Reference health
Numerical spatio-temporal characterization of Listeria monocytogenes biofilms
38/38 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
7 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 38 checked references that resolve
resolves10.4315/0362-028X-59.8.827
Growth of Listeria monocytogenes as a Biofilm on Various Food-Processing Surfaces
resolves10.1128/AEM.69.12.7336-7342.2003
Variation in Biofilm Formation among Strains of
<i>Listeriamonocytogenes</i>
resolves10.1046/j.1472-765X.2002.01198.x
Inactivation of Listeria monocytogenes/Flavobacterium spp. biofilms using chlorine: impact of substrate, pH, time and concentration
resolves10.1016/j.mimet.2010.04.006
The biofilm architecture of sixty opportunistic pathogens deciphered using a high throughput CLSM method
resolves10.1016/j.ijfoodmicro.2004.03.031
Interactions in biofilms between Listeria monocytogenes and resident microorganisms from food industry premises
resolves10.1016/S0168-1605(00)00406-2
Comparative evaluation of adhesion and biofilm formation of different Listeria monocytogenes strains
resolves10.1128/AEM.68.2.728-737.2002
<i>Listeria monocytogenes</i>
LO28: Surface Physicochemical Properties and Ability To Form Biofilms at Different Temperatures and Growth Phases
resolves10.1007/s00253-007-0886-z
Quantification of uncultured microorganisms by fluorescence microscopy and digital image analysis
resolves10.1128/AEM.68.6.2950-2958.2002
Microtiter Plate Assay for Assessment of
<i>Listeria monocytogenes</i>
Biofilm Formation
resolves10.1016/S0009-2541(01)00303-5
Microbial response to surface microtopography: the role of metabolism in localized mineral dissolution
resolves10.1016/j.fm.2007.01.001
Adhesion and detachment kinetics of several strains of Staphylococcus aureus subsp. aureus under three different experimental conditions
resolves10.1099/00221287-146-10-2395
Quantification of biofilm structures by the novel computer program comstat
resolves10.1046/j.1365-2672.2001.01419.x
Adsorption, attachment and biofilm formation among isolates of Listeria monocytogenes using model conditions
resolves10.1080/08927019309386264
Analysis of spatial variability within mot<sup>+</sup>and mot<sup>−</sup><i>pseudomonas fluorescens</i>biofilms using representative elements
resolves10.1111/j.1600-051X.2004.00616.x
Quantitative real‐time polymerase chain reaction versus culture: a comparison between two methods for the detection and quantification of <i>Actinobacillus actinomycetemcomitans, Porphyromonas gingivalis</i> and <i>Tannerella forsythensis</i> in subgingival plaque samples
resolves10.4315/0362-028X-63.9.1204
Persistent Listeria monocytogenes Strains Show Enhanced Adherence to Food Contact Surface after Short Contact Times
resolves10.1007/s10295-010-0756-z
Non-invasive method to quantify local bacterial concentrations in a mixed culture biofilm
resolves10.1007/s002489900148
Phylogenetic Composition, Spatial Structure, and Dynamics of Lotic Bacterial Biofilms Investigated by Fluorescent in Situ Hybridization and Confocal Laser Scanning Microscopy
resolves10.1016/S0378-1097(03)00752-3
A three-tiered approach to differentiate<i>Listeria monocytogenes</i>biofilm-forming abilities
resolves10.1016/S0168-1605(98)00185-8
Characterization of Listeria monocytogenes from an ice cream plant by serotyping and pulsed-field gel electrophoresis
resolves10.1017/S1479050504001322
<i>Listeria monocytogenes</i>: biofilm formation and persistence in food-processing environments
resolves10.1016/j.ijfoodmicro.2007.03.002
The resistance to detachment of dairy strains of Listeria monocytogenes from stainless steel by shear stress is related to the fluid dynamic characteristics of the location of isolation
resolves10.1128/AEM.00255-08
<i>Listeria monocytogenes</i>
EGD-e Biofilms: No Mushrooms but a Network of Knitted Chains
resolves10.4315/0362-028X-71.1.170
Effect of Surface Roughness and Stainless Steel Finish on Listeria monocytogenes Attachment and Biofilm Formation
resolves10.4315/0362-028X-56.9.750
Biofilm Development and Sanitizer Inactivation of Listeria monocytogenes and Salmonella typhimurium on Stainless Steel and Buna-n Rubber
resolves10.4315/0362-028X-71.7.1379
Adhesion to and Viability of Listeria monocytogenes on Food Contact Surfaces
resolves10.1016/S0167-7012(00)00122-6
A modified microtiter-plate test for quantification of staphylococcal biofilm formation
resolves10.1007/s00784-012-0792-3
Comparison of different live/dead stainings for detection and quantification of adherent microorganisms in the initial oral biofilm
resolves10.1128/JB.00155-08
Loss of Flagellum-Based Motility by
<i>Listeria monocytogenes</i>
Results in Formation of Hyperbiofilms
resolves10.1128/AEM.66.2.860-863.2000
Effect of Flagella on Initial Attachment of
<i>Listeria monocytogenes</i>
to Stainless Steel
resolves10.4315/0362-028X-64.8.1183
The Effect of Nanometer Dimension Topographical Features on the Hygienic Status of Stainless Steel
resolves10.4269/ajtmh.2004.71.687
QUANTITATIVE BIOFILM ASSAY USING A MICROTITER PLATE TO SCREEN FOR ENTEROAGGREGATIVE ESCHERICHIA COLI
resolves10.1023/A:1005620730265
Quantification of extracellular polymeric substances in biofilms by confocal laser scanning microscopy
The 7 references without a DOI — listed, not checked
no DOI — not checked10.1016/j.ijfoodmicro.2014.05.005_bb0005
no DOI — not checked10.1016/j.ijfoodmicro.2014.05.005_bb0050
no DOI — not checkedThe European Union summary report on trends and sources of zoonoses and zoonotic agents and food-borne outbreaks in 2011
no DOI — not checkedThe European Union summary report on trends and sources of zoonoses and zoonotics agents and food-borne outbreaks in 2012
no DOI — not checked10.1016/j.ijfoodmicro.2014.05.005_bb0080
no DOI — not checkedStainless steel — when health comes first
no DOI — not checked10.1016/j.ijfoodmicro.2014.05.005_bb0180
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