Reference health
Efficacy of gaseous chlorine dioxide in inactivating Bacillus cereus spores attached to and in a biofilm on stainless steel
26/26 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
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The 26 checked references that resolve
resolves10.1016/0168-1605(95)00053-4
What problems does the food industry have with the spore-forming pathogens Bacillus cereus and Clostridium perfringens?
resolves10.1016/j.ijfoodmicro.2005.07.004
Laboratory scale Clean-In-Place (CIP) studies on the effectiveness of different caustic and acid wash steps on the removal of dairy biofilms
resolves10.1002/mnfr.200400055
<i>Bacillus cereus</i>, the causative agent of an emetic type of food‐borne illness
resolves10.1080/08927019709378321
Biofilms in dairy manufacturing plant‐description, current concerns and methods of control
resolves10.1016/j.ijfoodmicro.2006.12.008
Shelf-life extension of minimally processed carrots by gaseous chlorine dioxide
resolves10.1016/j.ijfoodmicro.2007.11.036
Shelf-life of minimally processed lettuce and cabbage treated with gaseous chlorine dioxide and cysteine
resolves10.1016/j.tifs.2008.09.005
Chlorine dioxide for minimally processed produce preservation: a review
resolves10.1006/fmic.1998.0211
Efficacy of chlorine dioxide gas as a sanitizer for tanks used for aseptic juice storage
resolves10.4315/0362-028X-64.11.1730
Reduction of Listeria monocytogenes on Green Peppers (Capsicum annuum L.) by Gaseous and Aqueous Chlorine Dioxide and Water Washing and Its Growth at 7°C
resolves10.1016/S0043-1354(96)00276-X
Disinfection effect of chlorine dioxide on viruses, algae and animal planktons in water
resolves10.1016/j.fm.2008.05.008
Production and stability of chlorine dioxide in organic acid solutions as affected by pH, type of acid, and concentration of sodium chlorite, and its effectiveness in inactivating Bacillus cereus spores
resolves10.4315/0362-028X-69.8.1892
Evaluation of Chlorine, Chlorine Dioxide, and a Peroxyacetic Acid–Based Sanitizer for Effectiveness in Killing Bacillus cereus and Bacillus thuringiensis Spores in Suspensions, on the Surface of Stainless Steel, and on Apples
resolves10.4315/0362-028X-69.11.2621
Lethality of Chlorine, Chlorine Dioxide, and a Commercial Produce Sanitizer to Bacillus cereus and Pseudomonas in a Liquid Detergent, on Stainless Steel, and in Biofilm
resolves10.1016/j.ijfoodmicro.2005.11.023
Efficacy of chlorine dioxide gas against Alicyclobacillus acidoterrestris spores on apple surfaces
resolves10.1016/j.fm.2007.10.015
Inactivation kinetics of inoculated Escherichia coli O157:H7 and Salmonella enterica on lettuce by chlorine dioxide gas☆
resolves10.4315/0362-028X-68.12.2614
Biofilm Formation and Sporulation by Bacillus cereus on a Stainless Steel Surface and Subsequent Resistance of Vegetative Cells and Spores to Chlorine, Chlorine Dioxide, and a Peroxyacetic Acid–Based Sanitizer
resolves10.4315/0362-028X-68.6.1165
Efficacy of Gaseous Chlorine Dioxide as a Sanitizer for Killing Salmonella, Yeasts, and Molds on Blueberries, Strawberries, and Raspberries
resolves10.4315/0362-028X-68.6.1176
Evaluation of Gaseous Chlorine Dioxide as a Sanitizer for Killing Salmonella, Escherichia coli O157:H7, Listeria monocytogenes, and Yeasts and Molds on Fresh and Fresh-Cut Produce
resolves10.1016/j.fm.2010.06.009
Use of high-concentration-short-time chlorine dioxide gas treatments for the inactivation of Salmonella enterica spp. inoculated onto Roma tomatoes
resolves10.1111/j.1750-3841.2010.01911.x
Evaluation of Chlorine Dioxide Gas Residues on Selected Food Produce
resolves10.1016/j.foodcont.2012.02.008
Inactivation of Listeria monocytogenes on ready-to-eat food processing equipment by chlorine dioxide gas
resolves10.1016/j.fm.2010.05.024
Comparison of inactivation of Listeria monocytogenes within a biofilm matrix using chlorine dioxide gas, aqueous chlorine dioxide and sodium hypochlorite treatments
resolves10.1016/j.fm.2007.03.010
Effect of a simple chlorine dioxide method for controlling five foodborne pathogens, yeasts and molds on blueberries
resolves10.1046/j.1365-2672.2003.01960.x
Mechanisms of killing of Bacillus subtilis spores by hypochlorite and chlorine dioxide
The 3 references without a DOI — listed, not checked
no DOI — not checkedDecontamination of Bacillus thuringiensis spores on selected surfaces by chlorine dioxide gas
no DOI — not checkedChlorine dioxide
no DOI — not checked10.1016/j.ijfoodmicro.2014.07.009_bb0095
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