Reference health
Identification of biofilm hotspots in a meat processing environment: Detection of spoilage bacteria in multi-species biofilms
42/42 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
5 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 42 checked references that resolve
resolves10.3390/mps1030024
A Novel Oligonucleotide Pair for Genotyping Members of the Pseudomonas Genus by Single-Round PCR Amplification of the gyrB Gene
resolves10.1099/jmm.0.016576-0
Species-specific identification and differentiation of Arcobacter, Helicobacter and Campylobacter by full-spectral matrix-associated laser desorption/ionization time of flight mass spectrometry analysis
resolves10.1080/03079457.2014.916038
MALDI-TOF mass spectrometry confirms difficulties in separating species of the<i>Avibacterium</i>genus
resolves10.1111/j.1365-2672.1993.tb01587.x
Biofilms and their consequences, with particular reference to hygiene in the food industry
resolves10.1111/j.1541-4337.2003.tb00012.x
Biofilm Formation and Control in Food Processing Facilities
resolves10.1093/nar/gkt1244
Ribosomal Database Project: data and tools for high throughput rRNA analysis
resolves10.1016/j.foodcont.2019.106728
Reduction potential of steam vacuum and high-pressure water treatment on microbes during beef meat processing
resolves10.1016/j.ijfoodmicro.2016.02.004
Bacterial diversity of floor drain biofilms and drain waters in a Listeria monocytogenes contaminated food processing environment
resolves10.1128/AEM.01046-17
Cleaning and Disinfection of Biofilms Composed of Listeria monocytogenes and Background Microbiota from Meat Processing Surfaces
resolves10.1016/j.foodcont.2018.04.016
Role of food sanitising treatments in inducing the ‘viable but nonculturable’ state of microorganisms
resolves10.4315/0362-028X-69.11.2692
Spread of a Green Fluorescent Protein–Tagged Pseudomonas putida in a Water Pipe following Airborne Contamination
resolves10.1016/j.meatsci.2013.05.023
Attachment and biofilm formation by foodborne bacteria in meat processing environments: Causes, implications, role of bacterial interactions and control by alternative novel methods
resolves10.3390/ijerph10094143
An Evaluation of Microbial and Chemical Contamination Sources Related to the Deterioration of Tap Water Quality in the Household Water Supply System
resolves10.4315/0362-028X.JFP-17-210
Evaluation of Two Surface Sampling Methods for Microbiological and Chemical Analyses To Assess the Presence of Biofilms in Food Companies
resolves10.4315/0362-028X.JFP-18-226
Identification and Spoilage Potential of the Remaining Dominant Microbiota on Food Contact Surfaces after Cleaning and Disinfection in Different Food Industries
resolves10.1186/s12866-019-1451-5
Occurrence and characterisation of biofilms in drinking water systems of broiler houses
resolves10.1016/j.ijfoodmicro.2009.04.028
Characterization of bacterial strains isolated from a beef-processing plant following cleaning and disinfection — Influence of isolated strains on biofilm formation by Sakaï and EDL 933 E. coli O157:H7
resolves10.1016/j.ab.2004.12.001
Carbohydrate analysis by a phenol–sulfuric acid method in microplate format
resolves10.1111/1541-4337.12283
Residential Bacteria on Surfaces in the Food Industry and Their Implications for Food Safety and Quality
resolves10.3389/fmicb.2016.00134
Listeria monocytogenes Impact on Mature or Old Pseudomonas fluorescens Biofilms During Growth at 4 and 20°C
resolves10.1016/j.fm.2017.09.009
Different Lactobacillus populations dominate in “Chorizo de León” manufacturing performed in different production plants
resolves10.1038/s41598-018-33595-5
Induction of the viable but non-culturable state in bacterial pathogens by household cleaners and inorganic salts
resolves10.1016/j.fm.2015.04.008
Interspecies interactions result in enhanced biofilm formation by co-cultures of bacteria isolated from a food processing environment
resolves10.1016/j.ijfoodmicro.2015.05.003
Listeria monocytogenes-carrying consortia in food industry. Composition, subtyping and numerical characterisation of mono-species biofilm dynamics on stainless steel
resolves10.1016/j.ijfoodmicro.2014.08.001
L. monocytogenes in a cheese processing facility: Learning from contamination scenarios over three years of sampling
resolves10.1016/j.ijfoodmicro.2015.11.002
Exoproteome analysis reveals higher abundance of proteins linked to alkaline stress in persistent Listeria monocytogenes strains
resolves10.1128/AEM.03529-15
Biofilms on Hospital Shower Hoses: Characterization and Implications for Nosocomial Infections
resolves10.1016/j.ijfoodmicro.2019.108360
Temporal analysis of the Listeria monocytogenes population structure in floor drains during reconstruction and expansion of a meat processing plant
resolves10.1093/nar/gku1201
rrnDB: improved tools for interpreting rRNA gene abundance in bacteria and archaea and a new foundation for future development
resolves10.1021/es502652n
Your Garden Hose: A Potential Health Risk Due to <i>Legionella</i> spp. Growth Facilitated by Free-Living Amoebae
resolves10.1351/PAC-REC-10-12-04
Terminology for biorelated polymers and applications (IUPAC
Recommendations 2012)
resolves10.1371/journal.pone.0057923
The Variability of the 16S rRNA Gene in Bacterial Genomes and Its Consequences for Bacterial Community Analyses
resolves10.3389/fmicb.2015.01428
DNase-Sensitive and -Resistant Modes of Biofilm Formation by Listeria monocytogenes
resolves10.1128/AEM.70.7.3996-4003.2004
Control of
<i>Listeria monocytogenes</i>
in a Biofilm by Competitive-Exclusion Microorganisms
The 5 references without a DOI — listed, not checked
no DOI — not checkedPathogenic biofilm formation in the food industry and alternative control strategies
no DOI — not checked10.1016/j.ijfoodmicro.2020.108668_bb0080
no DOI — not checkedNational Center for Biotechnology Information (NCBI)[Internet], [cited 2020 Jan 14]. Bethesda (MD): National Library of Medicine (US), National Center for Biotechnology Information. Available from: https://www.ncbi.nlm.nih.gov/.
no DOI — not checked10.1016/j.ijfoodmicro.2020.108668_bb0200
no DOI — not checked10.1016/j.ijfoodmicro.2020.108668_bb0240
What this badge says. CiteStamped means the CHECKABLE references of this
work were clean at the dated check: each resolved to a known work in a public registry, and none
carried a retraction notice at that time. It says nothing about the quality, findings,
or importance of the work itself, and nothing about references deposited without a DOI.
checked 2026-07-23 — re-checked daily as this page is visited; titles and statuses come from Crossref and DataCite and are not part of the signed record
Embed this badge
Both snippets point at the live badge image and link back to this page. The badge re-renders from the daily check, so an embed never goes stale by more than a day of visits.
<a href="https://citestamp.com/citestamped/10.1016/j.ijfoodmicro.2020.108668"><img src="https://citestamp.com/citestamped/10.1016/j.ijfoodmicro.2020.108668/badge.svg" alt="CiteStamped reference-health badge" width="460" height="64"></a>
[](https://citestamp.com/citestamped/10.1016/j.ijfoodmicro.2020.108668)