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Chitosan coatings with different degrees of deacetylation regulate the postharvest quality of sweet cherry through internal metabolism
46/46 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
2 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 46 checked references that resolve
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Factors Affecting Quality and Health Promoting Compounds during Growth and Postharvest Life of Sweet Cherry (Prunus avium L.)
resolves10.1016/j.plaphy.2018.04.029
Postharvest responses of sweet cherry fruit and stem tissues revealed by metabolomic profiling
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Integration of UV irradiation and chitosan coating: A powerful treatment for maintaining the postharvest quality of sweet cherry fruit
resolves10.1016/j.foodchem.2017.08.017
Red cherries (Prunus avium var. Stella) processed by pulsed electric field – Physical, chemical and microbiological analyses
resolves10.1016/j.postharvbio.2015.11.019
Aloe vera and ascorbic acid coatings maintain postharvest quality and reduce microbial load of strawberry fruit
resolves10.1016/j.ijbiomac.2019.08.113
Electrostatic spraying of chitosan coating with different deacetylation degree for strawberry preservation
resolves10.1016/j.foodres.2022.111724
Composite coating of chitosan with salicylic acid retards pear fruit softening under cold and supermarket storage
resolves10.3390/coatings12050581
Effect of Edible Coating on the Quality and Antioxidant Enzymatic Activity of Postharvest Sweet Cherry (Prunusavium L.) during Storage
resolves10.1016/j.scienta.2021.110462
Effect of carboxymethyl chitosan-gelatin-based edible coatings on the quality and antioxidant properties of sweet cherry during postharvest storage
resolves10.1016/j.ijbiomac.2022.06.057
Effects of postharvest coating using chitosan combined with natamycin on physicochemical and microbial properties of sweet cherry during cold storage
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Antifungal effects of chitosan with different molecular weights on in vitro development of Rhizopus stolonifer (Ehrenb.:Fr.) Vuill
resolves10.1111/jfpp.13090
Effect of Different Degree of Deacetylation, Molecular Weight of Chitosan and Palm Stearin and Palm Kernel Olein Concentration on Chitosan as Edible Packaging for Cherry Tomato
resolves10.1016/j.lwt.2013.11.006
Investigation of different coating application methods on the performance of edible coatings on Mozzarella cheese
resolves10.1016/j.foodcont.2018.10.014
Effect of deacetylation degree on properties of Chitosan films using electrostatic spraying technique
resolves10.1016/j.scienta.2019.108877
Differential responses of fruit quality and major targeted metabolites in three different cultivars of cold-stored figs (Ficus carica L.)
resolves10.1016/j.postharvbio.2023.112365
Integration profiling of transcriptome and metabolome reveals the effect of hydrogen peroxide on nucleic acid metabolism in postharvest broccoli during storage
resolves10.1016/j.plaphy.2019.09.030
Metabolic features underlying the response of sweet cherry fruit to postharvest UV-C irradiation
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Effects of surfactants on the functional and structural properties of kudzu (Pueraria lobata) starch/ascorbic acid films
resolves10.1016/j.ijbiomac.2022.06.085
Preparation of sodium alginate/konjac glucomannan active films containing lycopene microcapsules and the effects of these films on sweet cherry preservation
resolves10.1016/j.foodchem.2015.11.127
Enhancing phytochemical levels, enzymatic and antioxidant activity of spinach leaves by chitosan treatment and an insight into the metabolic pathway using DART-MS technique
resolves10.1016/j.postharvbio.2015.06.007
Influence of postharvest chitosan treatment on enzymatic browning and antioxidant enzyme activity in sweet cherry fruit
resolves10.1016/j.plaphy.2012.09.012
Purification and chemical characterisation of a cell wall-associated β-galactosidase from mature sweet cherry (Prunus avium L.) fruit
resolves10.1016/j.ijbiomac.2020.12.218
Controlling antimicrobial activity and drug loading capacity of chitosan-based layer-by-layer films
resolves10.3390/ma4081399
Deacetylation of Chitosan: Material Characterization and in vitro Evaluation via Albumin Adsorption and Pre-Osteoblastic Cell Cultures
resolves10.1016/j.tifs.2019.02.052
Sweet and sour cherries: Origin, distribution, nutritional composition and health benefits
resolves10.1016/j.lwt.2021.112225
Use of an exopolysaccharide-based edible coating and lactic acid bacteria with antifungal activity to preserve the postharvest quality of cherry tomato
resolves10.1155/2017/8608304
Guar Gum as an Edible Coating for Enhancing Shelf-Life and Improving Postharvest Quality of Roma Tomato (<i>Solanum lycopersicum</i> L.)
resolves10.1002/jsfa.8843
Sweet cherry softening accompanied with moisture migration and loss during low‐temperature storage
resolves10.1016/j.foodchem.2018.04.062
High humidity hot air impingement blanching (HHAIB) enhances drying rate and softens texture of apricot via cell wall pectin polysaccharides degradation and ultrastructure modification
resolves10.1016/j.scienta.2017.02.039
Refrigerated storage and calcium dips of ripe ‘Celeste’ sweet cherry fruit: Combined effects on cell wall metabolism
resolves10.1002/jsfa.885
Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
resolves10.1016/j.foodres.2014.06.020
Chemical composition, nutritional value and antioxidant properties of autochthonous Prunus avium cultivars from Campania Region
resolves10.1016/j.tifs.2016.07.002
Sweet cherry: Composition, postharvest preservation, processing and trends for its future use
resolves10.1016/j.scienta.2019.109074
Recent developments on postharvest application of edible coatings on stone fruit: A review
resolves10.1155/2019/8192964
Effect of Alginate and Chitosan Edible Coating Enriched with Olive Leaves Extract on the Shelf Life of Sweet Cherries (<i>Prunus avium</i> L.)
resolves10.1186/1471-2164-10-363
Grapevine cell early activation of specific responses to DIMEB, a resveratrol elicitor
resolves10.1093/aob/mcv107
The impact of sodium nitroprusside and ozone in kiwifruit ripening physiology: a combined gene and protein expression profiling approach
resolves10.3389/fpls.2016.01478
Differential Metabolic Rearrangements after Cold Storage Are Correlated with Chilling Injury Resistance of Peach Fruits
resolves10.1371/journal.pone.0242245
The metabotyping of an East African cassava diversity panel: A core collection for developing biotic stress tolerance in cassava
resolves10.1016/j.postharvbio.2022.112075
Metabolomics analysis reveals that MeJA treatment induces postharvest blueberry resistance to Botrytis cinerea
resolves10.1016/j.foodchem.2020.127155
Role of exogenous melatonin in table grapes: First evidence on contribution to the phenolics-oriented response
resolves10.1016/j.postharvbio.2020.111456
Biocontrol ability and action mechanism of Bacillus halotolerans against Botrytis cinerea causing grey mould in postharvest strawberry fruit
resolves10.21273/JASHS.138.6.443
High Temperature Alters Sorbitol Metabolism in Pyrus pyrifolia Leaves and Fruit Flesh during Late Stages of Fruit Enlargement
resolves10.1016/j.scienta.2022.111125
iTRAQ-based proteomic analysis reveals that energy waste caused by transmembrane transport disruption accelerated the ripening and senescence of postharvest broccoli heads under high O2 stress
The 2 references without a DOI — listed, not checked
no DOI — not checkedLow temperatures inhibit the pectin degradation of ‘Docteur Jules Guyot’ pear (Pyrus communis L.)
no DOI — not checkedComprehensive insight into an amino acid metabolic network in postharvest horticultural products: a review
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