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Modelling of temperature and weight loss kinetics during meat chilling for time-variable conditions using an analytical-based method — I. The model and its sensitivity to certain parameters
Airflow patterns inside slotted obstacles in a ventilated enclosure
The 6 references without a DOI — listed, not checked
no DOI — not checkedAnonymous, 2004. Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin. Official Journal of the European Union 001.001/001–059.
no DOI — not checkedA quantitative microbiological risk assessment on Salmonella in meat 1: source attribution for human salmonellosis from meat
no DOI — not checkedBrumisation des viandes: économie d'énergie en réfrigération des carcasses de gros animaux grâce à la brumisation
no DOI — not checkedCFD modelling of indoor atmosphere and water exchange during the chesses ripening process
no DOI — not checked10.1016/j.ijrefrig.2018.01.005_bib0014
no DOI — not checked10.1016/j.ijrefrig.2018.01.005_bib0019
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