not checked
no DOI — not checked10.1016/j.ijbiomac.2015.02.043_bib0200
no DOI — not checked10.1016/j.ijbiomac.2015.02.043_bib0250
no DOI — not checked10.1016/j.ijbiomac.2015.02.043_bib0285
no DOI — not checked10.1016/j.ijbiomac.2015.02.043_bib0290
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