Every reference with a DOI in the deposited reference list resolved to a known
work in Crossref or DataCite at the dated check, and none carried a retraction,
withdrawal, or removal notice.
The 41 checked references that resolve
resolves10.1016/j.carbpol.2009.07.035Structure and properties of carboxymethyl cellulose/soy protein isolate blend edible films crosslinked by Maillard reactions
resolves10.1016/j.foodhyd.2016.03.023Analyzing the effect of whey protein concentrate and psyllium husk on various characteristics of biodegradable film from lotus (Nelumbo nucifera) rhizome starch.
resolves10.1016/j.ijbiomac.2008.05.006Biodegradable biocomposite films based on whey protein and zein: Barrier, mechanical properties and AFM analysis
resolves10.1016/j.foodhyd.2014.07.022Effect of the presence of montmorillonite on the solubility of whey protein isolate films in food model systems with different compositions and pH
resolves10.1016/j.jfoodeng.2008.09.026Effect of nano-clay type on the physical and antimicrobial properties of whey protein isolate/clay composite films
resolves10.1016/j.foodhyd.2015.02.014Development of whey protein isolate bio-nanocomposites: Effect of montmorillonite and citric acid on structural, thermal, morphological and mechanical properties
resolves10.1016/j.carbpol.2014.03.018The improvement of characteristics of biodegradable films made from kefiran–whey protein by nanoparticle incorporation
resolves10.1002/cjce.20554Chemistry and applications of nanocrystalline cellulose and its derivatives: A nanotechnology perspective
resolves10.1016/j.enzmictec.2012.09.002A novel process for synthesis of spherical nanocellulose by controlled hydrolysis of microcrystalline cellulose using anaerobic microbial consortium
resolves10.1016/j.carbpol.2010.01.059Cellulose nanowhiskers from coconut husk fibers: Effect of preparation conditions on their thermal and morphological behavior
resolves10.1021/cr900339wCellulose Nanocrystals: Chemistry, Self-Assembly, and Applications
resolves10.1016/j.foodres.2012.10.013Morphological, crystalline, thermal and physicochemical properties of cellulose nanocrystals obtained from sweet potato residue
resolves10.1016/j.indcrop.2012.10.014Extraction and characterization of cellulose nanocrystals from corncob for application as reinforcing agent in nanocomposites
resolves10.1016/j.foodhyd.2015.08.030Improvement of barrier and mechanical properties of whey protein isolate based food packaging films by incorporation of zein nanoparticles as a novel bionanocomposite
resolves10.1021/ja076196lFluorescently Labeled Cellulose Nanocrystals for Bioimaging Applications
resolves10.1177/004051755902901003An Empirical Method for Estimating the Degree of Crystallinity of Native Cellulose Using the X-Ray Diffractometer
resolves10.1039/C3NR06761KSurface chemistry, morphological analysis and properties of cellulose nanocrystals with gradiented sulfation degrees
resolves10.1016/j.indcrop.2013.12.016Mechanical, thermal and barrier properties of nano-biocomposite based on gluten and carboxylated cellulose nanocrystals
resolves10.1002/polb.21711Structure and properties of the nanocomposite films of chitosan reinforced with cellulose whiskers
resolves10.1016/j.foodhyd.2013.02.006Comparing physico-mechanical and thermal properties of alginate nanocomposite films reinforced with organic and/or inorganic nanofillers
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