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Development and characterization of a novel edible film based on Althaea rosea flower gum: Investigating the reinforcing effects of bacterial nanocrystalline cellulose

https://doi.org/10.1016/j.ijbiomac.2020.04.021
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33/33 checkable references clean · checked 2026-07-23

Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.

9 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.

The 33 checked references that resolve
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The 9 references without a DOI — listed, not checked
no DOI — not checked10.1016/j.ijbiomac.2020.04.021_bb0005
no DOI — not checkedMigration of phthalates from plastic containers into soft drinks and mineral water
no DOI — not checked10.1016/j.ijbiomac.2020.04.021_bb0030
no DOI — not checkedPhenolic acids in the flowers of Althaea rosea var. nigra
no DOI — not checkedAntimicrobial and cytotoxic activities of the extracts obtained from the flowers of Alcea Rosea L
no DOI — not checked10.1016/j.ijbiomac.2020.04.021_bb0115
no DOI — not checked10.1016/j.ijbiomac.2020.04.021_bb0120
no DOI — not checked10.1016/j.ijbiomac.2020.04.021_bb0140
no DOI — not checkedFilms and coatings from chitosan
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