Reference health
Quaternary ammonium silane-reinforced agar/polyacrylamide composites for packaging applications
44/44 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
4 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 44 checked references that resolve
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Characterization of bionanocomposite films prepared with agar and paper-mulberry pulp nanocellulose
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Mechanical and barrier properties of chitosan combined with other components as food packaging film
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A review on present status and future challenges of starch based polymer films and their composites in food packaging applications
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Preparation and characterization of agar-based nanocomposite films reinforced with bimetallic (Ag-Cu) alloy nanoparticles
resolves10.1016/j.fpsl.2018.06.003
Lagerstroemia speciosa fruit-mediated synthesis of silver nanoparticles and its application as filler in agar based nanocomposite films for antimicrobial food packaging
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Preparation and characterization of polyacrylamide-modified kaolinite containing poly [acrylic acid-co-methylene bisacrylamide] nanocomposite hydrogels
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An ex situ approach to fabricating nanosilica reinforced polyacrylamide grafted guar gum nanocomposites as an efficient biomaterial for transdermal drug delivery application
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Characterization, optical, and nanoscale free volume properties of Na‐CMC/PAM/CNT nanocomposites
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Effect of PLA lamination on performance characteristics of agar/κ-carrageenan/clay bio-nanocomposite film
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Physico-chemical and microstructural properties of fish gelatin/agar bio-based blend films
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Synthesis and characterization of agar-based silver nanoparticles and nanocomposite film with antibacterial applications
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Preparation and characterization agar-based nanocomposite film reinforced by nanocrystalline cellulose
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Characterization of nanocellulose reinforced semi-interpenetrating polymer network of poly(vinyl alcohol) & polyacrylamide composite films
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Superior hybrid hydrogels of polyacrylamide enhanced by bacterial cellulose nanofiber clusters
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Tough, resilient and pH-sensitive interpenetrating polyacrylamide/alginate/montmorillonite nanocomposite hydrogels
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resolves10.1007/s10570-013-0056-7
Antibacterial cotton treated with N-halamine and quaternary ammonium salt
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High durability and low toxicity antimicrobial coatings fabricated by quaternary ammonium silane copolymers
resolves10.1016/j.colsurfb.2018.04.065
Formation of contact active antimicrobial surfaces by covalent grafting of quaternary ammonium compounds
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Modified Mesoporous Silica Nanoparticles with a Dual Synergetic Antibacterial Effect
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A Sustained Release Anchored Biocide System Utilizing the Honeycomb Cellular Structure of Expanded Perlite
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Flexible Ternary Combination of Gellan Gum, Sodium Carboxymethyl Cellulose, and Silicon Dioxide Nanocomposites Fabricated by Quaternary Ammonium Silane: Rheological, Thermal, and Antimicrobial Properties
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Blends of gellan gum/xanthan gum/zinc oxide based nanocomposites for packaging application: Rheological and antimicrobial properties
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Rheological, morphological, mechanical, and water-barrier properties of agar/gellan gum/montmorillonite clay composite films
resolves10.1016/j.lwt.2020.110276
Functional, nutritional, antinutritional, and microbial assessment of novel fermented sugar syrup fortified with pre-mature fruits of Totapuri mango and star gooseberry
resolves10.1016/j.carbpol.2016.06.023
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Rheological characterization of κ-carrageenan/galactomannan and xanthan/galactomannan gels: Comparison of galactomannans from non-traditional sources with conventional galactomannans
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Rheological and interfacial properties of basil seed gum modified with octenyl succinic anhydride
resolves10.1016/j.carbpol.2015.12.011
Rheological properties of a polysaccharide from floral mushrooms cultivated in Huangshan Mountain
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Engineering rheological properties of edible oleogels with ethylcellulose and lecithin
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The rheological behavior of graphite oxide/cationic polyacrylamide suspensions
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Spectral characterization and antibacterial activity of an isolated compound from Memecylon edule leaves
The 4 references without a DOI — listed, not checked
no DOI — not checkedPreparation and characterization of environmentally friendly agar/κ-carrageenan/montmorillonite nanocomposite hydrogels
no DOI — not checkedNanocomposites for food packaging applications: an overview
no DOI — not checkedCharacterization of physical, mechanical, and antibacterial properties of agar-cellulose bionanocomposite films incorporated with savory essential oil
no DOI — not checkedAntioxidant and antiproliferative potential of bioactive molecules ursolic acid and thujone isolated fromMemecylon edule and Elaeagnus indica and their inhibitory effect on the topoisomerase II by molecular docking approach
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